Pepper Husky

Pepper Husky
The main characteristics of the variety:
  • Authors: Holland
  • Name synonyms: Khaski
  • Year of approval: 2015
  • Bush height, cm: up to 80
  • Growth type: undersized
  • Fruit shape: proboscis
  • Fruit weight, g: 80-100
  • Fruit color: greenish-white in technical ripeness, red in biological ripeness
  • Ripening terms: early
  • Ripening month: July August
View all specifications

For regions with short summers, early maturing varieties of pepper are suitable, which manage to bring the harvest before the cold weather. Bell peppers F1 Husky are distinguished by accelerated ripening of fruits, as well as impressive endurance, because it is no coincidence that it is named after one of the fastest sled dogs used by humans in the Far North.

Breeding history

Pepper Husky F1 (Khaski) is a Dutch hybrid variety derived from the world-renowned seed company Enza Zaden. Since 2015, the culture has been included in Rosreestr and approved for cultivation in many regions of the Russian Federation.

Description of the variety

Husky pepper is a hybrid of bell pepper. High productivity, as well as resistance to the harsh climate, made this variety of pepper popular among vegetable growers, especially in regions of risky farming. This hybrid is not afraid of temperature extremes, rain, drought or heat. All of these situations will not affect productivity. Husky fruits are perfectly transported and stored.

Characteristics of the appearance of plants and fruits

The plant is medium- or short-growing, the height can reach 80 cm. It is a semi-sprawling shrub with drooping fruits. The peppers are all homogeneous, very beautiful, from an ivory shade at the moments of technical ripeness to a deep red at the stage of fully ripe fruits. Peppers have a classic conical or proboscis shape.

Fruit sizes: diameter 6 cm, length 11 cm. Average weight - 80-100 grams. The walls are 6-8 mm thick.

Purpose and taste

Husky are versatile peppers. They can be used both for fresh consumption and for various processing, conservation, freezing. The structure of the vegetable is dense and fleshy.

Ripening terms

The ripening of beautiful fruits occurs in 90-115 days from germination to fruiting.

Yield

The yield in open beds in the southern regions is 4.8 kg of marketable fruits per sq. m.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and care

In order for the seeds of the Husky hybrid to take root well in open ground or in protected ground, you need to perform simple care measures. At the time of planting, the land must be fertilized and moistened. The norm of daylight hours when growing seedlings in a greenhouse structure should be at least eight hours.

Regular drip irrigation will help the plant grow well. Irrigation is carried out only after the upper earthen layer has completely dried. After the appearance of the 2nd leaf, the seedlings are fed every 2 weeks with mineral complexes.

40-50 days after sowing, the grown seedlings are planted on a permanent bed according to the scheme 40 × 80 cm.Recommended placement - no more than four bushes in an area of ​​one square meter. It is necessary to feed the hybrid variety about 2 or 3 times during the growing season with mineral fertilizers, including the potassium content.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agricultural techniques that allow you to extend the term and increase the fruiting of a crop.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Disease and pest resistance

The hybrid variety Husky demonstrates resistance to diseases such as black bacterial spot and TMV (Tobacco Mosaic Virus). However, the crop is vulnerable to insect pests.

Spraying the affected fragments with folk compounds, such as a decoction of tansy or wormwood, as well as an infusion of yarrow, helps against aphids and ticks. Spraying with celandine infusion will help to fight the Colorado potato beetle. The appearance of slugs on the garden bed can be avoided by planting parsley next to the pepper.

A particularly harmful insect is the whitefly butterfly. If you manage to find it in time, then you can simply wash it off with a large amount of settled water. In the case when the plant is severely affected, it should be treated with Inta-Vir.

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Main characteristics
Authors
Holland
Name synonyms
Khaski
Year of approval
2015
View
sweet
Category
hybrid
Appointment
for fresh consumption, for all types of processing, for canning, for freezing
Yield
high
Average yield
4.8 kg / sq.m
Growing conditions
greenhouse, open ground
Marketability
high
Transportability
high
Bush
Growth type
undersized
Bush height, cm
up to 80
Description of the bush
semi-spreading
Fruit position
drooping
Leaves
medium-sized, light green, strongly wrinkled
Fruit
Fruit size, cm
6x11
Fruit shape
proboscis
Fruit weight, g
80-100
Fruit color
greenish-white in technical ripeness, red in biological ripeness
Fruit surface
glossy
Fruit wall thickness, mm
6-8
Number of cameras
3
Pulp (consistency)
dense, fleshy
Taste
great
Growing
Resistant to adverse weather conditions
steady
Sowing seedlings
in March
Dates of planting seedlings in open ground
in May
Dates of planting seedlings under a film, in a greenhouse, a greenhouse
in May
Landing scheme
40x80 cm
The soil
easy
Top dressing
every 2 weeks with complex fertilizer
Location
Sun
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Maturation
Ripening terms
early
The number of days from germination to fruiting
90-115
Ripening month
July August
Reviews
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