Currant Versailles white

Currant Versailles white
The main characteristics of the variety:
  • Authors: M. Bertin, France
  • Appeared when crossing: unknown origin
  • Name synonyms: Versailles Blanche
  • Year of approval: 1959
  • Ripening terms: average ripening
  • Growth type: medium-sized
  • Yield: above average
  • Appointment: universal
  • Berry weight, g: 0,7
  • Escapes: annual shoots are thick, brittle
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The unusual currant Versailles white or, as it is also called, Versailles Blanche has won gardeners for many years with its quick acclimatization, abundant harvests and excellent berry taste. It is successfully grown in many regions of the Russian Federation, and at home, in France, it is considered one of the best varieties.

Breeding history

Versailles white was registered in 1959 in the State Register as a variety approved for cultivation on the territory of Russia. From the same document, you can find out that the variety was bred in France in 1883 by M. Bertin. The exact name of the parent varieties is unknown.

Description of the variety

This white currant is characterized by the formation of medium-sized spreading bushes of the standard type. The crown is wide, irregular in shape. The average height of an adult plant is 120-125 cm. Shoots 1 year old are thickened, easily broken, quite powerful. Leaves on a bush with matte plates, five-lobed, large in size, painted in an intense green color with a slight purple tint.

The racemes are long, drooping, not very dense. The average length is 9 cm. Each cluster contains 6-8 berries.

The root system of the plant is well developed. Grows beyond the crown. The central root is able to receive moisture from the soil at a depth of more than 1 m. The shoots on the bushes are straight. The variety is propagated by cuttings, layering, rejuvenation is carried out by dividing the bush.

Characteristics of berries

Currant clusters are strewn with medium-sized berries, each weighing 0.7 g. Their shape is round, but may be slightly compressed from the poles. The color of a ripe berry is yellowish, closer to light cream, its skin is thin, translucent, rather strong. The pulp is juicy and dense inside.

Taste qualities

Berries are high in vitamin C, sour, with a fragrant aroma. They are especially good in compotes, jams, as well as fresh, as a source of nutrients.

Ripening and fruiting

The variety is of medium ripening, bears fruit amicably. The berries ripen at the end of July. Fruiting begins in 2-3 years.

Fruiting of currants depends on the variety, on the region in which it grows, what kind of care it is, whether all agrotechnical measures are followed. In black currant, flower buds form on branches that are one year old. So the first small crop can be harvested the next year after planting the plant. Full fruiting begins from the third year of the shrub's life.

Yield

Above average. The average collection is 4 kg per bush. When grown on an industrial scale, you can get up to 8.0 t / ha.

Growing regions

Currant is included in the Russian state register. Zoned for the Central Black Earth Region, the North-Western Regions, the Urals, the Volga-Vyatka Region and the Middle Volga Region.

Self-fertility and the need for pollinators

The currant is self-fertile. Cross-pollination is not required.

Landing

Plants need to be planted in spacious, open, well-lit areas. It is important that the soil is not waterlogged. Loose, light loamy or sandy, breathable will do. Acidity is preferably neutral or weak.

The best time for planting is 1 decade of September, in the southern regions until mid-autumn. This variety is suitable for strip and bush cultivation. For the winter, a young bush is pruned, leaving shoots about 150 mm long with 6 buds.This will allow the plants to root and acclimate faster.

Not a single garden plot can do without currants. This fragrant and healthy berry is very popular. When planting currants, you need to take into account many factors and nuances. It is necessary to choose the right planting material, determine the location, and competently prepare the soil.

Growing and caring

Versailles White is an unpretentious currant that can grow with minimal maintenance. She needs periodic abundant watering, but without stagnant water. Moisturizing moisture is performed in the spring, when the plants wake up, and then in the fall, at the end of the growing season. The intensity of watering is also increased in summer, from flowering to ripening of berries in clusters. To add water, it is recommended to dig a groove around the bush, into which moisture will be supplied.

After each watering, the soil is loosened thoroughly, weeds are pulled out. In this case, the tool is not buried more than 10 cm.If the soil is covered with a layer of mulch, this stage of work will be performed much less often.

Plant feeding is also necessary. White currants will be much tastier and more juicy with the use of complex or special fertilizers. In the spring, cow manure is used for these purposes - 1 kg per 10 liters of water or bird droppings in a ratio of 0.5: 10. This solution will be enough to feed 3 bushes.

In summer, the white currant of this variety responds well to foliar spraying. It is useful for micronutrient fertilizers based on boric acid, copper sulfate, manganese sulfate. They also simultaneously serve to protect plants from diseases.

During the fruiting period, green dressings will be the best choice. A good result is given by infusions of nettle, mowed grass; when loosening, wood ash can be added to the soil - 0.5 kg per 1 m2. With the onset of autumn, after fruiting, the bushes are abundantly fertilized with organic matter - humus or compost.

The most important step in caring for currants is the correct moisture of the crop throughout the growing season. Due to errors in watering, you can lose most of the crop and get small and tasteless berries.
Pruning is an indispensable element of caring for any fruit shrubs, including currants. If you carry out this agrotechnical procedure at the optimal time and do it correctly and regularly, the result will not slow down to affect the quality and quantity of berries grown.
Competent preparation of currants for winter is the key to a good harvest for next year. Autumn care for currants and preparation for cold weather includes the following stages: pruning, watering, feeding, treatment from diseases and pests, shelter.
In the process of growing currants, timely feeding is an important part of care. Organic and mineral elements are necessary not only for the harmonious growth of the bush, but also for the formation of the crop. During the entire growing season, the plant needs different substances, which is important to consider when choosing a fertilizer.

Disease and pest resistance

Versailles white belongs to varieties that are highly resistant to most diseases, as well as to damage by currant mites. In this case, the bushes are affected by anthracnose. Relatively resistant to powdery mildew.

Currant is one of the most favorite crops of gardeners, it can be found on almost any personal plot. In order for the currant berries to be tasty and large, and the bush itself to be healthy and strong, you should properly care for, treat and protect the plant from harmful insects. It is important to recognize the signs of the disease in a timely manner and begin treatment in the early stages of plant damage.

Resistance to adverse climatic conditions

Versailles white - winter-hardy currant.Berries do not crumble during cold periods. The variety tolerates rainy weather with high humidity well. Drought tolerant. It is not customary to cover bushes in cold climates before the onset of the first frosts, otherwise the bush may vanish.

If there is a need to increase the size of the planting of currants or to rejuvenate the shrub, then you can propagate the currants yourself. You can propagate currants in different ways: green cuttings, lignified cuttings and layering. Each of the procedures is a vegetative propagation of currants and allows you to get full-fledged seedlings without much effort.

Review overview

According to summer residents, Versailles white, although considered an exotic European variety, quite successfully takes root in the climate of the Moscow region and even in colder regions. It is noted that the bushes of this currant begin to give abundant harvests as early as 5 years after planting. Bushes grow well even without pruning, but you should not thicken the plantings in order to avoid the spread of pests.

Summer residents estimate the taste of berries as dessert. It is noted that in a sunny summer, they turn out to be sweeter and larger. In rainy and cold periods, the berries become smaller and lose their taste. The obvious disadvantages include the susceptibility of bushes to damage by spider mites and shoot aphids. Summer residents from different regions face this problem.

Main characteristics
Authors
M. Bertin, France
Appeared when crossing
unknown origin
Name synonyms
Versailles blanche
Year of approval
1959
View
white
Appointment
universal
Yield
above average
Average yield
4 kg per bush, up to 8.0 t / ha
Transportability
average
Bush
Growth type
medium-sized
Description of the bush
sprawling, wide, irregular in shape
Bush height, cm
120–125
Escapes
annual shoots are thick, brittle
Sheet
five-bladed, large, wide, not rough, matte
Flowers
medium-sized, saucer-shaped
Brush
long, drooping, medium density
Brush, cm
9
Number of berries in a brush, pcs
6-8
Berries
Berry color
light cream, yellowish
Berry size
average
Berry weight, g
0,7
Berry shape
rounded or slightly compressed from the poles
Skin
thin but rather strong transparent
Taste
sour
Berry aroma
fragrant
Berry composition
dry matter - 18.0%, total sugars - 7.5%, titratable acidity - 2.3%, ascorbic acid - 38.0 mg / 100 g, vitamin C - 61 mg%
Pulp
juicy, dense
Growing
Self-fertility
self-fertile
Winter hardiness
average
Sprinkling of berries
No
Drought tolerance
Yes
Soil requirements
loose, light loamy or sandy loam, well aerated, neutral or slightly acidic
Moisture requirement
does not like waterlogging
Location
well lit area
Growing regions
North-Western, Central, Central Black Earth Region, Srednevolzhsky, Uralsky, Volgo-Vyatsky
Disease and pest resistance
resistant to currant mites, high disease resistance
Powdery mildew resistant
relatively stable
Anthracnose resistance
not stable
Maturation
Ripening terms
average ripening
Fruiting period
at the end of July
Early maturity
for 2-3 years
Maturation features
amicable
Reviews
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