Apple tree Sinap north

Apple tree Sinap north
The main characteristics of the variety:
  • Authors: S. I. Isaev, VNIIS im. I. V. Michurina
  • Taste: sour-sweet, with a slight spice
  • Fruit weight, g: 120
  • Fruit size: average
  • Frequency of fruiting: regular
  • The beginning of fruiting varieties: for 5-8 years, on a dwarf rootstock for the second year
  • Ripening terms: late winter
  • Removable maturity: early October
  • Keeping quality: 7 months
  • Duration of the consumer period: until the end of May
View all specifications

Sinap North is a wonderful apple tree for growing on your own plot. The fruits have good keeping quality, so you can enjoy their taste even several months after harvest.

Breeding history of the variety

The variety was bred by a researcher at VNIIS named after V.I. Michurina S.I. Isaev. To do this, he needed free pollination of the Kandil-Kitayka variety.

Description of the variety

The apple tree reaches a height of 8 meters, while the crown is not very thickened, but rather medium density. The shape is wide, pyramidal. The foliage is dark green in color, with abundant pubescence.

Shoots grow straight, their thickness is average. The color of the branches is brown.

During the flowering period, large pink flowers form on the apple tree.

Features, pros and cons

The variety conquered gardeners due to the following advantages:

  • good resistance to fungal infections;

  • pleasant taste of the fruit;

  • stable harvest;

  • unpretentiousness.

The only significant drawback of the Northern Sinap is the growth of the tree. It is very important to form the crown on time, otherwise it will be difficult to care for the plant.

Ripening and fruiting

The described variety is included in the late winter group, the fruits reach maturity by the beginning of October. The consumer period is long and lasts until May.

After planting seedlings. The apple tree begins to bear fruit only for 5-8 years. If you grow it on a dwarf rootstock, then by the second year.

Growing regions

You can find this variety in the following regions of our large country:

  • Central Black Earth;

  • Middle and Lower Volga;

  • East Siberian;

  • Ural;

  • Volgo-Vyatsky;

  • Far Eastern.

Yield

The yield at Sinap North is assessed as stable.

Fruits and their taste

The apples of the described apple tree perfectly withstand transportation. They have a universal purpose, differ in average size and weight about 120 grams.

The color of the fruit is yellowish-green, there is a brown-red cover on the sunny side of the apple.

Once harvested, the skin is smooth but becomes oily over time. There are a large number of subcutaneous points.

The fruits of this tree have a sweet and sour, slightly spicy taste. Inside is a juicy, white pulp, which has a fine-grained structure.

After harvesting, the fruits can lie in the warehouse for up to 7 months. From a tree, if they are overripe, they do not fall.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Northern Sinap must be grown in an open, well-lit area. It is imperative that it be protected from the north wind.

The tree is best planted in the spring, after the soil has thawed enough to dig a deep hole. This is especially important in cold regions. The roots of this apple tree need time to take root until next winter, otherwise they will suffer from frost.If the grower lives in a region with mild winters, seedlings can be planted in the fall.

Proper watering is the most important part of successfully growing Sinap North apple trees. A general rule of thumb for this type of plant is to ensure that the right amount of moisture is maintained without overwetting the soil. Young plantings and mature trees are not watered every day. The soil should be moist but not soggy to a depth of about 40 cm. The trick is to keep the water where the roots are. In hotter and sunnier areas, mulch made from straw, bark, is used, which can greatly ease the burden of summer watering for the gardener.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

The variety belongs to the self-fertile category. Other types of apple trees that bloom at the same time are also used as pollinators on the site:

  • Antonovka ordinary;

  • Orlik;

  • Pepin is saffron.

Top dressing

For good sustainable growth and high productivity of the Sinap apple tree, the northern soil must have a sufficient amount of various mineral and nutrients. Some gardeners are lucky to have a plot of rich, fertile soil at once. However, most soils are deficient in one element or another, and the use of fertilizers, organic or chemical, is beneficial for the plant and yield.

Experienced gardeners advise using universal or balanced mixtures, but they enrich the soil well, and organic fertilizers such as manure, bird droppings, dolomite flour. A couple of centimeters of well-rotted compost around the root zone is an effective top dressing in the second and subsequent years of the life of the Sinap northern apple tree. In this case, a thick layer of leafy or straw mulch around the trunk will not only preserve moisture and help in weed control, but also keep the soil healthy and contribute to the accumulation of humus, attracting earthworms.

The use of concentrated chemical fertilizers usually occurs from late winter to early summer. The introduction of such dressings later can lead to the appearance of a large number of new shoots, which are much more likely to be damaged by the winter cold. Overuse of fertilizers can exacerbate the disease problem in the apple tree or even kill it.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

Sinap North has a frost resistance level of -35 degrees Celsius.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

This apple tree demonstrates good resistance to diseases of the fungal type, but its immunity to scab is average.

Anthracnose is a disease that a summer resident often has to deal with. For protection, new foci are removed in June, or the affected areas are burned on the Northern Sinapa.

For powdery mildew, treatment with sulfur or potassium bicarbonate is advised. Spraying is carried out in spring and early summer. The crown is thinned as much as possible as a preventive measure.

Copper sulfate, which is sprayed on the Sinapa northern apple trees in autumn and early spring, or use a Bordeaux mixture, can help with rust.

For moths, it is best to use insecticides. Spray trees 2 weeks after full flowering. Disruption of mating with pheromone traps is effective in large gardens.

Wasps can help with aphids. But the driller is an insect from which there are no effective organic control methods. As a preventive measure, the trunk is whitewashed with lime.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
SI Isaev, VNIIS im. I. V. Michurina
Appeared when crossing
free pollination of the Kandil-Kitayka variety
Transportability
Yes
Early maturity
early
Wood
Height
5-8 m
Crown
wide pyramidal, medium density
Leaves
dark green, medium-sized, wide, elongated, obovate, heavily pubescent, shiny, with a grayish tinge
Escapes
straight, medium thickness, slightly geniculate, brownish, medium pubescent
Flowers
large, with pink petals
Fruit
Appointment
universal
Coloration
main - yellowish-green, integumentary - in the form of a brownish-red blush on the illuminated side of the fruit
Fruit shape
rounded-conical or cup-shaped
Fruit weight, g
120
Fruit size
average
Skin
smooth, becomes oily during storage
Subcutaneous points
light, numerous, large - clearly visible
Taste
sour-sweet, with a slight spice
Pulp
white or slightly greenish, fine-grained, medium density, juicy, refreshing
Composition
dry substances - 15.8%, sugars - 11.0%, ascorbic acid - 11.5 mg / 100g, the amount of P-active substances - 102 mg / 100g
Keeping quality
7 months
Crumbling
do not crumble
Tasting assessment
4.6 points
Growing
Self-fertility
partially self-fertile. Pollinators - Antonovka vulgaris, Orlik, Pepin saffron
Growth type
vigorous
Growing regions
Central Black Earth, Middle and Lower Volga, in stanza form - East Siberian, Ural, Volgo-Vyatka, Far East
Frost resistance, ° C
-35 ° C
Location
open, well lit, protected from the cold north wind
Landing distance, m
0.5 - 1 m
Resistance to fungal diseases
good
Scab resistance
average
Maturation
Ripening terms
late winter
Removable maturity
at the beginning of October
Duration of the consumer period
until the end of May
The beginning of fruiting varieties
for 5-8 years, on a dwarf rootstock for the second year
Frequency of fruiting
regular
Reviews
There are no reviews.
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