Pear Treasure

Pear Treasure
The main characteristics of the variety:
  • Authors: Moldavian Research Institute of Horticulture, K. K. Dushutina
  • Appeared when crossing: Triumph of Vienne x Olivier de Serre
  • Fruit weight, g: 200-300
  • Ripening terms: autumn
  • Fruit picking time: early or mid September
  • Appointment: dining room
  • Growth type: undersized
  • Yield: high
  • Marketability: high
  • Height, m: 2-2,2
View all specifications

Summer residents and farmers who grow fruit trees try to select varieties with high yields and the simplest possible agricultural technology. These types include the pear tree Treasure, popular in the southern regions.

Breeding history

Pear Treasure is an achievement of Moldovan breeders. The author of the species is K. K. Dushutina, a representative of the Moldavian Research Institute of Horticulture. The variety was bred by crossing two types of French selection - Olivier de Serre and Triumph of Vienne.

Description of the variety

The treasure is a low-growing tree, the height of which does not exceed 2-2.2 meters. The fruit tree is characterized by a broad-pyramidal crown with hanging branches, moderate thickening with large light green leaves, an extensive root system and a flaky grayish bark. The branches that form the skeleton of the tree grow at right angles. During the flowering period (first half of May), the trees are covered with beautiful flowers that emit a pleasant aroma.

Fruit characteristics

Treasure is a large-fruited pear species. The average fruit weight is 200-300 grams. The shape of the fruit is wide-conical. The pear grows on a curved and shortened stalk. Ripe fruits are endowed with an unusual color - light yellow with a greenish tint and rusty specks. The surface of the fruit is characterized by a slight tuberosity. The peel of the pear is dense, even thick. If you look closely, you can find subcutaneous points on the surface of the pears.

A feature of the fruits is their good transportability and long shelf life - up to 3-4 months with the preservation of taste and marketability. The purpose of the variety is table, so pears are eaten fresh, used in cooking and processed.

Taste qualities

The taste of the pear is excellent, even the name of the variety testifies to this. The flesh, white with yellowness, is endowed with tenderness, fleshiness, oiliness and juiciness. The taste is dominated by rich sweetness, complemented by sugar content, which is diluted with pleasant sourness. There is no graininess in the pulp. The concentration of nutrients is found under the skin of the fruit.

Ripening and fruiting

Pear Treasure belongs to the class of autumn varieties. The tree bears fruit in the 5-6th year after planting. Fruiting of the variety is regular. The peak of fruit ripening on the tree is in the first half of September. You can shoot ripe pears until early October.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

Yield indicators directly depend on compliance with the rules of agricultural technology and weather conditions. On average, one tree produces about 40 kg of ripe fruit per season.

Growing regions

The Sokrovische variety has proven itself to be excellent, growing on the territory of Moldova and Ukraine. In Russia, pears are massively grown in the southern regions. In addition, in recent years, the Treasure began to be grown in Belarus.

Self-fertility and the need for pollinators

The pear needs pollinators. To do this, it is recommended to plant donor trees on the site, the flowering period of which completely coincides with the Sokrovische variety. The following pear varieties are considered the best pollinating trees: Conference, Lyubimitsa Klappa, Plovdivskaya, Bere Mlievskaya, Williams, Melting and Decanka du Comis.

Landing

It is better to plan the planting of a seedling in early spring, when the threat of night frosts is over. When planting a tree, it is necessary to maintain a distance between seedlings - at least 3 meters between trees and buildings. For planting, it is recommended to choose seedlings 1-2 years old with a formed and strengthened root system.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

The pear is not capricious in its care, but it is very demanding on the soil and place of growth. Loamy soil or black soil with a low acidity level is suitable for a tree. The soil should be loose, lightweight, breathable, moisture-permeable and fertile. The site should be abundantly illuminated by the sun.

Comprehensive care consists of: regular watering (2-4 times a month), top dressing starting from the second year of growth, loosening the soil of the near-stem circle, sanitary pruning of branches twice a year, protection from pests and fungi. In addition, do not forget about the insulation measures for the winter period - barrel winding and mulching.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

The pear has a strong immunity to major diseases and pests. The tree is practically not affected by scab, it resists fruit rot, brown spot, bacterial cancer and powdery mildew well. In addition, the tree is not afraid of moth invasions.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Resistance to soil and climatic conditions

The variety has medium stress resistance. It is able to withstand temperature extremes, short droughts and prolonged heat, since the pear is thermophilic. The tree does not like strong drops in temperature, withstanding frosts up to 20-22 degrees, and shading. In addition, the structural features of the root system make the tree a lover of space.

Main characteristics
Authors
Moldavian Research Institute of Horticulture, K. K. Dushutina
Appeared when crossing
Triumph of Vienne x Olivier de Serre
Appointment
dining room
Yield
high
Average yield
more than 40 kg / der
Marketability
high
Wood
Growth type
undersized
Height, m
2-2,2
Crown
wide pyramidal, with hanging branches
Branches
move away from the trunk at a right angle, the tips of the branches tend upwards
Leaves
large, ovoid, matte surface, light green, pointed at the ends
Fruit
Fruit weight, g
200-300
Fruit shape
wide-conical
Fruit size
large and very large
Fruit color
light greenish yellow with orange blush
Rustiness
occurs as spots
Pulp
tender, oily, no graininess, juicy
Pulp color
white with yellow
Taste
sweet with spicy sourness
Skin
dense
Subcutaneous points
numerous, gray
Tasting assessment
4,6-4,7
Duration of storage of fruits
3-4 months
Maturation
Ripening terms
autumn
Fruit picking time
early or mid September
Consumer maturity
late September - early October
Early maturity
5-6 years after planting
Frequency of fruiting
regular
Growing
Self-fertility
self-infertile
Winter hardiness
high
Growing regions
Moldova, Ukraine, southern Russia, Belarus
Scab resistance
not damaged
Resistance to bacterial cancer
stable
Reviews
There are no reviews.
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