Apple tree Orlovsky pioneer

Apple tree Orlovsky pioneer
The main characteristics of the variety:
  • Authors: E. N. Sedov, Z. M. Serova, V. V. Zhdanov, Yu. I. Khabarov (All-Russian Research Institute of Breeding of Fruit Crops)
  • Taste: sweet and sour
  • Scent: absent or weak
  • Fruit weight, g: 100-200
  • Fruit size: average
  • Yield: average 230 kg / ha
  • The beginning of fruiting varieties: for 4-5 years
  • Ripening terms: autumn
  • Removable maturity: in the second half of August
  • Duration of the consumer period: early September - late October
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If you know the simple rules of agricultural technology, you can grow a beautiful apple tree on your own plot, which will regularly bear fruit. For beginners, it is best to use varieties that are highly scab resistant. Oryol Pioneer is one of these varieties.

Breeding history of the variety

The variety appeared thanks to the crossing of Antonovka krasnobochka and SR 0523. Work on the breeding of the apple tree was carried out at the All-Russian Research Institute of Breeding of Fruit Crops.

Description of the variety

This species belongs to the early-growing, it is not decorative. Crown density is medium, round shape. The leaves are similar in shape to an egg, oblong and pointed. They are dark green in color, have a glossy surface and delicate nerves.

The branches that extend from the trunk are considered main. They are crooked and grow at an angle that is as close as possible to 90 degrees. The shoots are round, straight and thick. They have a slight pubescence, the shade is brown.

In the flowering phase, medium-sized flowers of a light pink hue bloom on the tree.

Features, pros and cons

The Oryol pioneer has a special gene that protects the tree from diseases, and this is an undoubted plus of this variety. The apple tree brings a stable harvest every year, and its apples delight with its presentation.

However, over time, the apples on the tree may become smaller. This happens if the gardener does the wrong pruning, and the apple tree is overloaded with fruits.

Ripening and fruiting

Apples ripen in autumn and can be removed from the tree in mid-August. The consumer period lasts from September to October. It will be possible to harvest the first crop only by 4-5 years.

Growing regions

The middle strip of our country is an ideal place for growing this variety.

Yield

From an adult apple tree, you can harvest about 230 centners per hectare.

Fruits and their taste

The fruits of the Oryol Pioneer are eaten fresh and made from them jams, preserves, compotes. The main color of apples is green, there is a blurred blush in the form of stripes of a red hue. If we talk about the shape of apples, then it can be characterized as one-dimensional, flattened. The surface is ribbed, there is a bevel.

The weight of one apple can reach 100-200 grams. The skin has an attractive sheen and is dry and smooth. There are many subcutaneous points that are very small. The taste can be described as sweet and sour, with almost no aroma.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Pruning slows down the overall growth of a young tree and can delay fruiting, so don't rush to prune young shoots. The correct solution is to remove broken or dead branches. However, the apple tree is pruned annually to maintain its size and shape, but this is done after the fruit has been harvested. Cropping gives more light and air.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

This variety is self-fertile. This suggests that he definitely needs a pollinator. You can simply plant several other varieties on the site that will bloom at the same time. Experienced gardeners prefer in this case to install several beehives on the site and vaccinate.

Top dressing

Every spring, place a shovel of compost or manure around the base of the tree and mulch it with wood chips to prevent weeds from growing. In the second year, it will be necessary to irrigate along with fertilizers.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

If we talk about the resistance of the variety to frost, then it is high.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The Oryol pioneer has a special gene that makes it resistant to 4 out of 5 types of scab. But this apple tree can be attacked by insects. If you don't feel like using pesticides, you can try insect oil from gardening stores. The apple tree is sprayed in the spring, when the leaves have already opened, but the first color has not yet appeared.

Pests such as mites and aphids must be controlled naturally by attracting beneficial insects to the site. The apple moth is caught with traps. Round, red-colored and covered with a sticky composition are hung on a tree. From June to the end of summer, the sticky mixture is applied several more times.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
E. N. Sedov, Z. M. Serova, V. V. Zhdanov, Yu. I. Khabarov (All-Russian Research Institute of Breeding of Fruit Crops)
Appeared when crossing
Antonovka red barrel x SR 0523
Yield
average 230 kg / ha
Early maturity
early
Decorative
No
Wood
Crown
round, medium density
Leaves
medium-sized, oblong, ovoid, long-pointed with a helical twisted apex, dark green, smooth, shiny, with delicate nerves
Branches
the main branches are curved, depart from the trunk at an angle close to a straight line, the ends are directed up
Escapes
thick, straight, rounded in cross section, brown, pubescent
Flowers
medium-sized, pink-white buds, light pink petals
Fruit
Appointment
universal
Coloration
main - greenish, integumentary - on most of the fruit in the form of a blurred blush and red stripes
Fruit shape
one-dimensional, strongly flattened (onion), with a ribbed surface, somewhat beveled
Fruit weight, g
100-200
Fruit size
average
Skin
smooth, dry, shiny
Subcutaneous points
numerous, small, greenish, subtle
Taste
sweet and sour
Pulp
greenish, dense, prickly, juicy
Scent
absent or weak
Composition
the sum of sugars - 11.0%, titrated acids - 0.80%, ascorbic acid - 16.2 mg / 100g, P-active substances - 522 mg / 100g, pectin substances - 16.4%
Growing
Self-fertility
self-infertile
Growing regions
Middle zone of Russia
Frost resistance, ° C
high
Scab resistance
resistant (with Vm gene)
Maturation
Ripening terms
autumn
Removable maturity
in the second half of August
Duration of the consumer period
early September - late October
The beginning of fruiting varieties
for 4-5 years
Reviews
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