Adele grape

Adele grape
The main characteristics of the variety:
  • Authors: A.I. Vaskovsky, P.A. Chebukin (Far Eastern Experimental Station VNIIR)
  • Appointment: dining room
  • Berry color: Navy blue
  • Taste: harmonious
  • With bones: Yes
  • Ripening period: early middle
  • Ripening period, days: 115
  • Frost resistance, ° C: -30
  • Bunch weight, g: 300-600
  • Yield: 101.5-123.3 c / ha
View all specifications

The Adele grape is a popular variety, approved for use in 2001. During its existence, many gardeners liked it due to its good taste and its versatility.

Breeding history

Table grapes appeared thanks to the well-known breeders A. I. Vaskovsky and P. A. Chebukin. They took him to the VNIIR Far Eastern Experimental Station. This is a European-Amur hybrid obtained by crossing a complex hybrid wild Amur grape variety with Central Asian and North Caucasian varieties.

Geography of distribution

Most often, you can see the variety in the center and in the south of the Russian Federation, as well as in the Far East.

Description

The Adele grape has many individual qualities by which this variety can be recognized.

Ripening period

Ripening of shoots is at a decent level, the growing season lasts about 115 days. Ripening period - early-middle. In the Primorsky Territory, the crop can be harvested in mid-September.

Bunches

Beautiful clusters have a cylindrical shape, similar to an oblong cone, and a medium density, which allows them to have an aesthetic, presentation. With proper care of the plant, one bunch can weigh from 300 to 600 g. No peeling is observed.

The fruits have excellent marketable qualities and delight farmers with good transportability.

Berries

The characteristic color of ripe fruits is dark blue, sometimes it can be almost black, there is a pruin bloom. The berries are round in shape, small in size (10x10 mm). The skin is quite strong, but easy to chew, the pulp is juicy and sweet. There are seeds inside the fruit. One grape has an average weight of 2.5 g.

Berries are versatile, so they are used not only for fresh consumption and juices, but also for the production of dessert, dry and semi-sweet wines.

Taste

Fruit taste is harmonious, pleasant and sweet.

Yield

The variety gives a consistently high yield. On average, with proper care and good climatic conditions, 101.5-123.3 centners / ha can be harvested from a bush.

The choice of planting material
Experienced gardeners recommend that beginners take cuttings and seedlings from those who made them from their vines and are professionally engaged in the production of such material.
You can evaluate the quality by cutting off a small amount of bark. When growing a bush from a cuttings and observing the rules of agricultural technology, survival rate is about 90%, the high quality of the plant is practically guaranteed. It is possible to control the development of grapes at all stages.
Subject to the rules of agricultural technology, survival rate is about 100%. The seedlings must be healthy. Pay attention to the absence of blisters, growths, or other signs of disease.

Growing features

Growing the Adel variety is not too difficult, even a beginner can handle it.

Landing

It is best to plant seedlings in the spring, when the movement of the juice is activated. In this case, the growth and development of the bush will be good. Grapes are sun-loving crops, so you should choose an area as far south as possible. The place must be protected from wind gusts.

The pit into which the grapes will subsequently be planted must be prepared in advance. It should be 65 cm wide, and at its bottom it is recommended to fill in several buckets of rotted manure, as well as ash, soil and 150-200 g of superphosphate.

Landing features
In order for the vine to give a signal harvest after 3 years, it is necessary to take into account many factors - from the type of soil on the site to the nearby plants.

Pollination

Thanks to the flowers of the bisexual type, the plant can pollinate on its own.

Pruning

There are several nuances of pruning bushes:

  • in the summer, it is necessary to cut out the stepsons;

  • during the flowering period of the culture, it is worth rationing the brushes, leaving only one for each shoot;

  • after hibernation, it is necessary to rid the bush of frozen and damaged vines;

  • pruning is done with a sharp and sterile instrument.

Pruning is one of the main grape care procedures. Depending on the purpose of pruning and the type of plant, the appropriate type of formation is selected.

Watering

Bushes need regular watering. At the same time, it is worth ensuring drainage, because a large amount of moisture can harm the culture.

Irrigation schemes
In order for the berries to be large and juicy, it is necessary to organize full watering and feeding. All standards must be adjusted for weather conditions and the rate of evaporation of the liquid.
With a frequent watering scheme, it is recommended to moisturize once every two weeks (that is, twice a month during flowering and the appearance of berries) so that the earth is saturated 50 cm deep so that the plant does not switch to superficial (dew) roots. This amount can be reduced by mulching the crop with straw.
With a rare irrigation scheme, choosing the age and ripening period of the grapes, you can use the standards presented in the table in another article.

Frost resistance and the need for shelter

Adele grapes have high frost resistance and can withstand temperatures down to -30 degrees. This allows you to grow the variety in areas with not too warm climates. It is recommended to cover the bush for the winter, so that the root system does not freeze. It is especially important to follow this advice for gardeners whose crops grow on loam or black soil.

Shelter for the winter is a very important step for the preservation of many grape varieties after wintering.

Diseases and pests

The variety is tolerant to mildew and oidium, weakly affected by wasps and hornets. It should be treated against fungal infections.

Storage

During long-term storage, berries are able to increase the sugar content.

Review overview

Gardeners are more interested in high yields and unpretentiousness of the Adel variety. On the forums dedicated to grape varieties, you can see many positive reviews about the merits of Adele grapes. The properties of the vine are noted, as well as the interesting and pleasant taste of the fruit, the versatility of the berries. Adele is used as a standalone dish and is also an additional ingredient.

Users also noted the high level of plant resistance to various pests, which allows you not to worry about the variety and be sure that nothing will prevent the crop from giving a good harvest.

There are also negative reviews, which are explained by non-compliance with the basic rules of care, as well as the inadequacy of the climate conditions to the needs of the plant. In general, we can say that Adele is a successful selection result.

General characteristics
Authors
A.I. Vaskovsky, P.A. Chebukin (Far Eastern Experimental Station VNIIR)
Year of approval
2001
Appointment
dining room
Yield
101.5-123.3 c / ha
Yield
high-yielding
Transportability
Yes
Bunches
Bunch shape
cylindrical
Density of the bunch
average
Bunch weight, g
300-600
Peeling
No
Berries
Berry color
Navy blue
With bones
Yes
Taste
harmonious
Sugar, g / dm³
200
Acidity, g / dm³
9,5
Skin
solid
Pulp
juicy
Berry shape
rounded
Berry weight, g
2,5
Berry size, mm
10x10
Berry size
shallow
Tasting assessment, points
7
Growing
Frost resistance, ° C
-30
Flower type
bisexual
The power of growth
medium-sized
Mildew resistance, points
3 points (tolerance)
Resistance to powdery mildew, points
3 points (tolerance)
Damage by wasps
weak degree
Maturation
Ripening period, days
115
Ripening period
early middle
Reviews
There are no reviews.
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