Ayren grapes

Ayren grapes
The main characteristics of the variety:
  • Authors: Spain
  • Appointment: technical
  • Berry color: White
  • Taste: harmonious
  • Ripening period: average
  • Frost resistance, ° C: -22
  • Name synonyms: Airen, Ayden, Layren, Manchega, Valdepener, Blank de Valdepenians, Blank Machengo, El Biod
  • Flower type: bisexual
  • Density of the bunch: medium
  • Skin: thin
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Grapes are commonly associated with warm climates. But in fact, he can grow in the Urals and in the Moscow region, you just need to provide him with proper care. Of the technical varieties, Ayren is considered one of the most demanded.

Breeding history

The first records of this grape appeared in the 17th century. Then, as now, the described variety was used for the production of wine. Although Ayren did not possess any special taste, he spread first across Spain, and then around the world.

Description

The described grape variety is classified as technical. The bushes have strong growth, therefore they require constant pruning. The vine is developing well.

Ayren's foliage has three lobes with a medium dissection. If you look at the petiole, then there is a depression that resembles a vault. There is a small fluff on the back side.

Ripening period

The ripening period for the Ayren grape variety is average.

Bunches

The shape of the bunches can be characterized as branched with an average density of berries.

Berries

Fruits are white with thin skin. The grapes are round. Medium-dense pulp inside.

Taste

The taste is unambiguously harmonious, that is how it is characterized.

Yield

Ayren is boldly classified as a high-yielding variety.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their own vine and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Before planting the vine, it must be immersed in a bucket of water for at least 6 hours. In no case do not allow the roots of the vine to dry out - this is very important! If several hundred vines are planted, cover the not yet planted with a damp cloth or something similar.

Landing

Studies have shown that the vine germinates well without fertilization in the planting pit. They will be required when it reaches a length of 10 cm. Adding fertilizer directly to the planting hole can easily damage the roots, so you should be careful. It is best to fertilize the soil in the fall before planting.

Make a planting hole fairly large to accommodate the roots of the cutting. Do not cut or remove them if they do not fit, it is better to enlarge the hole. The more roots, the more chances that the vine will take root successfully. Continuously add water to the pit while planting. This way you can easily make sure that no air pockets are formed near the roots.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

Flowers of both sexes grow on the vine, which means that this variety is self-pollinated.

Pruning

Prune the vine in early spring before new leaf buds appear. Then, while the new shoots are still young and flexible, you can train them to grow on a trellis. With good maintenance and pruning, the bush will remain compact and beautiful in a small space.

Some gardeners are creative and choose to grow vines along the wall, trellis. Branches should not be pruned after spring foliage has emerged, as young flowers that will later become grapes can be easily pruned.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

Before planting the vine, water the planting hole thoroughly and make sure the water penetrates deep into the sidewalls. Water the bush once a week for a month after planting.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, having chosen the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Top dressing

When growing grapes, there must be a good soil base for it to take root and grow quickly. To do this, you need to periodically fertilize it. Manure from cows and horses is a good option, but it must be rotted, and it is not poured onto the roots, otherwise it is very easy to burn them.

There are also ready-made mineral complex mixtures in stores. It is rational to use them in spring and summer.

A good top dressing is a woody vine, chicken droppings.

Frost resistance and the need for shelter

Frost resistance at -22 degrees is considered average. When planting vines in a region where the climate is temperate, and in winter the temperature can drop below this indicator, it is imperative to use a shelter. The cheapest option is spruce branches, the expensive one is agrotechnical material.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

To protect the variety from pests, special preparations are used - insecticides. Fungicides help fight diseases. But besides them, garlic infusion and copper sulfate have long been used in gardening.

Storage

The grapes are not stored for a long time, therefore, immediately after harvesting, they are sent to the production of wine.

General characteristics
Authors
Spain
Name synonyms
Airen, Ayden, Layren, Manchega, Valdepener, Blank de Valdepenians, Blank Machengo, El Biod
Appointment
technical
Yield
high-yielding
Bunches
Bunch shape
branched
Density of the bunch
average
Berries
Berry color
White
Taste
harmonious
Skin
thin
Pulp
medium dense
Berry shape
rounded
Berry size
average
Growing
Frost resistance, ° C
-22
Flower type
bisexual
The power of growth
vigorous
Maturation
Ripening period
average
Reviews
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