Senshui Yellow Globe Bow

Onions are added to a huge number of hot and cold dishes, so many housewives try to grow it in garden ridges, summer cottages. It is not difficult to grow a vegetable crop if you choose the right variety. The early-ripening onion variety Senshui Ellow Globe is a productive, quickly adapting and tasty variety.

The Senshui Yellow Globe onions are a Japanese-bred onion bred by Sakata Vegetables Europe S. A. S. scientists in 2015. After 3 years (in 2018), the vegetable crop was entered into the State Register of approved for use on the territory of the Russian Federation. Onions are cultivated in almost all climatic zones of the country. In addition, the vegetable is very popular among vegetable growers and farmers in Ukraine, the Baltic States and Belarus.

Senshui Yellow Globe is a plant with an erect rosette and a developed root system. The feathers of the onion are wide, fleshy, of a uniform rich green color without visible wax coating. In a favorable environment, moderately thickened greens grow up to 50 cm in height. It is worth noting the resistance to the formation of arrows.

This onion variety is characterized by uniformity and attractive presentation. Bulbs weighing 90-110 grams ripen, sometimes specimens can grow to larger sizes - up to 150 grams. The shape of the vegetable is round, with flattened sides. The surface of the bulb is smooth and shiny. The skin consists of 3-4 dry yellow-golden scales. The inside of the onion has a snow-white greenish flesh. The density of the bulbs is quite high. In structure, the vegetable is small-nesting, therefore it consists of one onion.

The dug vegetables are easy to transport, and are also endowed with good keeping quality, despite the fact that they are an early ripe variety. As a rule, dug onions can be stored for several months, but sometimes vegetables can be stored for up to six months.

The variety stands out among many congeners for its excellent taste. The flesh, snow-white with greenish veins, has a fleshy, crispy, tender and very juicy consistency. The vegetable has a balanced taste - light sweetness goes well with semi-sharp notes. Onions do not have a pronounced pungency, and there is no strong onion aroma either.

The dug onions are widely used in cooking - they are added to vegetable salads, cold and hot dishes, pickled, used in canning, as well as in the preparation of meat and fish. In addition, green onion feathers are eaten, which are characterized by a fleshy and juicy structure.

This variety belongs to the class of early maturing varieties. From the emergence of seedlings to the absolute maturity of the bulbs, 100-110 days pass. You can start digging onions in July - the timing of harvesting directly depends on the climatic characteristics of the growing region. The yellowed feathers of the culture indicate complete ripening of bulbous specimens.

The vegetable crop is characterized by good productivity. On average, 4.5 to 6.5 kg of juicy bulbs are dug from 1 m2 of plantings.

Sevka planting before winter is carried out in November (southern regions) or at the end of September - mid-October (central part). The main thing is to land before the onset of stable frosts.

The vegetable is cultivated mainly with sevkom. In a previously prepared soil fertilized with organic matter, grooves are made 4-5 cm deep, keeping a distance between the rows of 18-20 cm. Bulbs of the same size are selected for planting without damage. After planting, the beds are thoroughly watered and mulched with sawdust or spruce branches, which will protect against winter frosts. With the onset of spring, the layer of mulch is removed, which will allow the sprouts to appear.

When growing onions, it is important to observe the crop rotation. The best precursors are potatoes, pumpkin, legumes, courgettes, and cucumbers.

Crop care consists of standard procedures: watering with standing water from the beginning of May, feeding twice during the growing season (superphosphate, urea, potash complexes), loosening the soil after each watering, weeding row spacings, preventing diseases and insect infestations.

The crop is planted in light, fluffy, moist, fertilized soils with neutral or low acidity. It is not recommended to choose beds in lowlands where melt water accumulates, which can lead to rotting of plants. The most suitable in structure are sandy loam and chernozems with a good drainage system.

Senshui Yellow Globe is a stress-resistant culture, therefore it tolerates the cold. For onions, a leveled area is chosen, preferably on a small hill, where there is sufficient light, warmth, and sun. The plant needs protection from drafts.

Thanks to their good immunity, onions are resistant to many diseases, including powdery mildew and rot.