Pepper Babkin's tongue

Pepper Babkin's tongue
The main characteristics of the variety:
  • Bush height, cm: up to 45
  • Fruit shape: conical
  • Fruit weight, g: 100-150
  • Fruit color: light green in technical ripeness, in the process of ripening changes to intense red
  • Ripening terms: early
  • Yield: high
  • Appointment: universal
  • Growing conditions: greenhouse, open ground
  • Fruit wall thickness, mm: 5-8
  • The number of days from germination to fruiting: 80-90
View all specifications

Pepper is considered a popular horticultural crop that is pleasant and easy to grow in your garden. Pepper Babkin's tongue is distinguished by good yield and ease of care. Even beginners can handle its cultivation.

Description of the variety

It is a relatively new variety that hit the market in 2020. The company "Altai Seeds" is considered to be the originator producing the seeds. The growers stated that the variety is sweet and versatile. Suitable for growing outdoors and in greenhouses.

Characteristics of the appearance of plants and fruits

The bush is small, only up to 45 cm in length. The crown is compact, not spreading. Shoots are thrown actively. The leaves are elongated, oblong, dark green. The surface is matt, smooth, very sinewy. Up to 20 white buds are formed on one bush.

The fruits grow large, cone-shaped. The mass is from 100 to 150 g. The color of peppers in technical ripeness is light green, in the process of full ripening it changes to intense red.

In the section, you can see that the vegetables are classified as thick-walled. The wall thickness is from 5 to 8 cm. Inside, from 2 to 3 chambers with small white seeds are formed. The pulp is crispy, very juicy.

Purpose and taste

Culture belongs to a universal category. Therefore, peppers can be eaten fresh, used in the preparation of first and second courses, frozen and stuffed. Ideal for grilling or deep-frying. The fruit taste is sweet, rich, without bitterness.

Ripening terms

Peretz Babkin's language belongs to early maturing cultures. On average, it takes 80 to 90 days for fruit to form.

Yield

The plant has a high yield. From one bush, you can remove from 15 to 20 peppers.

Landing scheme

For proper cultivation and good air circulation, it is recommended to plant the bushes according to the 40x40 cm scheme.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and care

Peppers are a very thermophilic culture, so choose a sunny spot. But this alone will not be enough for a good yield. The culture has a very long and extended vegetative period, therefore, it is not advisable to plant seeds directly in open ground even in warm regions.

It is recommended to pre-germinate the culture. To do this, you need to prepare containers and seedlings. The soil for the boxes can be purchased at the store or prepared by yourself. In the second case, it is also necessary to ignite the ground in order to get rid of insect larvae or fungal diseases.

The seeds are first soaked in warm water and the material that has floated is removed. Further, all seeds are treated with a solution of potassium permanganate for disinfection. Then you can soak them in gauze soaked in growth stimulants.

Small trenches with a depth of 1-2 cm are made in seedling boxes. The seeds are sown at a distance of 3-5 cm. After that, the containers are closed either with glass or foil and removed to a warm and dry place. After the seedlings hatch, the film can be removed.

Since peppers love sunlight, it is best to use a UV lamp in addition. Daylight hours should be from 14 to 16 hours. The first pick is carried out in the presence of 2-4 strong leaves. The second pick will be carried out directly into the ground. You can irrigate young bushes 1-2 times a week, provided that the soil dries well between waterings. You can fertilize with growth stimulants or nitrogen. Top dressing is applied in liquid form.

If the seedlings are improperly grown before planting in open ground, several problems can be encountered that are very difficult to fix. For example, blackleg is a fungal disease that appears from over-watering or due to the fact that the soil has not been disinfected. There may still be a delayed development. This means that the dive was carried out incorrectly: the root system was touched and damaged. This can also happen when loosening the soil. It is possible to transplant sprouts into open ground if there are 8-10 true leaves, and the seedlings themselves should reach a length of 17-20 cm.

The site must be dug up in advance so that all the useful minerals introduced can saturate the ground. Before planting, holes are formed, and growth stimulants can be poured into them. Next to the hole, it is worth driving in a peg, to which a bush will be tied at first. This is to ensure that the plant does not lean to the ground and grows straight up.

Crop care will consist in simple agronomic moments that should not be neglected.

  • Watering. Pepper is considered to be a crop that will tolerate drought more easily than excess water. Therefore, the procedure can be carried out every 10 days. And in a dry, dry summer, you need to focus on the drying of the soil.
  • Top dressing. The culture is very fond of any types of dressing, reacts positively to them. Mineral and natural fertilizers are best suited. Potassium and phosphorus first, followed by nitrogen. From natural, bird droppings, infusion of nettle or dandelion leaves are suitable.
  • The formation of a bush is necessary if there is an active ejection of stepchildren.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agricultural techniques that allow you to extend the term and increase the fruiting of a crop.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture.The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Main characteristics
View
sweet
Category
grade
Appointment
universal
Yield
high
Growing conditions
greenhouse, open ground
Bush
Bush height, cm
up to 45
Description of the bush
compact
The number of fruits on the bush
up to 20
Fruit
Fruit shape
cone-shaped
Fruit weight, g
100-150
Fruit color
in technical ripeness light green, in the process of ripening changes to intense red
Fruit wall thickness, mm
5-8
Characteristics of the fetus in terms of wall thickness
thick-walled
Pulp (consistency)
crispy, juicy
Scent
rich peppery
Growing
Sowing seedlings
in February
Dates of planting seedlings in open ground
At the beginning of June
Landing scheme
40x40 cm
The soil
light, fertile, neutral
Top dressing
responds well to nitrogen fertilizing
Watering
infrequent abundant watering with warm water
Location
sunny
Maturation
Ripening terms
early
The number of days from germination to fruiting
80-90
Reviews
There are no reviews.
Popular varieties of pepper
Pepper Aladdin Aladdin Pepper Atlant Atlant Pepper Lamb Horn Ram horn Pepper Belozerka Belozerka Pepper Bogatyr Bogatyr Hungarian yellow pepper Hungarian yellow Pepper Victoria Victoria Pepper Winnie the Pooh Winnie the Pooh Pepper Cow's Ear Cow's ear Gemini pepper Gemini Pepper Gypsy Gypsy Drakosha Pepper Drakosha Pepper Star of the East gigantic red Star of the East gigantic red Pepper Health Health Spanish sweet pepper Spanish sweet Pepper Cockatoo Cockatoo Pepper California Miracle California miracle Pepper Carolina Reaper Carolina Reaper Pepper Claudio Claudio Pepper Gingerbread Man Gingerbread man Bell Pepper Bell Pepper Merchant Merchant Pepper Swallow Martin Pepper Spark Twinkle Pepper Palermo Palermo Pepper Partner Partner Pepper Gift of Moldova Gift from Moldova Pepper Ramiro Ramiro Thick-walled Ural pepper Ural thick-walled Pepper Tsitsak Tsitsak
All varieties of pepper - 168 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture