Grape Magic

Grape Magic
The main characteristics of the variety:
  • Authors: VNIIViV them. ME AND. Potapenko. Authors: Syan I.N., Arestov V.P., Khaidu V.I., Sokolova N.I.
  • Appointment: technical
  • Berry color: Navy blue
  • Taste: harmonious, with a nutmeg-honey aroma
  • Ripening period: early middle
  • Ripening period, days: 135
  • Frost resistance, ° C: -26
  • Bunch weight, g: 250-300
  • Yield: 120-130 c / ha
  • Flower type: bisexual
View all specifications

Magic is a technical grape variety. The fruits are mainly used for making wine, but they can also be used for medicinal purposes. For example, from the berries of Magic, they make a medicine for venous expansion, drugs to increase hemoglobin and normalize the psychosomatic state.

Breeding history

The Magic variety was bred at VNIIViV them. Ya.I. Potapenko. It was the result of crossing the varieties of grapes SV 12-309 and Kazachka. The variety was allowed to be used in 2000.

Description

The bush of the presented variety is vigorous, has 18-20 eyes, the leaves are alternate, may have cuts in the shape of a triangle at the tips. Flowers form in June, but sometimes they can begin to appear as early as May. The trunk is yellow or reddish, turns brown with age.

Ripening period

Magic belongs to varieties with an early-medium ripening period, you can eat the first berries after 135 days.

Bunches

The bunches have a cylindrical-conical shape, average density, each weighing 250-300 g.

Berries

The fruit is characterized by a dark blue color and a slightly oval shape. Berry weight - 1.9 g.

Taste

The taste of berries is harmonious, with a nutmeg-honey aroma. Sugar content - 235 g / dm³, acid - 7-8 g / dm³. The pulp of the fruit is fleshy and juicy. Table wine made from the Magic variety receives a tasting score of 7.8 points, dessert wine is rated at 8.6 points.

Yield

The productivity of the Magic variety: from 1 hectare, you can collect 120-130 centners of the crop.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

It is not difficult to contain Magic grapes. It is undemanding to the type of soil, has a high rooting rate of cuttings and good adhesion with rootstocks. Needs classic care, including pruning, shaping a bush, feeding, treating diseases and pests.

Landing

When choosing a site, give preference to sunny places without shading, it is better to plant on the south or west side. Before planting, it is recommended to hold the seedling in an aqueous solution with a tablespoon of honey for a day.

First, a hole 80x80 cm in size is dug, a nutrient mixture (humus and fertile soil) is placed on the bottom, then mineral fertilizers, the last layer is filled with ordinary earth. The recommended landing pattern is 3x1 m.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The presented variety has flowers of both sexes, therefore it does not need other pollinating varieties.

Pruning

Vine pruning is carried out for 3-4 eyes with a bush load of 18-22 shoots.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent irrigation scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, having chosen the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

The Magic variety can withstand temperatures down to –26 degrees and does not need insulation for the winter. And even if the bush freezes, then, given its strong growth, it is quickly regenerated by young fruiting shoots.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

The resistance of the variety to mildew is estimated at 2 points, to mildew - at 3 points. But, for example, in front of phylloxera, the bush is weakly resistant, and therefore needs protection. It is enough to treat the plant with pesticides twice per season.

Storage

The berries of the Magic variety are well stored, but for their best marketability it is important to place them correctly in storage. There are several ways:

  1. hanging bunches on a rope so that they do not come into contact with each other;

  2. cutting off fruits with a branch and processing with paraffin;

  3. storage of a brush with a vine in a container with water, like a bouquet;

  4. storage in sand, cork chips, sawdust.

Reviews

Mostly Magic is highly regarded by winegrowers. In their opinion, the taste of the berries is reminiscent of black currant. There is a large size of bunches and high stepson formation, which, for example, is good when decorating gazebos. Home winemakers also like the taste of the drink made from Magic berries. When drinking wine, a floral-honey aroma is felt.

General characteristics
Authors
VNIIViV them. ME AND. Potapenko. Authors: Syan I.N., Arestov V.P., Khaidu V.I., Sokolova N.I.
Appeared when crossing
SV 12-309 x Kazachka
Year of approval
2000
Appointment
technical
Yield
120-130 c / ha
Bunches
Bunch shape
cylindrical-conical
Density of the bunch
medium density
Bunch weight, g
250-300
Berries
Berry color
Navy blue
Taste
harmonious, with a nutmeg-honey aroma
Sugar, g / dm³
235
Acidity, g / dm³
7-8
Pulp
fleshy juicy
Berry shape
slightly oval
Berry weight, g
1,9
Berry size
average
Wine tasting evaluation, points
table - 7.8, dessert - 8.6
Growing
Frost resistance, ° C
-26
Flower type
bisexual
The power of growth
vigorous
Landing scheme
3 x 1
Fruiting rate
1,8
Pruning vines, eyes
3-4
Eyes on the bush
18-20
The need for shelter
No
Mildew resistance, points
2 points (stability)
Resistance to powdery mildew, points
3 points (tolerance)
Maturation
Ripening period, days
135
Ripening period
early middle
Reviews
There are no reviews.
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