Cauliflower Marvel 4 seasons

Cauliflower Marvel 4 seasons
The main characteristics of the variety:
  • Name synonyms: Marvel 4 Seasons
  • Year of approval: 2008
  • Appointment: for home cooking, for freezing, for canning, for fresh consumption
  • Leaf rosette: raised
  • Sheet length: middle length
  • Leaf color: gray-green with a waxy bloom of medium intensity
  • Sheet surface: bubbly
  • Edge of the sheet: wavy
  • Average yield: 3.5 kg / sq.m
  • The form: rounded flat
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Growing cauliflower in a garden bed or in a greenhouse structure is not difficult if you choose the right variety. Unpretentious and fruitful is the early Marvel 4 seasons cauliflower, bred by Russian scientists.

Description of the variety

Cauliflower Marvel 4 seasons is a novelty that appeared on the market thanks to the works of domestic scientists of the Lance company in 2005. The variety appeared in the State Register of approved for use on the territory of the Russian Federation in 2008. It is possible to cultivate a vegetable crop both in open and closed grounds. Cauliflower can grow and give good yields in different climatic regions: from the Central Black Earth Region to the Far East.

Characterization of the appearance of the plant and heads

Early maturing cauliflower is a compact plant with a raised rosette of leaves. It is characterized by medium-sized foliage, uniform gray-green color, bubbly surface, medium intensity waxy bloom and wavy edges. Leaves grow up to 40-50 cm in height.

Cabbage heads grow neat, with an attractive presentation. The average head mass is 900-1000 grams. The variety belongs to the medium-fruited varieties. The shape of the vegetable is round-flat or round, with a slight tuberosity. The length of the head reaches 15-25 cm. The structure of the heads of cabbage has a high density, the cabbage is fine-grained. The coverage of the cabbage head with leaves is weak, practically absent. The color of the fork is snow-white, but sometimes pale yellow vegetables are found.

Ripe cabbage can be transported over long distances, as well as stored for some time (before cooking) in the refrigerator. At the same time, the vegetables are not covered with dark spots. In a cold room, this variety of cauliflower is also well preserved, without losing its marketability and taste.

Purpose and taste

Cabbage Marvel 4 Seasons is famous for its pleasant taste. The pulp of the vegetable is quite tender, exquisite, with a pleasant taste that does not have pungency and bitterness. The vegetable contains a high content of ascorbic acid, minerals and sugars.

The variety is ideal for dietetic food. In addition, cabbage is widely used in cooking: it is stewed, baked, pickled, frozen, fried, and also added to the first and second courses.

Ripening terms

Marvel 4 Seasons represents the category of early maturing varieties. It takes about 3 months (85-90 days) from the first shoots to mature forks on the ridge. From planting seedlings in the garden to the first ripe heads of cabbage, 55-60 days pass. Vegetables ripen together. The harvest season starts in July.

Yield

The yield of the vegetable crop is good, the main thing is that it does not depend on weather disasters. On average, 3.5 kg of tasty cabbage can be harvested from 1 m2 of planting. In greenhouse conditions, yield indicators can be significantly higher, since a vegetable can be planted in a shelter several times a year.

Growing and care

It is recommended to grow a vegetable using the seedling method. For this, in early spring (late April - early May), seeds are sown for seedlings. Bushes grow in record time - 30-35 days, and then transferred to a permanent place of growth. The best time for a transplant is the end of May. In some regions, seedlings are planted until July. The optimal scheme for planting is 30x50 cm. Cauliflower is planted in the greenhouse at any time of the year.

The agricultural technology of vegetable crops consists of standard measures: watering with warm water every 5-7 days, feeding twice per period (the plant needs molybdenum and boron), weeding and loosening after each watering, prevention of diseases and insect infestations, as well as ventilation (in greenhouses ). In addition, it is important to lightly shade the vegetables by breaking a few leaves as soon as the heads appear.

Of all types of cabbage, cauliflower is the most demanding in terms of growing conditions. Therefore, the choice of a suitable place for its planting should be approached responsibly.

Soil requirements

The vegetable crop has some requirements for the structure of the soil: it must be light, nutritious, moisture and air permeable. The best options would be sandy loam or loamy soils with neutral acidity. The introduction of dolomite flour into the soil at the rate of 800 grams per 1 m2 will help normalize the acidity level.

For the normal formation of cauliflower and a good harvest, it is necessary to properly and timely care for it. The soil should be nutritious, rich in organic compounds and trace elements.

Required climatic conditions

This vegetable has an average resistance to stress. It reacts poorly to temperature fluctuations. But it tolerates heat and short frosts in the socket phase well. For cultivation, a site is selected that is abundantly illuminated by the sun throughout the day. It is not recommended to plant cabbage in lowlands, where there is constant shade and stagnant water.

Disease and pest resistance

The plant's immunity provides resistance to many diseases, for example, bacteriosis and powdery mildew. Sometimes cabbage is attacked by pests: aphids, fleas. For prevention, it is recommended to spray with copper-containing preparations.

Cauliflower can suffer from fungal and viral diseases that occur due to changes in soil acidity, excessive moisture and freezing of the soil. Also, great harm to cabbage can be caused by the influence of parasitic insects.
Main characteristics
Name synonyms
Marvel 4 seasons
Year of approval
2008
Category
grade
Growing conditions
for open ground, for closed ground, for film shelters
Appointment
for home cooking, for freezing, for preserving, for fresh consumption
Average yield
3.5 kg / sq.m
Plant
Sheet length
middle length
Leaf rosette
elevated
Leaf color
gray-green with a waxy bloom of medium intensity
Sheet surface
vesicular
Edge of the sheet
wavy
Head
The form
rounded flat
Weight, kg
0,9
Coloration
whitish
Leaf coverage
uncovered
Tuberosity
shallow
Density
dense
Taste qualities
excellent
Inflorescence texture
gentle
Storage
long
Growing
Cold resistance
in the phase of the socket is able to withstand even short-term frosts with minus values
Resistant to temperature changes
reacts strongly to changing conditions and their deviations from the optimal value
Sowing dates for seedlings
April May
Timing of landing in the ground
May-July
Landing scheme
30x50 cm
The soil
the plant does not tolerate soil acidification
Location
sunny areas
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Disease and pest resistance
insensitive to most diseases
Resistance to bacteriosis
steady
Maturation
Ripening terms
early maturing
The period from germination to harvest
85-90 days
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