Pepper Banana Dessert

Pepper Banana dessert has appeared recently. Nevertheless, he has already managed to fall in love with many gardeners due to its excellent characteristics. Large tasty fruits, ease of cultivation and good immunity attract the attention of even those who already have favorites among the representatives of the culture, because everyone wants to try something new.

This variety was bred in 2017 by Siberian breeders. It is not surprising that the variety is resistant to sudden temperature fluctuations, cold, windy weather. Even the lack of moisture in the soil does not affect the yield indicators. The culture can be grown both in open beds and in a greenhouse. Caring for the bushes does not require knowledge of special rules of agricultural technology. Everything is pretty standard, so even a beginner in the field of vegetable growing can, if desired, cultivate this variety on the site.

Strong bushes grow up to 70 cm. Leaves are medium-sized, dark green, with a slight wrinkling. The fruits have a narrow conical shape. The mass of one pepper is 100-250 g, the length can reach 35 cm. During the ripening process, vegetables resemble a bunch of bananas due to their greenish-white or cream color. This explains the original name. Reaching biological ripeness, the fruits turn red.

The harvest taste of this variety is balanced, pleasant, with moderate sweetness. A small number of chambers (2-3) makes it easy to peel the fruit. Juicy vegetables are good both fresh and canned. They can be frozen, used for cooking hot meals, added to salads, soups and other dishes. The culinary possibilities are unlimited.

Banana dessert is considered a mid-early variety. From the beginning of seed germination to the appearance of the first peppers, 120-125 days pass. Thus, gardeners get ripe fruits in July-August.

On average, 4.3 kg of beautiful vegetables can be harvested from one square meter of planting. At the same time, they retain their presentation for a long time and easily transfer transportation over long distances. This makes the variety ideal for commercial cultivation.

A variety of sweet pepper with an unusual name feels great in the climate of the central regions of the country, in the north and northwest. It is often bred by summer residents of the Volga-Vyatka, Central Black Earth, Middle Volga, Lower Volga, Ural regions. And also the variety can be found in the Far East, Western and Eastern Siberia.

The optimal distance from one bush to another is at least 30 cm. It is advisable to leave 40 cm between the rows. With this arrangement, the plants will feel as comfortable as possible.

Sowing seedlings is carried out in late February or early March. It is advisable to immediately allocate a separate container for each plant so as not to subject the seedlings to picking. The best option is glasses with a volume of 0.3-0.4 liters. The bushes are transferred to a permanent place at the end of May.

It is not necessary to deepen the seedlings of this variety. They have very few side shoots. As for the formation, it is enough to remove the leaves before the first fork. Caring for the bushes is very simple. Watering should be moderate (2 times a week). It is better to use complex mineral compositions as top dressing. They are introduced into the soil 2-3 times per season. And also weekly it is worth loosen the beds and mulch them with hay or straw.

Summer residents who grow Banana dessert speak of this variety with enthusiasm. The harvests are always rich. There are no difficulties in caring for the culture. Peppers look attractive, delight with juiciness and sweet taste. And also a pleasant bonus is the ability to independently collect seeds for further sowing.