Columnar Apple Green Noise

Columnar Apple Green Noise
The main characteristics of the variety:
  • Taste: sweet and sour
  • Scent: honey
  • Fruit weight, g: 150 - 200
  • Fruit size: large
  • Yield: high, 10-16 kg
  • The beginning of fruiting varieties: for 1 - 3 years
  • Ripening terms: early winter
  • Removable maturity: September
  • Keeping quality: until January
  • Appointment: universal
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Many gardeners try to plant different varieties of apple trees on their plots. Among the most popular are columnar varieties. Their advantage is in the early beginning of fruiting, after planting they begin to bear fruit already in the second or third year. One of the brightest representatives of this trend is the Green Noise apple tree.

Breeding history of the variety

Green Shum is a variety of columnar apple trees of domestic selection. Received culture in the city of Orel on the basis of VNIISPK. A synonym for the name is Zeleny Shum.

Description of the variety

This culture is light-loving, and any beginner in gardening will cope with its cultivation. The tree is low, medium-sized, grows up to 2.5 meters, with dense foliage of green saturated color. Compact crown in the form of a column, the diameter of which is about half a meter. Skeletal branches are missing. The apples are large. The apple tree has been actively bearing fruit for 15 years. Experienced gardeners renew their culture every 10 years. At the end of the productive period, the places of fruit formation dry out. However, the plant does not die, and still lives for several years.

Features, pros and cons

Like all fruit crops, the Green Shum apple variety has its own advantages and some disadvantages.

Among the advantages are:

  • genetic resistance to most pests and scab;
  • early ripening apple tree;
  • excellent taste of fruits;
  • high productivity.

Among the disadvantages is a rather short fruiting period (15 years), as well as the high price of seedlings. But all these features are typical for columns.

Ripening and fruiting

The apple tree begins to bear fruit already in the 2nd year, sometimes in the 3rd after planting in a permanent place. That is, the early maturity of the variety is quite high.

The fruit crop blooms in late May or in the first part of June, depending on climatic conditions. Ripe fruits ripen in late September.

Growing regions

Recommended for growing in the middle lane, as well as in other regions of the country.

Yield

The apple tree has a high yield, from each tree it will be possible to collect 10-16 kilograms of fruit annually. But this can be achieved only by observing all the features of care.

Fruits and their taste

The Green Noise apple tree is distinguished primarily by its fruits. Apples are large in size, conical in shape, weighing up to 200 g. In appearance, they are especially beautiful - the fruits are painted in a yellow-greenish tone, have a bright pink blush on most of the surface of the fruit. They are characterized by juicy, dense pulp. Apples taste pleasant, sweet and sour, have a honey aroma. Assessment of tasters - 4.5 points out of 5. Fruits can be used to prepare various desserts, and apples are tasty and fresh, canned food and compotes, marmalade and jam, juices, preserves are prepared from them.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Planting a tree is carried out in the spring, before the bud swelling and before sap flow. The planting pit is being prepared in the fall. Be sure to use crushed stone drainage.Further, the earth, which was taken out of the hole, is mixed with organic fertilizers, as well as potassium-phosphorus compounds, including superphosphate, potassium sulfate and wood ash. Place the planting material carefully. Individual roots cannot be folded. The plant is half asleep, tamped, half a bucket of water at room temperature is poured. Then they wait for the moisture to be absorbed into the ground. After that, the soil is finally filled up and compacted around the trunk. The seedling is tied to a support. Next, a hole is made around the trunk, where water is added - 1-2 buckets per plant. At the end of the planting procedure, the culture should be mulched.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

Pollination of the Green Noise variety requires pollinating trees. They will have to grow close to the apple tree and bloom with it at the same time.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.
Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Name synonyms
Zeleny shum
Yield
high, 10-16 kg
Early maturity
early
Columnar
Yes
Wood
Height
2-2.5 m
Crown
medium density, rounded
Leaves
large, oblong-ovate, dark green with a gray tint
Escapes
geniculate, of medium thickness, rounded in cross-section, brown with pubescence
Fruit
Appointment
universal
Coloration
green, with a bright pinkish blush
Fruit shape
conical
Fruit weight, g
150 - 200
Fruit size
large
Subcutaneous points
gray, subtle
Taste
sweet and sour
Pulp
dense, juicy
Scent
honey
Composition
soluble solids - 13.5%, sugars - 12.10%, titrated acids - 0.77%, vitamin C - 4.7 mg / 100 g, P-active substances - 384 mg / 100 g
Keeping quality
until January
Tasting assessment
4.5 points
Growing
Self-fertility
self-infertile
Growth type
medium-sized
Frost resistance, ° C
high
The soil
any
Location
in the sun
Disease and pest resistance
high
Resistance to fungal diseases
high
Maturation
Ripening terms
early winter
Removable maturity
September
The beginning of fruiting varieties
for 1 - 3 years
Reviews
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