Columnar Apple Amber Necklace

Columnar Apple Amber Necklace
The main characteristics of the variety:
  • Authors: M.V. Kachalkin
  • Taste: sweet and sour
  • Scent: there is
  • Fruit weight, g: 140-170
  • Fruit size: more than average
  • Yield: the first 3-4 years - 4-5 kg, after 5 years of growth - 12-15 kg of apples
  • The beginning of fruiting varieties: possible from the first year
  • Ripening terms: autumn
  • Removable maturity: in September
  • Keeping quality: until February
View all specifications

The Amber Necklace variety is distinguished by resistance to low temperatures, tolerance to lack of watering, rapid growth, and unpretentiousness. The apple tree takes up little space on the site and gives many large fruits that can be stored until spring.

Not to be confused with Pearl Necklace and Ruby Necklace.

Breeding history of the variety

Bred on the basis of a breeding nursery in the Kaluga region by the candidate of agricultural sciences M.V. Kachalkin. Obtained as a result of free pollination of the columnar variety Vozhak.

Description of the variety

It has a strong straight trunk without lateral branches, the height of the tree depends on the variety to which the Amber Necklace apple tree is grafted. Belongs to semi-dwarf varieties, grows no more than 3 m, even on a tall rootstock.

The branches are thin and short, located at an acute angle to the trunk, the tips are directed upward. The bark is smooth, gray-brown in color. Differs in significant foliage. The foliage is dense green, medium in size. The leaf plate is elongated, oblong, slightly curved, and has a pointed tip. The surface is shiny, with slight wrinkles, the petiole is long, unpainted. It blooms with large white, sometimes pinkish cupped flowers.

Features, pros and cons

The tree does not tend to grow more than 30-40 cm wide. The tree has a fibrous root system located in the upper layers of the earth. If there is groundwater on the site at a depth of at least 1.5-2 m, then they will not harm. Compact variety, abundant fruit, apples on short branches are evenly distributed over the entire surface of the trunk.

Young trees grow very quickly. Having reached the maximum height, growth is stopped.

Pros:

  • suitable for a small area;

  • grows rapidly - up to 50 cm over the summer;

  • bears fruit fully at 5-6 years old;

  • abundant flowering;

  • bears fruit regularly;

  • high winter hardiness;

  • high drought resistance;

  • any soil is suitable;

  • no need to be afraid of groundwater;

  • tolerant of light shading;

  • ripe apples do not fall;

  • good keeping quality of fruits - until March.

Minuses:

  • short production period of 15-17 years;

  • excessively hot summer reduces frost resistance;

  • for the winter requires the shelter of the roots, in the north - completely;

  • not planted near rivers and water bodies.

Ripening and fruiting

The fruits form on the edge of small twigs, adhere tightly to the trunk, covering the surface of the apple tree, like a real necklace. The variety does not have a change of seasons of rest and fruiting, for 20 years it bears a harvest, then the apples are not tied. When ripe on the branches, the apples become sweeter, the pulp becomes soft and translucent. It belongs to the late autumn species, the climate of the growing region affects the ripening time. Ripening begins in mid-September.

Growing regions

Recommended for planting in central Russia, in the North Caucasus, in the Crimea.

Yield

Differs in early maturity - for 3 years it can bring 5-7 kg, and for 5-7 years, with careful care, it gives 15-20 kg per tree.

At 9-10 years of age, fruiting decreases, and after another 7 years it stops completely.

Fruits and their taste

Rounded, slightly flattened. The average size, weighing 140 g, is largely influenced by agricultural technology, can reach 170 g. If the number of flowers is normalized, then apples reach 300 g.

The skin is firm and smooth. The main color is greenish-yellow, the cover color is pink in the form of a blurred blush. The pulp is not very dense, white, juicy and crunchy, with a delicate aroma. Sweet and sour taste. Tasting score - 4.3 points. Apples keep well. They contain sugar - 14%, acids - 0.6%, pectins - 12%, vitamin C (ascorbic acid) - 14 mg.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

It is considered a high-yielding variety. With a large number of fruits, especially if the trunk began to bend, some of the apples are removed - the load is reduced.

The first buds appear in the second year, but it is recommended to remove them so that the plant grows stronger.

They are planted in regions with cold winters in spring when the earth warms up to +14 degrees, in autumn - in September-October in southern and temperate climates, after leaf fall at least 2 weeks before frost. Choose annual seedlings with developed roots, preferably in a container.

The site should be sunny with protection from northerly winds and drafts. A very close location of groundwater is undesirable: the roots of the plant are at the surface, but from excess moisture in the soil they can begin to rot.

A hole is made in a depth and width of 60 cm, about 1 m is left between the trees. A mixture of soil and compost is poured at the bottom, with the addition of dolomite flour (only for acidic soil), superphosphate and potassium. The root collar is left 6-8 cm above the ground. After planting, the tree is tied to a support, watered with warm water, mulched. The soil should be kept moist and loosened regularly. This must be done very carefully so as not to damage the roots, which are located shallowly.

Water about 3 times a month if there is no rain. If it was raining, the next watering begins in 10 days.

Amber Necklace does not need pruning: in spring, damaged and frozen shoots are removed. Lateral branches rarely appear and should be cut off. In autumn, young branches are removed that did not have time to be covered with bark.

A good harvest can only be obtained with proper care. With rare watering, insufficient feeding, the absence of treatments for pests and diseases, fruiting decreases.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

Blooms in April-May. The apple tree is considered self-fertile, pollinated with the participation of insects with the pollen of neighboring trees. Recommended varieties: Constellation, Barguzin, Statistics, Sweet Vikich. Pollinators are planted at a distance of no more than 50-90 m. Gardeners advise removing all flowers for the first two to three years after planting. To obtain large fruits, it is necessary to regulate the number of inflorescences.

Top dressing

They are fed 3-4 times per season.During bud break, ammonium nitrate or ammonium nitrate, or urea is introduced, before flowering - liquid mullein, in summer - complex fertilizers containing potassium and phosphorus, ash. In the fall, humus is dug into the ground. Top dressing is applied along the outer edge of the trunk circle.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

It is characterized by good winter hardiness, tolerates frosts below -30 degrees. In the northern regions, it is recommended to wrap up with breathable materials. Better to cover with a ball method. The soil is insulated with mulch from straw, leaves, spruce branches.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

High resistance to fungal diseases such as scab and powdery mildew. The columnar trunk is not shaded by branches, moist air does not stagnate - fungal colonies have nowhere to develop. It is affected by rust, mosaic, cancer, viral spotting. For prophylaxis, in early spring and autumn, they are treated with a solution of Bordeaux liquid. In the event of a disease, the damaged areas are removed, and fungicides are used. Aphids are considered the most dangerous of pests; insecticides are used for destruction. If aphids have settled in a small area of ​​a tree, then they are treated with a solution of ash, laundry soap, yarrow infusion. Other insects are almost never found on the apple tree. For prevention in autumn and spring, the trees are whitewashed with lime to a height of 60-80 cm.

From rodents they are lubricated with grease or linseed oil, treated with copper sulfate.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
M.V. Kachalkin
Yield
the first 3-4 years - 4-5 kg, after 5 years of growth - 12-15 kg of apples
Transportability
Yes
Early maturity
early
Decorative
Yes
Columnar
Yes
Wood
Crown
diameter up to 30 cm
Fruit
Appointment
fresh
Coloration
golden with a slight reddish-pinkish striped blush
Fruit weight, g
140-170
Fruit size
more than average
Taste
sweet and sour
Pulp
juicy, fine-grained
Scent
there is
Keeping quality
until February
Growing
Frost resistance, ° C
good
The soil
fertile, moist, well-drained
Location
away from groundwater.
Landing distance, m
0,7-1
Scab resistance
steady
Maturation
Ripening terms
autumn
Removable maturity
in September
The beginning of fruiting varieties
possibly from the first year
Reviews
There are no reviews.
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