Pepper Golden Jubilee

Pepper Golden Jubilee
The main characteristics of the variety:
  • Bush height, cm: 45-55
  • Growth type: medium-sized
  • Fruit shape: flat-round
  • Fruit weight, g: 110-180
  • Fruit color: green in technical ripeness, golden yellow in biological ripeness
  • Ripening terms: mid-season
  • Ripening month: July, August, September, October
  • Fruit size, cm: length 5-7, diameter 8-9
  • Appointment: for fresh consumption, for all types of processing, for canning
  • Growing conditions: greenhouse, open ground
View all specifications

The Golden Jubilee variety is a universal pepper with a long fruiting period. Suitable for planting in a greenhouse and in a vegetable garden without additional shelter, it is possible to cultivate it in a heated greenhouse in winter.

Breeding history

The variety was obtained by domestic breeders at the beginning of the XXI century. Included in the State Register in 2007.

Description of the variety

Photophilous culture, but tolerates small partial shade well. In the middle lane, they are planted only in seedlings; in warm southern regions, it is possible to plant seeds in open ground. Fruiting begins in July and lasts until October. One plant can simultaneously have up to 12 fruits. They ripen quickly: a week after being removed from the branch.

Characteristics of the appearance of plants and fruits

The bush is medium-sized, 45–55 cm high, compact, highly leafy. The arrangement of the ovaries is bouquet. Fruits are large, up to 5-7 cm long, 8-9 cm in diameter, flat-rounded, slightly ribbed, weighing 110-180 g.

The skin is smooth, shiny, the walls are 8.5–10 mm thick. 4 nests are formed in the seed chamber. At the stage of technical ripeness, the peppers are green. Ripening, they become orange-yellow.

Purpose and taste

Dessert taste, sweet without bitterness. The pulp is not very dense, juicy, with a pleasant aroma. Contains 9% dry matter, 5% sugar. Peppers are used fresh, for making salads, canning, freezing, and are considered ideal for stuffed dishes. Fresh stored at a cool temperature for a month.

Ripening terms

The species is mid-season in terms of ripening: 150–160 days pass from the emergence of seedlings to the ripening of the crop.

Yield

From 1 sq. m remove 4-4.5 kg of fruit.

Growing regions

The variety is suitable for growing in temperate climates, including the Urals, Siberia, and the Far East.

Landing scheme

For 1 sq. m fits 5-7 plants. An interval of 50-60 cm is left between the rows, 25-30 cm between seedlings.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and caring

Seeds for seedlings are planted from late February to early March; in colder regions, planting is transferred to the second half of March.

Before planting, the seeds are soaked in water, planted to a depth of 5 mm in seedling boxes or peat pots. The best temperature for germination is from +25 to + 27 °, sprouts will appear on the 10-15th day. When seedlings appear, the temperature is reduced to + 20 ° in the daytime and to + 18 ° at night.

The soil and air are constantly kept moist, about 50%. It is better to moisten it from a spray bottle with warm settled water. After the appearance of 2 leaves, they are fed with Kornevin, and after 20 days they are fertilized with urea. Quenching is carried out 3-4 weeks before landing on the site.

Seedlings are planted on the beds at the age of 8-10 weeks, when the return frosts stop, they are transferred to a greenhouse or greenhouse after May 15. By this time, plants should have already formed 6 full leaves.

The bed for planting is prepared in advance: the soil is dug up, removing plant residues, rotted manure and wood ash are introduced. Additionally, you can spill the fertilizer "Biohumus".

The seedlings are planted 2-3 cm deeper than they grew in the container. Young plants tolerate transplanting well. The first 2 weeks recommend a temperature regime at night not lower than + 15 °, during the day from + 18 ... + 20 °. Under such conditions, the root system begins to develop in the shoots. For the development of leaves, a night temperature of + 18 ° is required, and a day temperature from +22 to + 25 °. During the growing period, the plant needs pinching and breaking off the lower leaves.

The beds are watered once a week. With a lack of moisture, the pulp will not gain juiciness. Moisten the soil to a depth of 30 cm, then carefully loosen and mulch. The garden bed can be sprinkled with sapropel or compost mixed with ash or pine flour.

They are fed 1 time in 3-4 weeks with the complex fertilizer "Rodnichok" 50 g per 1 sq. M. m. During the period of flowering and the formation of ovaries foliar treatments are carried out: sprayed with a solution of boric acid or potassium permanganate, you can use the drug "Mag-Bor". To increase the yield, they are treated with the "Kristalon" product.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of the ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agrotechnical methods that allow you to extend the term and increase the fruiting of a crop.

Soil requirements

Loose soil of neutral acidity is suitable for the culture; the best option is fertile loam.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Required climatic conditions

The plant tolerates short-term cold snaps well, but is sensitive to a long cold period and a lack of light.

Disease and pest resistance

The variety has good immunity to verticillium. To prevent the appearance of other diseases - mosaics, powdery mildew - they are treated with boric acid, iodine or ammonia solution. For the Colorado potato beetle and ants, use the drug "Colorado", for aphids sprayed with an infusion of wood ash or "Danadim".

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Review overview

According to gardeners, the Golden Jubilee is a good acquisition for a small plot: compact plants can be planted very tightly, and they begin to bear fruit early and delight with the harvest until autumn.

Main characteristics
View
sweet
Category
grade
Appointment
for fresh consumption, for all types of processing, for canning
Growing conditions
greenhouse, open ground
Bush
Growth type
medium-sized
Bush height, cm
45-55
Description of the bush
compact
Foliage
strong
Fruit
Fruit size
large
Fruit size, cm
length 5-7, diameter 8-9
Fruit shape
flat-round
Fruit weight, g
110-180
Fruit color
green in technical ripeness, golden yellow in biological ripeness
Fruit surface
slightly ribbed, glossy
Fruit wall thickness, mm
8,5-10
Characteristics of the fetus in terms of wall thickness
thick-walled
Taste
great
Growing
Sowing seedlings
February March
Dates of planting seedlings under a film, in a greenhouse, a greenhouse
in the middle of May
Location
sun, partial shade
Resistant to verticillary wilt
steady
Maturation
Ripening terms
mid-season
The number of days from germination to fruiting
150-160
Ripening month
July, August, September, October
Reviews
There are no reviews.
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