Apple-tree March

Apple-tree March
The main characteristics of the variety:
  • Authors: VNIIS im. I. V. Michurina, authors - Z. I. Ivanova., G. A. Lobanov, V. K. Zaets, S. I. Isaev
  • Taste: sweet and sour
  • Fruit weight, g: 145
  • Fruit size: average
  • Yield: At the age of 10 years - 110 kg per tree
  • Frequency of fruiting: at a young age fruiting is annual, with age - periodic
  • The beginning of fruiting varieties: for 5-6 years
  • Ripening terms: winter
  • Removable maturity: last decade of September
  • Keeping quality: until March, when stored in a dark, cool place, apples can lie 4-5 months
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It is easy to grow an apple tree on your own plot if you know the rules of agricultural technology. The Martovskoe variety is one of the most popular in our country, since it demonstrates a good yield from year to year.

Breeding history of the variety

The VNIIS named after V.I. Michurin. To obtain this apple, the varieties Mekintosh and Antonovka ordinary were used.

Description of the variety

Trees of this variety can reach a height of 7 meters. The crown is formed by a wide pyramidal. There is no great thickening.

The foliage is large and medium in size, with a dark green hue. Stipules are small, petioles are medium in length, but thick, located at an acute angle on the shoots.

Thick skeletal branches extend from the trunk at an angle as close as possible to 90 degrees. All others in the second and third rows grow at an acute angle. They are compactly located on the tree.

On the shoots there is a small fluff, the color is dark cherry.

During flowering, a pleasant aroma emanates from the tree. The flowers are small, white.

Features, pros and cons

When buying seedlings of this variety, you should definitely find out the advantages and disadvantages. The trees show a stable yield, while the marketability of fruits is 91%. Apples can be stored for a long time, perfectly tolerate transportation. In addition, this culture tolerates both drought and frost remarkably.

As for the disadvantages, the height of the tree greatly interferes with the full care of it. March and the desired immunity from scab and other infections of the fungal type does not have.

Ripening and fruiting

The apple tree of this variety ripens at the end of September, thus, the tree is classified as a winter type. The consumer period begins from November to March.

While the trees are young, they bear fruit every year. As the apple tree ages, the yield becomes intermittent.

Growing regions

You can meet the Martovskoe variety in the following regions of our country:

  • Central;

  • Middle Volga;

  • Central Black Earth;

  • Non-black earth.

Yield

From one tree, which is about 10 years old, it is possible to harvest up to 110 kg of ripe fruits per season.

Fruits and their taste

Martovskoe is a fast-growing variety with a universal purpose of fruits. The main skin color is green, there is a slight brownish-red blush.

Apples have a flattened, rounded shape with edges that are strongly smoothed out. The weight of one apple can reach 145 grams.

The skin of the fruit has an attractive sheen, smooth and firm. There are large subcutaneous points.

These apples taste sweet and sour. Under proper storage conditions, fruits can lie without losing their presentation for about 5 months.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties.The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

To reduce the likelihood of problems with fungal infections, March needs high-quality and timely pruning. It helps to make the tree healthier, stimulate growth and produce more quality fruit over time. The apple tree of this species should not be allowed to grow erratically.

March is pruned in the first or second month of spring, two weeks after the last frost. You can remove unnecessary branches in late spring and early summer. Pruning in the fall should be avoided as it stimulates the growth of new shoots that will die from the cold in winter.

A well-pruned, healthy apple tree should have significant branch spacing.

However, pruning should not be done on all trees. Do not touch apple trees that are under 3 years old. If March requires significant pruning, they do it in parts, over several seasons. It must be remembered that pruning young or small trees is done in order to stimulate new growth and give the crown its initial shape. Processing large or mature trees promotes the growth of large and healthy fruit and helps to maintain overall shape.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

March does not belong to self-fertile varieties, so he needs pollinators. Among them are the following types of apple trees:

  • North Synap;

  • Renet Chernenko;

  • Bogatyr.

Top dressing

It is worth adding nutrients in the form of rotted manure when work is being done to prepare the site. It is plowed together with the soil, and the planting is carried out next spring.

In the first year or two, the Martovskoe apple tree will not require any additives, but as it grows, it is worth applying complex fertilizers with a slow release of micro- and macroelements. It is very important that the soil always contains calcium, magnesium, zinc, calcium and boron.

Wood ash, chicken droppings will be good additives.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

The good frost resistance of March makes it possible to grow an apple tree in regions with a temperate climate.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The described variety has no resistance to the most common diseases of fruit trees, namely scab and powdery mildew.

In early spring, the tree must be treated for diseases and pests. Not only fungicides and insecticides are suitable, but also garden oils, copper sulfate. After the first treatment, the procedure is repeated every 10 days until the fruits begin to ripen. Processing stops several weeks before collection.

For application to foliage and branches of fungicides, calm, dry weather is suitable, then the effect will be maximum.

For most fungal diseases, experts recommend using a fungicidal agent in mid-late July, the second time in August. Be sure to do high-quality pruning to increase air circulation in the crown.

Often, gardeners who have a March on the site are faced with a disease such as rust. To prevent spread, it is recommended to use fungicides containing fenarimol or miclobutanil. Avoid planting trees close to each other, and avoid planting seedlings near plants such as juniper and red cedar. When the first signs of the disease appear, the affected shoots are removed.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
VNIIS them. I. V. Michurina, authors - Z. I. Ivanova., G. A. Lobanov, V. K. Zaets, S. I. Isaev
Appeared when crossing
Mekintosh (Macintosh) x Antonovka ordinary
Name synonyms
Malus domestica Martovskoye
Yield
At the age of 10 - 110 kg per tree
Transportability
Yes
Early maturity
early
Marketability
90-92%
Wood
Height
6-7 m
Crown
wide pyramidal, medium density
Leaves
large or medium-sized, oblong, oval with a small twisted tip and arched base, dark green; the leaf blade is even, wrinkled, slightly folded along the central vein, the edge of the leaf is slightly wavy, raised; serration - serrate-crenate, sometimes with double teeth; petiole of medium length, thick, located on the shoot at an acute angle; stipules are small
Branches
skeletal branches are thick, departing from the trunk at an angle close to a straight line; branches of the second and third orders are located compactly, at an acute angle, the ends of the branches are directed upwards
Escapes
geniculate, pubescent, dark cherry bark
Flowers
medium, white, aromatic; oval petals, medium column of pistils; stigmas are located on a par with anthers
Fruit
Appointment
universal
Coloration
main - greenish, integumentary - in the form of a small brownish-red blush, intensifying during storage
Fruit shape
flattened-rounded shape, with strongly smoothed wide ribs
Fruit weight, g
145
Fruit size
average
Skin
dense, smooth
Subcutaneous points
large, gray
Taste
sweet and sour
Pulp
greenish or white, medium density, fine-grained, juicy, tender, semi-oily
Composition
sugars - 11.7 mg / 100 g, titrated acids - 0.40%, ascorbic acid - 17.6 mg / 100 g, the sum of P-active substances - 223 mg / 100 g
Keeping quality
until March, when stored in a dark, cool place, apples can lie for 4-5 months
Growing
Self-fertility
non-self-fertile, pollinators - Northern Sinap, Renet Chernenko, Bogatyr
Growth type
vigorous
Growing regions
Central, Middle Volga, Central Black Earth, Non-Black Earth
Frost resistance, ° C
good, at the level of Antonovka ordinary
Scab resistance
weak
Maturation
Ripening terms
winter
Removable maturity
last decade of September
Duration of the consumer period
November - March
The beginning of fruiting varieties
for 5-6 years
Frequency of fruiting
at a young age fruiting is annual, with age - periodic
Reviews
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