Apple tree Sun

Apple tree Sun
The main characteristics of the variety:
  • Authors: All-Russian Research Institute of Breeding of Fruit Crops, authors - E.N.Sedov, Z.M. Serova, V.V. Zhdanov, E.A. Dolmatov
  • Taste: rich sweet and sour, with a fresh aftertaste
  • Fruit weight, g: from 140 to 160-200
  • Fruit size: average
  • Yield: high, up to 107 c / ha
  • Frequency of fruiting: annual
  • The beginning of fruiting varieties: for 6-7 years
  • Ripening terms: late autumn
  • Removable maturity: September 15-20
  • Keeping quality: until mid-January
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Most gardeners carefully choose apple seedlings for their garden, because they want to grow a tree that will delight you with delicious fruits every year, while not requiring special skills for growing and maintaining. These include a late autumn apple variety called Sunshine.

Breeding history of the variety

The variety was artificially bred by Russian breeders at the end of the last century. At the head of the group working on the creation of the variety were breeders Sedlov, Zhdanov, Dolmatov and Serova. The apple species was included in the State Register only 20 years ago, and in such a short time managed to win the love of gardeners and farmers. The variety was grown from seeds obtained from cross-pollination of trees growing in the collection garden of the Research Institute.

Description of the variety

The Solnyshko apple tree is a low tree (height 2.5-3.5 m) with a rounded crown of moderate density. The crown diameter is small - up to 4 meters, so the apple tree looks compact and neat. The tree has strong branches with glossy bark and a strong root system. The external attractiveness of the tree is the slightly curled leaves and flower buds during the period of active flowering. The Solnyshko variety is represented by several species - dwarf and semi-dwarf, columnar and Orlovskoe.

Features, pros and cons

The Solnyshko apple tree is a versatile variety that is incredibly tasty fresh, and also ideal for canning, making jelly, juices and compotes. The variety has a number of features: bountiful harvests, resistance to diseases and pests, winter hardiness, long shelf life (up to 100 days), easy transportation without significant losses, as well as quick adaptation to different types of soils.

Along with numerous advantages, there is also a minor disadvantage: low early maturity.

Ripening and fruiting

Blossoming of trees begins in the second half of May, when the air is well warmed up, and all frosts are behind. During this period, the crown of the tree is densely covered with white-pink large flowers with a pronounced aroma. The early maturity of the tree is average, and the first apples can be tasted at 6-7 years of growth and development of the fruit crop. On average, the peak of fruiting occurs in 7-20 years when the tree is up to 30 years old.

Fruiting is concentrated mainly on the ringlets. The period of active fruiting begins at the end of summer and lasts 4-6 weeks. After ripening, the fruits do not crumble. The frequency of fruiting is annual. The period of removable ripeness of apples directly depends on the climatic conditions of the region.

Growing regions

The Solnyshko apple tree is zoned and recommended for planting and cultivation in such regions as Central, Central Black Earth and Nizhnevolzhsky. Today the variety is massively grown in Ukraine and Belarus.

Yield

The yield figures are impressive. On average, up to 200 kg of ripe apples per season can be harvested from an adult tree. If we talk about an industrial scale, farmers collect up to 100-120 centners of fruit from 1 hectare.

Fruits and their taste

All apples are 140-200 grams.The fruit is characterized by a regular, slightly elongated shape and barely noticeable ribbing. The color of the fruit is greenish-yellow with a raspberry blush, but when fully ripe changes slightly and turns yellow. The apple has a white juicy pulp, characterized by a pronounced sweet and sour taste and fruity aroma. The zest of the apple is its pronounced freshness aftertaste.

The size of the apples can be adjusted independently by removing several fruits in the inflorescences.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Almost any soil is suitable for planting seedlings (the exception is clay soil). The site must first be cleared of weeds, thoroughly dug up and fluffed, which will improve air permeability, saturate with fertilizers and moisten. In addition, the site should be well lit by the sun and be far from groundwater. The tree is not afraid of drafts, however, protection will be required from strong and frequent winds.

Planting seedlings can be done in the spring, when the soil is warmed up, and there will be no frost, and in the fall, 30-40 days before the first frost, after leaf fall, since the root system will take time to adapt. The distance between seedlings should be at least 5-6 meters.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

The Solnyshko variety is self-infertile, so you can't do without donor trees. It is recommended to plant apple trees of the following types as pollinators - Antonovka, Orlik, Imrus and Grushovka Moscow.

Top dressing

Fertilizers are recommended to be applied annually. Spring is considered the best period. Most often, peat, humus and ash are used as fertilizers. Organic and phosphate fertilizers will be beneficial for the healthy development of the tree. Fertilizer is applied to trunks or holes. In addition to feeding, watering and shortening of branches will be required, which are carried out according to a specific schedule.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

The frost resistance of the variety is very high, so there is no need to worry about frosts during the flowering period. The insulation of the near-stem zone and the trunk itself will be an ideal protection for the tree. Mulching is generally considered effective.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The apple tree has excellent immunity to scab, but there is no protection against red bream, moth and flower beetle. Preventive spraying with special solutions will become protection from pests.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).

Review overview

Based on the numerous reviews, some conclusions can be drawn. The Sun apple tree is completely unacceptable in care, so even a novice gardener can cope with its cultivation.

Many summer residents characterize the variety with abundant yields, high taste of fruits, long-term preservation of appearance during transportation, which is important for those who grow apples for commercial purposes, as well as strong immunity that protects against diseases and pests.

The only drawback of the variety, according to experienced gardeners, is the low acid content in apples, which negatively affects preservation.

General characteristics
Authors
All-Russian Research Institute for Breeding Fruit Crops, authors - E.N.Sedov, Z.M. Serova, V.V. Zhdanov, E.A. Dolmatov
Yield
high, up to 107 c / ha
Early maturity
medium-fruited
Wood
Height
2.5-3.5 m
Crown
round, not too thick
Leaves
medium-sized, ovate, short-pointed with a helical twisted apex, green, shiny, with coarse nerve, serrate leaf edge, petiole short, thick, pubescent
Escapes
relatively thick, geniculate, arcuate, faceted in cross-section, brown, pubescent, with shortened internodes
Flowers
saucer-shaped, medium-sized with light pink, slightly closed, rounded petals
Fruit
Appointment
universal
Coloration
the main one is light yellow; integumentary - throughout the fruit in the form of a bright solid crimson blush
Fruit shape
oblong, wide-ribbed, beveled
Fruit weight, g
from 140 to 160-200
Fruit size
average
Skin
smooth, oily
Subcutaneous points
numerous, large, clearly visible
Taste
intense sweet and sour, with a fresh aftertaste
Pulp
white, creamy, dense, fine-grained, very juicy
Composition
the amount of sugars - 7.9%, titratable acid - 0.86%, the content of ascorbic acid - 7.2 mg / 100g
Keeping quality
until mid-January
Tasting assessment
in appearance - 4.4 points, in taste - 4.3 points
Growing
Self-fertility
self-infertile, pollinators: Moscow Grushovka, Orlik, Antonovka, Imrus
Growing regions
in the Central, Central Black Earth and Lower Volga regions of Russia
Frost resistance, ° C
high
Scab resistance
has immunity
Maturation
Ripening terms
late autumn
Removable maturity
September 15-20
Duration of the consumer period
from October 10 to mid-January
The beginning of fruiting varieties
for 6-7 years
Frequency of fruiting
annual
Reviews
There are no reviews.
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