Grape Pechistik Severny

Grape Pechistik Severny
The main characteristics of the variety:
  • Authors: Russia
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • Frost resistance, ° C: -30
  • Name synonyms: Gorun, Wasp, Black wine, Horned brush
  • Bunch weight, g: 372
  • Flower type: bisexual
  • Density of the bunch: medium
  • Skin: medium
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The grape variety called Plechistik Severny is very popular among summer residents. It belongs to the ancient varieties that were grown in the Don for a long period. The grapes are also known under many other names: Horned brush, Goryun, Osypnyak and Black wine.

Breeding history

There is no information on the exact origin. Many indicate that the first bushes were grown in the southern regions of Russia.

The resulting crop is often used to make sparkling wines. Despite the large number of disadvantages, the variety is bred on many plantations, some commercial farms prefer this variety exclusively.

Description

The variety in question is grown as a non-covering crop in the central and southern regions of the country. The plant can withstand temperatures as low as -32 degrees Celsius.

The high decorative qualities of the leaves make it possible to use the vine when arranging a summer cottage. The green walls created look very attractive.

Ripening period

The hybrid is characterized by a medium-late ripening period. At the same time, the temperature in the growing zone largely influences the effectiveness of agrotechnical actions. In the Rostov region, the variety ripens around mid-September.

Bunches

The resulting clusters are small in size, weighing on average only 372 grams. The shape is slightly conical, creating the effect of having shoulders.

With proper handling of the plant, the weight of one bunch can reach 1.5 kg. The harvest takes 130 days to ripen.

Berries

The grapes in question are very often chosen for commercial cultivation. Berries are characterized by the following features:

  • the density indicator is moderate;

  • round shape;

  • weight on average 2.2 g;

  • color of purple shades;

  • the skin is firm and thin, with a slight bloom.

Taste

It is the taste that determines the popularity of the variety. The sugar content is 22-24%, the acidity is 8-9 g / l.

The taste is sweet, there is a slight sourness. There are a small amount of seeds inside, they come off the berries very well and quickly.

Yield

Ripe grapes are characterized by their versatility in use. Berries are suitable for decorating desserts or making juices, compotes and fruit platter.

The yield indicator is stable, one bush gives 10 kg of berries. However, to obtain a sufficient indicator, it is necessary to carry out the correct agricultural technology.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Among the features of cultivation, several points can be noted.

  • Top dressing is in progress.

  • Timely pruning is carried out.

  • Pest and disease control.

Only with the right approach to the issue can conditions for high yields be ensured.

Landing

There are several guidelines for the landing procedure. They are as follows:

  • a sunny place protected from the cold is most suitable;

  • maintain a distance of 1.5 meters;

  • the minimum pit depth is 50 cm;

  • the bottom is covered with a fertile layer;

  • after planting, 2 buckets of water are poured.

The introduction of mineral or organic fertilizers is carried out only when necessary.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The pollination process is not a problem. This is due to the fact that the flowers are of both sexes.

Pruning

Features that should be taken into account when pruning Pelchistik Severny grape bushes:

  • the first pruning is carried out in the first year, you need to leave only one strongest shoot until August;

  • if in the first year before summer the plant grows to a height of 3 meters, you need to make an additional pruning of 3 leaves;

  • in the second year, two branches are left, directed in different directions;

  • at the time of the growing season, all stepchildren are removed;

  • when the shoot grows up to a meter in length, they are directed towards the bush.

In early spring and late autumn, pruning is done to remove weak or dry shoots. It is not recommended to allow strong thickening, as this can negatively affect the yield indicator, various diseases can develop rapidly.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, having chosen the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

The grapes in question are among those that can not be covered for the winter. This is considered a big plus.

The need for shelter arises only in the first year of planting. This should be done when there is a possibility of a strong drop in the ambient temperature.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

The predisposition to diseases and pests is quite high. That is why certain processing should be carried out:

  • 3% copper sulfate in the spring;

  • at the time of the formation of the first 4-6 young leaves, Nitrafen is used.

In the summer, if signs of gray rot are detected, it is recommended to spray the bushes with a manganese solution. Some gardeners recommend covering the plants with gauze bags or special wasp nets, some set sweet traps.

Storage

The fruits are stored at temperatures from 0 to 4 degrees Celsius with humidity above 90%.As a rule, there are no problems with transportation, since the skin is strong. The appearance of rot or broken surfaces is not allowed.

This variety has long been loved by gardeners. It is considered a classic, it has successfully passed several stages of testing in various growing conditions.

General characteristics
Authors
Russia
Appeared when crossing
Plechistik x Amur x SV 12-375
Name synonyms
Gorun, Wasp, Black wine, Horned brush
Appointment
dining room
Yield
high-yielding
Bunches
Bunch shape
conical
Density of the bunch
average
Bunch weight, g
372
Berries
Berry color
Navy blue
Taste
harmonious
Sugar, g / dm³
220-240
Acidity, g / dm³
8-9
Skin
average
Pulp
juicy
Berry shape
rounded
Berry weight, g
2,2
Berry size
average
Growing
Frost resistance, ° C
-30
Flower type
bisexual
The power of growth
medium-sized
Landing scheme
after 1.5 meters
Pruning vines, eyes
3-4
The need for shelter
No
Resistance to fungal diseases
average
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