Grape Manicure Finger

Grape Manicure Finger
The main characteristics of the variety:
  • Authors: selection of the Uehara Institute, Japan
  • Appointment: dining room
  • Berry color: white base, red end
  • Taste: harmonious
  • Ripening period: average
  • Ripening period, days: 130-140
  • Frost resistance, ° C: -22
  • Name synonyms: Finger nail
  • Bunch weight, g: 400-1500
  • Flower type: bisexual
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An unusual variety of table grapes with berries that resemble a finger with a brightly colored nail tip - Manicure Finger - made a splash among breeders more than 30 years ago. Its bright appearance is complemented by excellent taste characteristics and is highly valued in Asia. For Russian gardeners, he is still an exotic guest, but is steadily gaining popularity in regions with a mild seaside climate. Grapes of this variety are also marketed under the name Finger nail.

Breeding history

Grape selection of the Uehara Institute (Japan). Manicure Finger was bred by crossing Unicorn # 2 x Baladi in 1988. Its distribution was promoted by active popularization in China. From here, the variety began to be actively exported, first to Asian countries, and then around the world. In Japan, it is cultivated in greenhouses.

Description

Finger manicure is distinguished by significant growth force. When grown in a rooted culture, young bushes show a slow maturation of the vine. It takes much more time to form. But adult plants easily cope with this task. On the rootstock, the problem with the ripening of the vine is much less common. When vaccinated, the variety gives good adhesion.

Ripening period

It takes 130-140 days for the Manicure Finger variety to reach the technical ripeness of the bunches. The grapes are considered to be medium in terms of ripening, they are harvested in early September. Fruiting begins 2 years after planting.

Bunches

The brushes are characterized by a cylindrical shape, medium density, massiveness. The weight of the bunch varies from 400 to 1500 g.

Berries

The unusual color of the skin in two tones draws attention to the Manicure Finger grapes. The white base and red end of each berry form an original duet at an early ripeness stage, then a bright tone fills the entire surface. The shape is also interesting, elongated-curved. The length of the berry reaches 50 mm, its average weight is 12.6 g. Inside there is a dense, fleshy pulp.

Taste

The variety has a harmonious taste. The sugar content in it reaches 175 g / dm3, acidity - 6.1 g / dm3.

Yield

Manicure Finger is a high-yielding grape, up to 20 kg of berries are harvested from the bush.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

The adaptation of the variety in the Russian climate is of a certain difficulty. It is cultivated on rootstocks. In the northern regions, the variety often lacks the sum of active temperatures to achieve the desired level of ripeness. The bright sun is contraindicated for the bunches.

The bushes are grown on T-shaped trellises that best match the intensity of its growth. It is also possible to form a vine fan-shaped, on the gazebo.

Landing

The main cultivation method is on rootstocks with medium and low vigor.This compensates for the abundant formation of lateral shoots, restrains the too rapid development inherent in the variety. When planting, they choose places that are slightly shaded, outside the southern slopes, otherwise the berries may simply "cook" before ripening. Wind protection is required, the soil should be light, with neutral acidity.

The seedlings are placed in the ground in prepared trenches or pits 30x30 cm in size with obligatory bottom drainage. You can add humus and fertilizers for additional recharge.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The flowers are bisexual, the variety is successfully pollinated on its own.

Pruning

The grapes are very vigorous, they need pruning. At the same time, due to the peculiarities of the variety, many stepchildren have to be left behind. Minting on Manicure Finger bushes should be carried out from the end of July. Several stepchildren are left at the end of the shoot. Pruning of fruit vines is done for 8-10 eyes.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

The variety is adapted to mild climatic conditions. Frost resistance is rather low. It is imperative to cover the vines in the conditions of Russian winters. It is recommended to take protective measures in combination. When atmospheric temperatures drop to below −22 ° C, shoots may die.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Disease resistance is low. The variety needs special attention from the grower. It is important to regularly inspect the bush for pests that can attack the shoots. Compulsory treatment for white rot and anthracnose is required. Oidium and mildew are less likely to be affected, but prevention is also recommended.

Storage

High marketability, good transportability, adaptation to long-term storage - all this makes Manicure Finger a good choice for growing for sale.

General characteristics
Authors
selection of the Uehara Institute, Japan
Appeared when crossing
Unicorn No.2 x Baladi
Name synonyms
Finger nail
Appointment
dining room
Yield
high-yielding
Transportability
Yes
Marketability
high
Bunches
Bunch shape
cylindrical
Density of the bunch
medium density
Bunch weight, g
400-1500
Berries
Berry color
white base, red end
Taste
harmonious
Sugar, g / dm³
175
Acidity, g / dm³
6,1
Skin
not felt
Pulp
dense, fleshy
Berry shape
elongated curved
Berry weight, g
12,6
Berry size, mm
length 50
Berry size
large
Growing
Frost resistance, ° C
-22
Flower type
bisexual
The power of growth
vigorous
Pruning vines, eyes
8-10
The need for shelter
Yes
Resistance to fungal diseases
below average
Maturation
Ripening period, days
130-140
Ripening period
average
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