Apple tree Christmas

Apple tree Christmas
The main characteristics of the variety:
  • Authors: All-Russian Research Institute of Selection of Fruit Crops. E. N. Sedov, Z. M. Serova, V. V. Zhdanov, E. A. Dolmatov
  • Taste: sweet and sour, dessert
  • Scent: weak
  • Fruit weight, g: 140
  • Fruit size: average
  • Yield: high, 180 c / ha
  • Frequency of fruiting: regular
  • The beginning of fruiting varieties: for 4 years
  • Ripening terms: winter
  • Removable maturity: September 2-17
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Rozhdestvenskoe is a variety not only frost-resistant and retains its fruits until the winter months, but also extremely resistant to scab, which makes it an ideal apple tree for the harsh climatic zones of Russia and beyond.

Breeding history of the variety

The apple tree was bred, like most Russian hybrids, at the All-Russian Research Institute for Breeding Fruit Crops, in 1985. The inventors of the fruit product are E. N. Sedov, Z. M. Serova, V. V. Zhdanov, E. A. Dolmatov. The ancestors of the new tree were two different varieties - Wellsey x BM41497.

At the end of the 90s, Rozhdestvenskoye was provided for the State test to establish the suitability of the variety for cultivation on a production scale on low-growing rootstocks common in Central Russia and the Black Earth Region. In 2001, the variety was included in the State Register of Breeding Achievements Permitted for Use.

Description of the variety

The tree is medium-sized, but rapidly developing, with a broad-pyromidal crown. Skeletal branches extend from the trunk at an angle close to 90 °. Shoots are medium in thickness, knees are not prominent, pubescence is minimized. The color of the young bark is brown.

The leaf plates are ovoid, sharpen towards the end, the top of the leaf is twisted helically. The plates are wavy at the edges, green, with a matte sheen, average pubescence, wrinkled leaf surface.

The flowers of the apple tree, like other varieties, are saucer-shaped. The open buds are medium in size, the petals are pale pink, the silhouette is rounded, close to the base, but not tightly. Flowers are collected in umbellate inflorescences of 5-6 pieces

Features, pros and cons

A feature of the Rozhdestvenskoye variety is its complete resistance to scab, thanks to the Vf gene. The advantages of the apple tree also include:

  • high productivity;
  • the safety of fruits for a long time;
  • excellent taste of an apple;
  • early maturity.

It is difficult to identify the minuses, but during very cold winters at -40 ° C, the variety shows slight damage to the buds and wood. According to these characteristics, Rozhdestvenskoye is slightly inferior to ordinary Antonovka. Since the variety is winter, you can notice uneven pouring in the fruits.

Ripening and fruiting

Since the apple tree is early-growing, the ripeness of the fruits, for example, in the Oryol region occurs earlier, in the first weeks of September, while in other regions, ripeness occurs in mid-autumn. If Christmas is re-grafted, then ripe apples can already be harvested at the 4th year of the tree's life.

Fruiting in the apple tree is regular.

Yield

Rozhdestvenskoe belongs to the category of high-yielding apple trees. Young trees are capable of producing up to 180 centners of fruit per hectare.

Fruits and their taste

The apple is slightly flattened in shape, medium. The skin is either uniformly colored in a red blush with interspersed cherry shade, or a cover, consisting of two colors - red and green. The skin is shiny, subcutaneous points stand out, clearly visible, large in size, cast a little gray. The weight of one fruit fluctuates around 140 g.

The pulp of the fruit is creamy, can cast in whiteness, the texture is dense, grainy, but tender with increased juiciness. The aroma is weak.The taste qualities of the Rozhdestvenskoye variety are of the dessert type, the pulp tastes sweet, but the sourness is well felt. Tasting score - 4.3 points.

The fruits of the apple tree fall off when picked late.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Young trees in cold regions are planted outdoors in spring. If the cold comes according to the calendar, then the variety can be planted in mid-autumn. The place is selected illuminated, but with shelter from the wind.

Planting holes, as for all apple trees, are prepared in advance. The main thing is to sprinkle the young tree after planting in the ground just above the grafting level.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Top dressing

Additional nutrition for the apple tree is brought in depending on the maturity of the tree and its needs. There is a well-established scheme for fertilizing the variety:

  • in the first year of the planted plant's life, feeding is not carried out, taking into account that humus or compost was previously introduced into the planting pit;
  • the next year, with the onset of autumn, when digging the soil, organic fertilizers are applied;
  • by the third year and further, fertilization continues as before, only the depth of the digging and the indentation from the trunk increase.

It is also allowed to use ready-made prolonged and ready-made mineral fertilizers.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

Since the variety is quite frost-resistant, in the central regions of Russia, apple trees do not require shelter for the winter. However, it is worth spreading mulch, spruce branches or other material near the trunk circle that will protect the tree from rodents and pests, and also protect the bark from drying out.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

Despite the fact that the apple tree is resistant to scab, Rozhdestvenskoye, with inadequate care, is affected by ticks, scale insects, and bark beetles.Buds and leaf plates can suffer from aphids, moths, leafworms.

To minimize the risk of infection, in the spring (before the buds swell) the whole apple tree must be treated with special preparations with insect-fungicidal properties.

This variety is ideal for most of Russia and countries with cold climates. The apple tree is unpretentious in care, has regular fruiting, and the high keeping quality of the fruits allows you to receive vitamins so necessary for the body in the winter months.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
All-Russian Research Institute for Breeding Fruit Crops. E. N. Sedov, Z. M. Serova, V. V. Zhdanov, E. A. Dolmatov
Appeared when crossing
Welsey x VM41497
Yield
high, 180 c / ha
Early maturity
early
Wood
Crown
wide pyramidal
Leaves
ovate, short-pointed, with a helical twisted apex, green, wrinkled, matte, medium pubescent
Branches
the main branches depart from the trunk at an angle close to right
Escapes
medium thickness, slightly geniculate, rounded in cross section, brown, slightly pubescent
Flowers
saucer-shaped medium in size; petals are pale pink, rounded, moderately closed at the base
Fruit
Appointment
fresh
Coloration
integumentary - on most of the fruit in the form of a red blurred blush and cherry-colored specks
Fruit shape
medium one-dimensionality, flattened, with noticeable large lobes
Fruit weight, g
140
Fruit size
average
Skin
shiny, greenish
Subcutaneous points
well visible, large, gray
Taste
sweet and sour, dessert
Pulp
white, creamy, dense, prickly, delicate, very juicy
Scent
weak
Crumbling
yes - in case of late pick-up
Tasting assessment
4.3 points
Growing
Self-fertility
self-fertile
Growth type
medium-sized
Growing regions
Central and Central Black Earth regions of Russia
Frost resistance, ° C
winter hardy
Disease and pest resistance
affected by pests
Scab resistance
high
Maturation
Ripening terms
winter
Removable maturity
September 2-17
Duration of the consumer period
from October 10 to the end of January
The beginning of fruiting varieties
for 4 year
Frequency of fruiting
regular
Reviews
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