Dovga grapes

Dovga grapes
The main characteristics of the variety:
  • Authors: G.E. Westmins, Latvia
  • Appointment: dining room
  • Berry color: White
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: very early
  • Ripening period, days: 92-98
  • Frost resistance, ° C: -24
  • Bunch weight, g: 200-250
  • Flower type: bisexual
View all specifications

The name of Dovga grapes can tell a lot to connoisseurs. But novice winegrowers should definitely get acquainted with the nuances of this culture. And an important role is played by information about its cultivation and ripening time, about the consumer properties of the fruit.

Breeding history

The Dovga variety is of Latvian origin. Breeding work on it was carried out by G.E. Westminsh. This is a hybrid of a complex composition, which was obtained by:

  • V. vinifera;

  • V. amurensis;

  • Muscat de Saint-Valier;

  • a mixture of pollen especially from early grape varieties.

Description

Ripening period

Dovga grapes belong to a particularly early category. Between planting and collection of ready-to-eat berries normally take from 92 to 98 days. It is these achievements that make it possible to recommend this plant for growing in areas with a relatively harsh climate. In the south of the Moscow region, the harvest time begins at the end of July. By the beginning of August, Dovga is harvested in the Baltic countries, and by the middle of the month, the harvesting season begins in the Tver region.

Bunches

In Dovga grapes, the brushes represent a cross between a cone and a cylinder. Inside them, the berries are grouped moderately densely. The mass of one bunch is in most cases 200-250 g. It is difficult to say that this is an outstanding result. But for rather cold areas, it is quite acceptable.

Berries

Dovga grapes are white in color. They contain bones inside. The presence of 2-3 seeds is typical. Other features:

  • round shape of the fruit;

  • weight from 5 to 6.5 g;

  • the size of the berries is 2.6x2.8 cm (that is, they are not too dense in comparison with the harvest of other varieties).

Taste

In the description of the variety, a harmonious taste is mentioned. But this is such a frequent wording that it says little. The plant is favored by the high sugar content, reaching 190-220 g per 1 dm3. The pulp of Dovga fruit is tender and pleasant. It should be noted that its taste can vary depending on various conditions.

Yield

The fruiting factor is 0.7-0.8. Of course, there are also more active grapes. But here, again, it is necessary to make allowances for the northern origin of the variety.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Landing

Although the variety is frost-resistant, it is better to wait until the frost is over. The early ripening period allows you especially not to rush. Sunlight is equally important for all varieties.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

The bisexual flowers typical of the Dovga variety allow you not to worry about this procedure at all. Only in problematic conditions will it be necessary to perform it manually. But even inexperienced gardeners are unlikely to face such a problem.

Pruning

The variety is characterized by strong intensive growth. Therefore, at least it will be very difficult to do without normalizing pruning. You need to cut the vine by 7-8 eyes.1 bush can develop from 40 to 50 eyes. The precautions are the same as for other fruit plants.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.
Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent irrigation scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, having chosen the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

Declared resistance to cold up to -24 degrees. However, this is completely insufficient for confident wintering in the conditions of central Russia. There is no question of more difficult climatic regions. The shelter measures are nothing particularly original. Breathable natural shelters are preferred over synthetic ones.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

Dovga grapes can suffer from attacks by wasps. Therefore, all their nests should be destroyed immediately. An important preventive measure is tissue bags. Mildew resistance is 3 points. Information regarding other pests and diseases in open sources has not yet been given.

Storage

Dovgi's harvest can hang on the bush for up to 30 days. The main thing is that at this moment it is not damaged by horseflies. There are no special requirements for the preservation of fruits in comparison with other types of grapes. However, due to the pronounced taste, the storage problem does not arise often at all.

General characteristics
Authors
G. E. Westminsh, Latvia
Appeared when crossing
((V. vinifera x V. amurensis) x ultra-early pollen mixture) x ((V. vinifera x Muscat de Saint-Valier) x ultra-early pollen mixture)
Appointment
dining room
Yield
fruitful
Bunches
Bunch shape
cylindrical-conical
Density of the bunch
medium density
Bunch weight, g
200-250
Berries
Berry color
White
With bones
Yes
Number of seeds, pcs.
2-3
Taste
harmonious
Sugar, g / dm³
190-220
Acidity, g / dm³
6-7
Pulp
tender
Berry shape
round
Berry weight, g
5-6,5
Berry size, mm
26x28
Berry size
large
Growing
Frost resistance, ° C
-24
Flower type
bisexual
The power of growth
medium-sized
Fruiting rate
0,7-0,8
Pruning vines, eyes
7-8
Eyes on the bush
40-50
The need for normalization
Yes
The need for shelter
Yes
Mildew resistance, points
3 points (tolerance)
Damage by wasps
unstable
Maturation
Ripening period, days
92-98
Ripening period
very early
Reviews
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