Belladonna pepper

Belladonna pepper
The main characteristics of the variety:
  • Name synonyms: Belladonna
  • Year of approval: 2007
  • Bush height, cm: up to 130
  • Growth type: medium-sized
  • Fruit shape: cuboid
  • Fruit weight, g: 130-160
  • Fruit color: greenish-white in unripe fruits, light yellow in ripe fruits
  • Ripening terms: early
  • Ripening month: July August
  • Fruit size, cm: length 10 cm, diameter 6 cm
View all specifications

Belladonna pepper is a tasty hybrid with a high yield and strong immunity. It is worth considering the characteristics of the variety and the main characteristics.

Breeding history

Domestic breeders were engaged in breeding the variety. Included in the State Register in 2007. The vegetable is suitable for growing both outdoors and in a greenhouse.

Description of the variety

The Belladonna variety belongs to a group of early ripening plants. Specifications:

  • bushes of medium height, no more than 130 cm;

  • stems are powerful, strong;

  • leaves are dark green, medium in size.

The bush attracts gardeners with its unpretentious care, as well as quick acclimatization.

Characteristics of the appearance of plants and fruits

The bushes are quite compact in size, they form large fruits. Pepper characteristics:

  • shape - cuboid;

  • length - up to 10 cm;

  • weight - from 130 to 160 g;

  • the skin is dense, acquires a yellow tint towards the end of ripening.

Belladonna peppers are suitable for long distance transportation. On average, there are 3-4 seed chambers inside each fruit.

Purpose and taste

Belladonna pepper is distinguished by its high-quality taste characteristics, which were appreciated by the tasters. The fruits are suitable for fresh consumption, as well as for preparing various dishes, sauces and pastes.

Ripening terms

On average, the fruits of the pepper are formed 110 days after planting in the greenhouse. When growing a plant in open ground, the ripening period is shifted.

Yield

The yield indicator reaches an average of 4.2-4.5 kg per square meter. Subject to the necessary recommendations for growing crops, the indicators increase.

Landing scheme

The hybrid is grown through seedlings, pre-preparing the seeds. Stages.

  1. Selection. The procedure is carried out using a glass of water. The seeds are placed in liquid for a day. Empty specimens will float to the surface, leaving those that are suitable for growing in soil at the bottom.

  2. Disinfection. For the procedure, a solution of potassium permanganate of low concentration is used. This will be enough to strengthen the seed's immunity. Duration of soaking is 2-3 hours.

  3. Treatment. They are carried out using special growth-stimulating compounds, which can be bought at a gardening store.

Seed planting is carried out in separate pots, inside which there is a fertile mixture. Planting work begins around mid-February or early March. The planting depth of seeds should not exceed 2 cm, otherwise they will not germinate.

After planting, the soil is poured abundantly with warm and settled water, and then covered with transparent material and placed in a warm, sunny place. After 2.5 months, the grown seedlings are moved into open ground or a greenhouse, preliminarily performing hardening of the culture. Landing scheme:

  1. maintain a distance of 80 cm between the rows;

  2. 40 cm recede between the bushes in a row;

  3. planting depth - no more than 7 cm.

It is convenient to transplant seedlings grown in peat pots. In this case, you will not need to dig pepper out of the container in order to plant it in open ground or in a greenhouse.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and care

High yields are what every gardener strives for. You can achieve the desired result by following a number of growing and care recommendations.

  1. Watering. Belladonna does not require watering for the first week. During this period, the seedlings take root. Further, watering is carried out 1-2 times a week using warm water. During flowering and drought, the number of watering is increased up to 3 times a week. In cloudy and rainy weather, the volume is reduced. In the case of growing in a greenhouse, the frequency of watering remains the same, regardless of weather conditions.

  2. Top dressing. On average, they are carried out during the growing season, flowering and fruiting. The first fertilizers are applied already 2 weeks after planting the seedlings, using organic and complex compositions.

  3. Loosening and weeding. Mandatory procedures that should be carried out after each watering. With their help, it will be possible to accelerate the growth of pepper and prevent the spread of diseases.

And also gardeners recommend pruning plants. Removal of dry and infected shoots is carried out during the growth period. This approach will allow you to achieve high yields, since the bush will direct the nutrients directly to the fruits.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agricultural techniques that allow you to extend the term and increase the fruiting of a crop.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Required climatic conditions

Planting seedlings is best done in May. It is important that the risk of frost return is practically zero. The air should warm up to a temperature of 15-17 degrees Celsius. These are optimal conditions for the rapid establishment of plants.

Before planting, fertilizer should be applied to the garden bed, as well as loosening the soil in order to saturate it with oxygen and useful components.

Disease and pest resistance

Belladonna exhibits excellent resistance to various diseases and pests.However, this does not mean that under poor growing conditions, the bushes are not able to get sick and even die. To strengthen the immune system, gardeners recommend carrying out preventive treatments of the bush with special preparations, before using which it is better to study the instructions.

Spraying the bushes will help protect the crop from slugs, leaf beetles and other pests, and will also reduce the risk of disease.

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Main characteristics
Name synonyms
Belladonna
Year of approval
2007
View
sweet
Category
hybrid
Appointment
for fresh consumption, for all types of processing, for canning
Yield
high
Average yield
4.2-4.5 kg / sq.m
Growing conditions
greenhouse, open ground
Bush
Growth type
medium-sized
Bush height, cm
up to 130
Description of the bush
closed
Fruit position
drooping
Leaves
small to medium-sized, green, slightly wrinkled
Foliage
strong
Fruit
Fruit size
large
Fruit size, cm
length 10 cm, diameter 6 cm
Fruit shape
cuboid
Fruit weight, g
130-160
Fruit color
greenish-white in unripe fruits, light yellow in ripe fruits
Fruit surface
glossy
Fruit wall thickness, mm
6-8
Characteristics of the fetus in terms of wall thickness
thick-walled
Number of cameras
3-4
Pulp (consistency)
very juicy
Taste
great
Growing
Sowing seedlings
in March
Dates of planting seedlings in open ground
in the end of May
Dates of planting seedlings under a film, in a greenhouse, a greenhouse
in the end of May
Landing scheme
40x80 cm
Formation
removal of all lateral shoots and leaves up to the first fork
Location
Sun
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Tobacco mosaic virus (TMV) resistance
steady
Maturation
Ripening terms
early
The number of days from germination to fruiting
100-110
Ripening month
July August
Reviews
There are no reviews.
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