Apple tree Vesyalina

Apple tree Vesyalina
The main characteristics of the variety:
  • Authors: Belarus, G.K. Kovalenko, D.V. Grakovich, V.M. Evdokimenko, Z.A. Kozlovskaya, G.M. Marudo
  • Taste: sour sweet
  • Scent: weak
  • Fruit weight, g: 160
  • Yield: up to 30 t / ha with a planting pattern of 5 x 3 m on an average rootstock of 54-118
  • The beginning of fruiting varieties: on the 2nd, 3rd year after planting in the garden on the rootstock 62-396 and on the 4th, 5th year on the seed stock
  • Ripening terms: winter
  • Removable maturity: late September-early October
  • Keeping quality: up to 165 days
  • Duration of the consumer period: November - February
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The Vesyalina apple tree can confidently challenge other well-established varieties. But many gardeners are not aware of its capabilities. And this topic must be covered as thoroughly as possible.

Breeding history of the variety

Great Vesyalin culture was created in Belarus. The work on the plant was carried out by a whole team of breeders, among which there are such big names as Kozlovskaya and Marudo. The varieties Joyce, Welsey, Babushkino and Lovefam were taken as a basis. In 2004, a new crop appeared in the register of fruit plants in Belarus. Since 2006 it has been approved for breeding in Russia.

Description of the variety

Features, pros and cons

The height of the Vesyalina apple tree can reach 4 m. It has a rounded expressive crown. The leaves are painted in a pleasant dark green tone. They are distinguished by a matte sheen and a carved edge. Shoots - brownish-red, edged.

Such an apple tree can be grown on:

  • loamy ground;

  • podzole;

  • black soil;

  • light loams.

Active solar lighting is very important for her. It is also recommended to avoid areas with high standing soil water. The plant is prone to powdery mildew. But with competent agricultural technology, this problem is solved quite effectively. The advantages of Vesyalina can be considered:

  • steady volume of harvests;

  • decent commercial characteristics of the fruits;

  • the regularity of picking apples;

  • scab resistance.

Ripening and fruiting

The emergence of fruits, as already indicated, occurs systematically. They will form on the ringlets. The stability of the harvest fully compensates for their relatively small size. Vesyalina belongs to winter apple trees. Consumer time is in November, December, January and February. Fruiting, depending on the method of planting, begins at 2-3 or 4-5 years.

Growing regions

Vesyalina is officially zoned for:

  • middle lane;

  • the Russian northwest;

  • western regions of the Russian Federation;

  • Moscow region.

Yield

The plant does not set records for fertility. Rather, it belongs to the "strong middling". But little will be able to disrupt the normal course of apple formation. Before harvesting, the fruit will not fall off. This circumstance will delight neat gardeners who love to harvest directly from the branch.

Fruits and their taste

When ripe, Vesalin's apples are greenish. Their integumentary part is dark red with some purple inclusions. The fruit itself has a purely rounded or transitional shape from round to conical. Other information is as follows:

  • ripe apple weight 160 g;

  • thin, dense peel, covered with a pronounced waxy bloom;

  • a large number of easily visible subcutaneous points;

  • white color of the main part of the pulp;

  • pinkish tint of the pulp that is directly adjacent to the skin;

  • medium density and very high sweetness of the inner part of the fruit;

  • tasting score - 4.5 points;

  • guaranteed keeping quality up to 165 days.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties.The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Vesyalina loves moisture, but it is not worth "pouring" too much into it. Drought tolerance and resistance to premature frost have not yet been determined. Areas with slightly acidic or neutral soil are preferred. There are no recommendations for shelter for the winter, but you can use the universal measures recommended for all apple trees. There are no other specific tips for cultivating this variety.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.
An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.
Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

It is worth noting that Vesyalina does not always resist scab. With a particularly powerful infection, the tree's immune defenses can be breached. Therefore, gardeners need to act carefully and clearly, to take care of the prevention of infection. Among insects, the apple moth is a danger.

Diseases can be dangerous:

  • rust;

  • powdery mildew;

  • spotting.

Vesyalina is also harmed by:

  • spider mite;

  • color beetle;

  • moth;

  • aphid;

  • apple sucker.

The main threats can be prevented by:

  • preventive treatments with copper-containing reagents;

  • collecting fallen leaves;

  • removing fallen apples;

  • inspection and cleaning of the bark.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).

Review overview

User ratings vary. Some gardeners point out that Vesyalina is not impressed by anything special, she gives apples with a simple taste. At the same time, keeping quality is even better than stated by the developers. The difference in ratings appears to be related to the personal preferences of individuals. But in general, the variety at least deserves an experimental planting.

General characteristics
Authors
Belarus, G.K. Kovalenko, D.V. Grakovich, V.M. Evdokimenko, Z.A. Kozlovskaya, G.M. Marudo
Appeared when crossing
59-13 / 27 (Joyce x Welsey) x 58-3 / 13 (Babushkino x Lovefam)
Yield
up to 30 t / ha with a planting pattern of 5 x 3 m on an average rootstock of 54-118
Transportability
Yes
Wood
Height
4 m
Crown
rounded
Leaves
medium, dark green, matte with delicate nerves, with a wavy edge
Branches
compact, move away from the trunk at an angle close to a straight line
Escapes
annual brownish-red, pubescent
Fruit
Coloration
at the moment of ripening, greenish, integumentary - dark red with a purple tint for most of the fruit
Fruit shape
round or round-conical shape
Fruit weight, g
160
Skin
thin, dense, with a strong waxy coating
Subcutaneous points
many, large, gray, clearly visible
Taste
sour sweet
Pulp
white, pink at the skin, medium density, very juicy
Scent
weak
Keeping quality
up to 165 days
Tasting assessment
4.5 points
Growing
Growth type
medium-sized
Growing regions
North-West region, Central Russia, Moscow region, Western regions of Russia
Frost resistance, ° C
winter hardy
The soil
loam, sod-podzolic, light loam, chernozem
Location
sun not too close to groundwater
Disease and pest resistance
amazed
Scab resistance
average
Resistance to the codling moth
amazed
Maturation
Ripening terms
winter
Removable maturity
late September-early October
Duration of the consumer period
November - February
The beginning of fruiting varieties
on the 2nd and 3rd year after planting in the garden on a rootstock 62-396 and on the 4th and 5th year on a seed stock
Reviews
There are no reviews.
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