Apple Tree Sweet Nega

Apple Tree Sweet Nega
The main characteristics of the variety:
  • Authors: Sverdlovsk Experimental Gardening Station, L.A. Kotov
  • Taste: dessert, no sourness
  • Fruit weight, g: 150-200
  • Fruit size: medium or large
  • Yield: up to 50 kg
  • Frequency of fruiting: annual
  • The beginning of fruiting varieties: for 4-5 years
  • Ripening terms: early summer
  • Removable maturity: in the second half of August
  • Keeping quality: within a month
View all specifications

The task of Russian breeders of fruit crops has always been to develop the most frost-resistant varieties of apple trees, which in their taste and market characteristics are not inferior to the southern varieties. The works were successfully carried out in the last century, and they continue to this day. One of these varieties is the Sweet Nega apple tree.

Breeding history of the variety

For almost a century, the Sverdlovsk Experimental Gardening Station has been working to promote fruit crops to the north of the country, a large number of apple varieties have been created that can grow and bear fruit in the most difficult climatic conditions of the Urals, Western and Eastern Siberia and the European north. One of the oldest specialists of the station, Leonid Kotov, a scientist and breeder, among whose creations an honorable place is occupied by the apple variety Sweet Nega.

Description of the variety

Apple-tree Sweet Nega is still a rarity in Russian gardens. Only a few connoisseurs of extraordinary taste and collector gardeners cultivate the variety.

The Sweet Nega tree is medium-sized, with strong skeletal branches and a dense, oval, densely leafy crown, up to 3.5 m high. The leaf is light green, rounded with a sharp tip, there are barely noticeable notches along the edge of the leaf blade.

In order to save space and increase early maturity, the variety is grown on dwarf and superdwarf rootstocks, for example, on Malysh Budagovsky, the height of such a tree does not exceed 2 m.

Features, pros and cons

The variety was zoned in the conditions of Western and Eastern Siberia and the Urals, therefore it has outstanding frost resistance, according to some reviews, it is able to withstand frosts down to -40 ° C.

The pluses include:

  • early maturity;

  • dessert, sweet taste;

  • high frost resistance;

  • resistance to pests and diseases of fruit crops;

  • annual fruiting:

  • ease of care and collection of fruits.

The disadvantages of the variety are:

  • insufficient keeping quality of fruits;

  • apples of the variety do not tolerate transportation well.

Sweet Nega is a partially self-fertile variety; apple-pollinating apple trees planted in the same area with it will help increase yields.

Ripening and fruiting

Harvests can be expected 4-5 years after planting. To obtain a significant first harvest, experts recommend cutting off all inflorescences at the first flowering. Having entered the season of maturity, Sweet Nega bears fruit annually, without the frequency inherent in many varieties of apple trees. Experienced gardeners recommend carrying out rationing of the crop by removing excess fruit ovaries. Thus, you can improve the quality of the fruit and increase their size.

The flowering of the variety occurs in June, this makes the variety unique, suitable for growing even in the most unfavorable climatic conditions, because such a late flowering guarantees that flowers and ovaries will not beat recurrent spring frosts. The ripening time for apples comes in the summer, around the middle of August, removable maturity comes by the end of the month or by September, depending on the local climate. Apples ripen on the tree almost instantly.

Yield

Up to 50 kg of fruits can be harvested from one apple tree of the Sweet Nega variety, which allows it to be classified as a medium-yielding species.

Fruits and their taste

Apples are medium-sized, round, slightly flattened along the axis, weighing 150 g, individual specimens may be larger, but not more than 200 g, with juicy, white flesh, fine-grained and crunchy. The skin is thin, yellow, with a red blush. The taste of the fruit is honey, there is absolutely no sourness, therefore it is recommended for people with high acidity of gastric juice and for children. The aroma is gentle, unobtrusive. Assessment of tasters - 4.3 points on a 5-point scale.

A variety of universal use, but it shows its best qualities when consumed fresh. For storage, apples are removed with stalks and placed in a wooden container with slots. Shelf life without loss of taste and quality - up to 1 month in a cool room with the possibility of ventilation.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

For planting seedlings of Sweet Nega, it is necessary to choose a sunny site, the variety is sensitive to a lack of light. The best soils are loam, chernozem and gray forest soils. The trees are planted in rows, maintaining a distance between them of at least 2 m, if the size of the site allows, it is better to increase the interval to 3-3.5 m. Between the rows of trees, the distance should be at least 4 m, so the grown apple trees will not shade the neighboring ones, and the area the food will be sufficient.

The root system of the tree grows in the depth of the soil, therefore, areas with a high, above 2 m, groundwater bedding are not suitable for growing an apple orchard.

Observance of the rules of tree care will help to get rich harvests of Sweet Nega apples:

  • regular watering - for successful rooting, seedlings are watered at least 2 times a week; in a dry period, sprinkling irrigation is recommended, capturing the crown of the tree;

  • top dressing - a complex of mineral fertilizers is best used in the spring, in the fall to add organic;

  • competent crown formation and timely sanitary pruning - are carried out either in early spring, after the frosts recede, but before the period of bud swelling and the beginning of sap flow, or in the fall - after leaf fall;

  • early spring treatments for pests and diseases of fruit crops are carried out before the leaves bloom, they are designed to destroy all pathogens and larvae of garden pests.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.
An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.
Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

Despite the rather strong immunity of the Sladkaya Nega variety to the main diseases of fruit crops and field resistance to scab, treatment against fungal diseases, such as powdery mildew, fruit rot and brown spot, will preserve the health of trees, improve the quality of fruits and extend their shelf life. Apples without damage and wormholes retain their consumer qualities longer. This will be achieved by a set of measures to ensure the health of apple trees of the Sladkaya Nega variety:

  • timely sanitary pruning, which prevents the spread of fungal diseases;

  • treatment of the crown with fungicides and other means of combating fungal diseases of apple trees.

The incomparable taste and excellent frost resistance of the Sweet Nega apple tree makes the variety desirable for any gardener, because with a minimum of effort you can get excellent apples every summer.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
Sverdlovsk Experimental Gardening Station, L.A. Kotov
Yield
up to 50 kg
Early maturity
early
Wood
Height
3-3.5 m
Crown
strong, quite thick, oval
Fruit
Appointment
universal
Coloration
yellow with red blush
Fruit shape
flattened-rounded
Fruit weight, g
150-200
Fruit size
medium or large
Taste
dessert, no sourness
Pulp
white, fine-grained structure, not fresh, juicy, crispy
Keeping quality
within a month
Tasting assessment
4.3 points
Growing
Self-fertility
partially self-fertile
Growth type
medium-sized
Frost resistance, ° C
high
The soil
black soil, loam, gray forest soil
Location
Sun
Landing distance, m
2-3 m
Disease and pest resistance
high
Maturation
Ripening terms
early summer
Removable maturity
in the second half of August
The beginning of fruiting varieties
for 4-5 years
Frequency of fruiting
annual
Reviews
There are no reviews.
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