Apple Tree Gift for Gardeners

Apple Tree Gift for Gardeners
The main characteristics of the variety:
  • Authors: L. Yu. Zhebrovskaya, I. P. Kalinina, T. F. Kornienko, N. I. Dorokhina, G. V. Chupina. Scientific Research Institute of Horticulture of Siberia named after M. A. Lisavenko
  • Taste: sweet and sour
  • Fruit weight, g: 60-98
  • Fruit size: small and below average
  • Yield: Average - 15.4, maximum - 34.9 t / ha
  • Frequency of fruiting: annual
  • The beginning of fruiting varieties: for 3-4 years
  • Ripening terms: autumn
  • Keeping quality: up to 120 days
  • Appointment: universal
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Fruits of the Gift to Gardeners variety are recognized as universal. They are distinguished by their unique aroma and good tasting qualities. As for agricultural technology, there is nothing difficult in caring for a tree of this variety, although there are some peculiarities. The variety was bred by domestic breeders back in the middle of the twentieth century. Since then, this apple tree has been willingly grown by gardeners of all skill levels.

Description of the variety

A medium-sized tree A Gift for Gardeners grows up to about 3 meters, has a rounded crown. The crown is powerful, the thickening is average, the shoots are straight, brown in color, not very large and dense, the branches are close to each other in arrangement. The saw shape is round, the edge is present in small quantities. The foliage has a green-gray tone, the size is average, it resembles an ellipse in shape. The edges of the leaves are serrated, sharp. The leaf petioles are long, the stipules are lanceolate. The lower part of the leaf is fleecy.

Features, pros and cons

The most important feature of the variety is self-pollination, which makes it possible to plant one tree on the site, and not worry about pollinators. In addition, experts highlight the following advantages:

  • the adaptive properties of this variety are very high;

  • resistance to diseases and attacks at a decent level;

  • good resistance to frost;

  • tasting qualities are excellent;

  • the commercial qualities are excellent;

  • well transported and stored;

  • growing well in different regions of the country.

There are also disadvantages that should also be taken into account when choosing a variety of apple trees:

  • the size of the fruits is small - from medium to small;

  • drought does not tolerate well, this should be taken into account when planting in the southern regions.

Ripening and fruiting

This variety of apple tree begins to bear crops relatively early; already in the third year, fruiting is quite at a good level. Every year, the quality and quantity of the crop grows, provided the correct agricultural technology is used. The fruiting type is stable and full after the sixth year of life. Apples ripen at the end of the first autumn month, the timing may vary depending on the region of cultivation.

Growing regions

The variety is conventionally zoned, but this does not stop gardeners from experimenting. There are some recorded indicators in a number of regions of the country.

  • Moscow region. The variety has shown itself well in the Moscow region and, in general, in the central zone of the country. Due to winter hardiness, no problems with cultivation were recorded.

  • Ural, Siberia. In the Urals, the tree grows well, winter hardiness is quite enough. In the Siberian region, there can be problems if the thermometer regularly shows temperatures below -40 degrees in winter.

  • Altai. Due to the harsh conditions in the winter in the Altai Territory, there may also be problems with growing. It is important to ensure proper preparation for the winter.

Yield

The yield level of this variety is average, with about 30 kg of fruits harvested from the tree each season.You can use the Gift for Gardeners in its natural form, canned, processed, dried. Shelf life is more than six months, so the crop can be used for a long time after harvest.

Fruits and their taste

This variety is rated as medium-fruited, the weight of one fruit varies from 60 to 100 grams. The shape of the fruit is round, the center is flattened. The skin is smooth, glossy, dense, green-yellow in color. There is a slight blush and reddish blotches almost over the entire area. The pulp has a fine-grained appearance, dense juicy, crunchy, excellent taste - sweet with sourness. The aroma is very pleasant, the content of vitamin C is 25 mg per 100 g of the product.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

First of all, it is very important to choose the right site for planting the apple tree. It should be noted that the developed root system of the tree is much larger than the crown, so you need to allocate enough space for the culture. Choose a sunny area where there is no closely located groundwater. The roots go into the ground up to 80 cm, they should not be allowed to rot in any case. In terms of planting dates, it is recommended to choose either a warm autumn or the end of April.

The algorithm for correct landing is as follows:

  • a landing recess is formed no wider than a meter, about 80 cm deep;

  • fertile soil is mixed with organic matter, humus to increase the nutritional value of the soil mixture;

  • a support for the seedling is immediately dug in, next to it is the tree itself, the roots are carefully straightened;

  • the rhizome is covered with prepared soil mixture, lightly rammed and watered abundantly;

  • do not deepen the root collar, it should rise above the ground level, otherwise the bark will begin to get wet and rot.

In addition to choosing a site and proper planting, the quality of the crop depends on agrotechnical measures.

  • Pruning. This process is a must for growing a Gift for Gardeners. The tree is pruned twice a year, in the autumn this is a sanitary pruning, during which damaged, weak branches are removed. Spring pruning is more about crown formation. In addition, shoots are removed, which a priori do not bear fruit, but drag on the vital juices of the plant. Branches growing towards the trunk, not fruiting, weakened, damaged, are removed.

  • Moisturizing. Moisten the apple tree from spring to autumn. The first watering is carried out during the formation of buds, taking into account the weather characteristics of the season. Water the plant 2 times a month if the weather is not rainy. Young trees are watered as soon as the trunk space dries up. This variety loves moisture and does not tolerate drought, while it is important to observe the measure.

  • Fertilizer. In the spring, the apple tree is fed with ammonia nitrate, when buds begin to form, nutrient mixtures containing phosphorus are added. In the fall, it is important to feed the tree with organic matter, mineral compounds with potassium and phosphorus. If this is not done, the plant will endure the winter harder. Microelement fertilizers for green mass have a beneficial effect on this variety. The yield increases, and the immunity becomes stronger.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it.Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.
An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

A gift for gardeners is considered a variety with good winter hardiness, tolerating temperature changes well. The tree quickly recovers after winter, if the frosts did not fall below minus 40. It is very important in regions with a harsh climate to ensure mulching of the near-trunk zone and shelter of the seedling in the first years.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

Despite the fact that this variety of apple trees has good immunity, there are a number of diseases to which it is susceptible. You should beware of bacterial burns, powdery mildew, scab, fungi. If wounds appear on the bark, it means that the plant has been attacked by a tinder fungus. This leads to the defeat of the entire trunk, but the fruits practically do not suffer. It is important at the beginning of the disease to remove the mushrooms until they have eaten deep into the wood, then the plant cannot do without causing wounds. As for the attacks of insects and rodents, there are enough preventive measures - whitewashing the trunk and timely spraying.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
L. Yu. Zhebrovskaya, I. P. Kalinina, T. F. Kornienko, N. I. Dorokhina, G. V. Chupina. Scientific Research Institute of Horticulture of Siberia named after M. A. Lisavenko
Appeared when crossing
Ranetka Laletino x Melba
Yield
Average - 15.4, maximum - 34.9 t / ha
Marketability
high
Wood
Crown
round, medium density
Leaves
medium, with a grayish tinge, slightly pubescent on the underside, elongated, with a short-pointed tip, with crenate edges
Branches
numerous short reddish-brown, with a lot of ringlets, fruit and spears
Escapes
straight, medium thickness, rounded in cross section, brown, slightly pubescent
Fruit
Appointment
universal
Coloration
The main color is greenish-yellow, the integumentary color is red with a weakly pronounced streak up to half of the fruit
Fruit shape
one-dimensional, flat-rounded
Fruit weight, g
60-98
Fruit size
small and below average
Skin
smooth, shiny
Taste
sweet and sour
Pulp
greenish, fine-grained, very juicy, delicate, with aroma
Composition
the sum of sugars - 13.3%, titrated acids - 1.22%, tannins - 60 mg / 100g, ascorbic acid - 25 mg / 100g, P-active substances - 300 mg / 100g, pectin substances - 5.30% dry weight
Keeping quality
up to 120 days
Growing
Growth type
medium-sized
Growing regions
Altai Territory, West Siberian Region
Landing distance, m
5 x 2 m
Scab resistance
highly resistant
Maturation
Ripening terms
autumn
The beginning of fruiting varieties
for 3-4 years
Frequency of fruiting
annual
Reviews
There are no reviews.
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