Pear Duhmyanaya

Dukhmyanaya pear is a high-yielding culture. The tree is of medium height and has excellent characteristics: it bears fruit in fragrant, large, juicy, green pears with a blush. Gardeners are pleased with its abundant fruiting, resistance to freezing and diseases.

The variety was bred by Belarusian breeders by crossing varieties with the best fruit qualities. Officially approved for use in 1999.

Dukhmyanaya pear belongs to the late summer. Feels great in protected areas. The tree itself is low, with a pyramidal crown, moderate foliage. Begins to bear fruit in late August or early September. The pears are medium in size, sweet, with a delicate white flesh. Stably begins to produce crops from the 4th year.

Turned to the sun, green fruits, at the stage of ripening, acquire a brick-red slight blush. Pears weighing up to 140 grams are pear-shaped and have a glossy skin.

When not overripe, the pear is stored until late autumn. Ideal for use raw, in confectionery, canning, jams, jams, candied fruits, and various exquisite sauces.

The pear is endowed with a pleasant, balanced sweet and sour taste. Contains 12.26% dry matter, 0.13% titratable acidity, 9.18% sugars, 13.0 mg / 100 g of ascorbic acid, tender, oily, juicy white pulp. Pleasant enough, without astringency, sweet. The fruit has a gustatory quality rating of 4.5.

Fresh consumption, without heat treatment, retains all useful elements, vitamin C, fructose, folic acid, so necessary for our body, and a wonderful aroma.

The Dukhmyanaya variety will delight you with delicious pears from August. Fruits ripen almost simultaneously. Branches can fall under their weight. The pear is distinguished by its unpretentious care, resistance to leaf damage, and vitality.

Pear Duhmyanaya high-yielding. During the season, the harvest is steadily up to 20 tons per hectare.

The variety is adapted to the soil and climatic conditions in the regions of the middle lane. The ripening time of the crop largely depends on the weather.

To obtain a plentiful ovary, pollinators are needed, since Dukhmyanaya is self-fertile. The yield depends on the neighborhood of pear trees with the same flowering periods, respectively, and fruiting.

Pears of this variety are medium-sized. 1-year-old or 2-year-old seedlings are planted on a seed stock according to a 4 x 6 m scheme, in sheltered from the wind, sunny, open areas with drained-acid loose soils and some clay.

The fruit tree begins to bear fruit from the age of 4. Since this period, attention has been paid to feeding with organic, potash fertilizers. During the ripening period, it is good to provide moderate, restrained, but regular watering to preserve the taste and juiciness of pears. With a large harvest during the ripening period of pears, the tree needs support.

Spring preventive pruning, removal of unnecessary and unnecessary branches, crown formation, like any other fruit tree, is important for good development.

The peculiarity of the Duhmyanaya pear is immunity to scab, bacterial cancer. It is possible to increase the resistance to other diseases by timely feeding, pruning the crown. In the off-season, trees are sprayed with special biological and chemical agents against fungi, ticks and other parasites.

The variety is unpretentious, resistant to extreme external weather manifestations. It easily tolerates high temperatures, is characterized by average winter hardiness. For a guarantee, you can use additional shelter from severe frosts. According to gardeners, unfavorable natural conditions do not affect the quantity and quality of the crop.