Zucchini Hare's Ear

Zucchini Hare's Ear
The main characteristics of the variety:
  • Name synonyms: Zayach'ye ushko
  • Ripening terms: early maturing
  • The period from germination to harvest: 44-50 days
  • Description of the plant: powerful, climbing
  • Fruit shape: elongated-cylindrical
  • Fruit color: greenish white
  • Color of the pulp: white
  • Pulp (consistency): dense, juicy
  • Fruit weight, kg: up to 1.0
  • Taste qualities: high
View all specifications

Zucchini Hare's Ear is rich in vitamins and is suitable for dietary nutrition. Dishes with its use are perfectly assimilated and have unique taste, which is why it is so in demand on the territory of our country.

Description of the variety

This is a varietal plant, which is known by another name - Zayach'ye ushko. Produces a good harvest outdoors.

The hare's ear is distinguished by its delicate pulp, but if the fruits are overgrown, then they are no longer suitable for cooking.

It is possible to plant zucchini of this variety in open ground in any region of the country, but before planting, you will need to deoxidize the soil.

Characteristics of the appearance of plants and fruits

A hare's ear grows in the form of a bush. The plant turns out to be powerful and climbing. The fruits have an elongated cylindrical shape. The length of zucchini of this variety is from 20 to 50 cm, while the weight can reach 1 kg.

Zucchini Hare's ear is greenish-white with a smooth surface. They are white inside.

Purpose and taste

The hare's ear is valued for its dense and at the same time juicy pulp. They have a high keeping quality and can be stored for up to several months. Taste characteristics are high.

The fruits are used for conservation, they are steamed, stewed, fried.

Ripening terms

This variety is classified as early maturing. Already after 44-50 days, after the appearance of the first shoots, you can pluck zucchini for food.

Yield

The hare's ear is a high-yield zucchini.

Growing regions

In any region of the country where the climate permits.

Growing and care

For planting a zucchini, the Hare's Eye should choose a sunny place where there is no draft. This variety does not like soil with high acidity and close location of groundwater. It is best to plant it according to the rules of crop rotation, that is, in the place where potatoes, onions or tomatoes grew last year.

The soil in which the Hare's Ear will grow must be well-drained and fertile. And also it is worth enriching it with compost. The pH reaction must be as close to neutral as possible.

It is worth remembering that zucchini Hare's ear should be watered regularly and quite abundantly, avoiding wetting the leaves so that the water does not lead to the development of fungal diseases.

It is an annual plant that is grown by sowing seeds directly into the open field. Two seeds are isolated for each well.

Zucchini of this variety grows well, therefore at least 1 m2 of surface should be planned for one plant.

In most regions, zucchini is grown by direct sowing in the garden, but seedlings are often prepared in order to obtain early production. When growing seedlings, you need to do pre-sowing seed treatment, properly prepare containers and soil.
Zucchini is an unpretentious vegetable, it shows good germination and gives a bountiful harvest. You can plant it with seeds or seedlings, the main thing is to do it on time and properly prepare the bed.
Zucchini is a garden crop that does not need special care. But regular and correct watering can increase the yield of the plant and make it healthier. The frequency of watering depends on the place where the vegetable is growing and the weather conditions.
It is very easy to grow zucchini on your personal plot. Vegetable culture is unpretentious. But in order to get a good harvest, the gardener needs to learn how to properly form the plant.

Soil requirements

Well-warmed earth is suitable for planting the Hare's Ear variety. It must be fertile, loose and well-fertilized organic matter. For feeding, complex mixtures are most often used. Top dressing is used during the periods of flowering and ripening of zucchini.

Top dressing is an important step in caring for zucchini. The process of development of the bushes, as well as the quality of the crop, depends on this procedure. You need to feed the zucchini in stages. Fertilization at each stage pursues its own goals and has a number of features.

Required climatic conditions

It is worth sowing the Hare's Ear in a well-heated open ground after the threat of morning frost has passed.

Disease and pest resistance

Zucchini Hare's ear - plants that are highly resistant to diseases. However, like most crops, it is affected by fungal diseases such as:

  • true and downy mildew;

  • anthracnose;

  • gray rot.

There are many medications that can help fight fungal diseases. To begin with, you should still use natural remedies, for example, nettle or grapefruit extract. Industrial fungicides perfectly cope with diseases.

The pest that can most often be found when growing a Hare's ear is a spider mite. To destroy it, it is worth using special, proven preparations - insecticides. Their fast action will allow you to keep the harvest on time.

If you create suitable storage conditions for zucchini, then you can enjoy these healthy vegetables for up to six months. The main thing is to properly prepare the fruits, and create optimal levels of temperature and humidity.
Main characteristics
Name synonyms
Zayach'ye ushko
Category
grade
Growing conditions
for open ground
Appointment
for all types of processing, for canning, for fresh consumption
Yield
high
Plant
Plant type
bush
Description of the plant
powerful, climbing
Fruit
Fruit shape
elongated cylindrical
Fruit size
long
Length, cm
20-50
Fruit weight, kg
up to 1.0
Fruit color
greenish white
Surface
smooth
Bark
leathery
Evenness
even
Color of the pulp
white
Pulp (consistency)
dense, juicy
Taste qualities
high
Keeping quality
good
Storage
stored for up to 2-3 months
Growing
The soil
well heated, fertile, loose, rich in organic matter
Location
sunny
Top dressing
complex mineral fertilizers, especially during flowering and fruiting
Maturation
Ripening terms
early maturing
The period from germination to harvest
44-50 days
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