Pepper Mammoth Tusks

Pepper Mammoth Tusks
The main characteristics of the variety:
  • Bush height, cm: 100
  • Growth type: vigorous
  • Fruit shape: proboscis
  • Fruit weight, g: 200
  • Fruit color: red in biological ripeness, green in technical maturity
  • Ripening terms: early
  • Ripening month: in the third decade of June
  • Fruit size, cm: length up to 27
  • Yield: high
  • Appointment: for fresh consumption, for all types of processing, for canning, for freezing
View all specifications

Peppers Mammoth tusks attract gardeners with their elongated large fruits. And also the advantages of the variety include good survival rate and strong immunity. It is worth considering in more detail the features and conditions of growing a crop.

Description of the variety

Mammoth tusks are an early ripening variety that forms fruits until autumn. Among the characteristics of the popular hybrid:

  • bushes - up to 100 cm;

  • shoots - powerful, long;

  • leaves are dark green, small in size.

Bushes can grow both outdoors and in a greenhouse. In the latter case, the plant height can reach 1.2 meters.

Characteristics of the appearance of plants and fruits

The mammoth tusks hybrid cannot boast of compact bushes. But gardeners emit large fruits, which the plant begins to form quite early. Main characteristics:

  • weight - up to 200 grams;

  • length - up to 27 cm;

  • diameter - 5 cm;

  • wall - 7 mm thick, fleshy and dense;

  • the skin is ruby-colored when ripe.

Peppers give off a pleasant and rich aroma.

Purpose and taste

Large fruits of the hybrid variety Mammoth Tusks are used for fresh consumption, as well as for the preparation of various salads and snacks. Peppers are great for pickling and canning, freezing. Juicy and pleasant taste did not leave the tasters indifferent, who noted the high taste of the fruit.

Ripening terms

The first fruits of the pepper begin to form after 120 days from the moment of planting in the greenhouse. In the case of planting peppers in open ground, the timing increases slightly.

Yield

The average yield reaches 4 kg of peppers from one bush. One square meter is capable of producing up to 11 kg under optimal growing conditions.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and caring

Mammoth tusks are a hybrid variety from a group of plants with an early maturity. To achieve high crop yields, you should take care of planting it. First, seed preparation is carried out.

  1. In mid-February, they are purchased in pots with a peat mixture and black soil. Fertile soil will ensure the rapid establishment of the crop.

  2. A week before planting the seed, it is taken away. Preference is given to large and not deformed seeds, which can be isolated by placing the seeds in a glass of warm water for a day.

  3. The third stage is the soaking of seeds in disinfecting and growth-stimulating solutions. You can buy them at specialized stores.

After that, the seeds are buried in prepared pots with soil by 1-2 cm, sprinkled with the remnants of the earth, covered with transparent material and placed in a warm place.

Pepper sprouts are transferred to open ground closer to the end of May, beginning of June, depending on growing conditions. In the process of planting, they adhere to a scheme where there are up to 5-6 bushes per 1 m2 of beds.

Next, you need to follow agrotechnical recommendations.

  1. Watering.It is not recommended to water the planted sprouts for the first week in order to allow them to get used to the new conditions. Further, watering should be carried out 1-3 times a week. During the dry season, watering is reduced, during the rainy season, it is increased. When you grow peppers in a greenhouse, nothing changes. Sun-warmed water is used as a basis.

  2. Loosening. A mandatory procedure that is carried out after each watering. The advantages include the saturation of the earth with oxygen, which immediately goes to the roots of the plant.

  3. Weeding. It is also recommended to perform it after watering to prevent the development of diseases and insect attacks.

  4. Top dressing. As a basis, organic fertilizers are used, which are applied during the period of active growth, flowering and fruiting of pepper. And you can also use complex formulations, having previously studied the instructions.

During the period of growing peppers of mammoth tusks in greenhouse conditions, it is worthwhile to provide for the opportunity for regular ventilation of the room so that the plant does not begin to dry out or rot.

Compliance with agrotechnical recommendations will allow you to achieve maximum yield indicators, as well as get tasty and juicy fruits. Harvesting is usually carried out in the fall, when the crop ceases to bear fruit and the first frost occurs. It is recommended to transfer the collected peppers to a warm and dry place.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of the ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agrotechnical methods that allow you to extend the term and increase the fruiting of a crop.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Disease and pest resistance

Pepper Mammoth tusks - a variety with strong immunity, which has been tested several times. The plant is not affected by most diseases and does not attract pests. However, this does not mean that it cannot die under the wrong growing conditions.

To strengthen the immunity of the culture, gardeners recommend carrying out preventive treatments with compounds of weak concentration.These products can be purchased at a gardening store. Beforehand, you should carefully study the instructions.

Reviews

The main advantages of Mammoth Tusks pepper include the formation of large and juicy fruits that are suitable for long-distance transportation. And also in the reviews they note high resistance to diseases and pests.

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Main characteristics
View
sweet
Category
hybrid
Appointment
for fresh consumption, for all types of processing, for canning, for freezing
Decorative qualities
decorative
Yield
high
Growing conditions
greenhouse, open ground
Bush
Growth type
vigorous
Bush height, cm
100
Foliage
average
Fruit
Fruit size
large
Fruit size, cm
length up to 27
Fruit shape
proboscis
Fruit weight, g
200
Fruit color
red in biological ripeness, green in technical maturity
Fruit surface
with gloss
Fruit wall thickness, mm
5-7
Pulp (consistency)
tender
Taste
sweet, great
Scent
pleasant
Growing
Sowing seedlings
in the period February-March
Dates of planting seedlings in open ground
for the second and third decades of May and early June
Dates of planting seedlings under a film, in a greenhouse, a greenhouse
for the second and third decades of May and early June
Landing scheme
50x80 cm
The soil
fertile
Top dressing
mineral fertilizers
Watering
regular sufficient, picky about soil moisture
Formation
with cutting off side shoots
Location
sunny areas
Disease and pest resistance
increased
Tobacco mosaic virus (TMV) resistance
steady
Maturation
Ripening terms
early
Ripening month
in the third decade of June
Reviews
There are no reviews.
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