Apple-tree Marina

Apple-tree Marina
The main characteristics of the variety:
  • Authors: Sverdlovsk Experimental Gardening Station, author - L.A. Kotov
  • Taste: sweet and sour
  • Scent: strong
  • Fruit weight, g: 90-110 g (maximum 135 g)
  • Fruit size: below the average
  • Yield: when placing 6x3 m, the average long-term yields exceed 200 c / ha
  • Frequency of fruiting: annual
  • The beginning of fruiting varieties: 5 years after budding
  • Ripening terms: autumn
  • Removable maturity: late August - early September
View all specifications

Marina is an apple variety bred by the specialists of the Sverdlovsk Experimental Gardening Station. The variety was the result of crossing the Samotsvet and Nega apple trees. Marina quickly won the hearts of gardeners. It is popular for some of its features.

Description of the variety

Marina variety is distinguished by the following external characteristics:

  • tree of medium growth, up to 4 m in height;

  • crown of medium density and round shape;

  • leaves in the form of an ellipse, flat, bent down, matte, green color;

  • branches grow almost at right angles to the trunk, the bark is smooth, gray;

  • shoots are straight, have an edge, rounded in cross section;

  • flowers are compact, conical, white, pink buds.

Features, pros and cons

A feature of the variety can be called its undemandingness to agricultural technology, while it always brings a good harvest. And also the advantages include its high frost resistance, excellent keeping quality of fruits and resistance to the main apple enemy - scab. Among the minuses, the friability of the fruit should be noted.

Ripening and fruiting

The specified variety belongs to varieties with an autumn ripening period. You can remove completely ripe fruits at the end of August or in the first half of September. The bush bears the first fruits for 5 years. The frequency of fruiting is annual.

Yield

With the correct arrangement of trees, you can achieve a yield in excess of 200 c / ha.

Fruits and their taste

The apples are characterized by a light yellow color, their shape is flattened, rounded-truncated, and the weight is 90-110 g. In general, the fruits are small in size, with a smooth dry "waxy" skin. The taste is sweet and sour, the pulp is juicy, loose, coarse-grained. The main advantage of these apples is considered to be keeping quality up to 150 days, that is, apples can be stored until spring.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

The presented variety is allowed to be grown in the Volga-Vyatka region and in the Middle Urals. This is due to its high frost resistance. To make the tree feel comfortable on the site, follow the simple rules of agricultural technology.

  • Do not place the bush in a low-lying area or on a ridge with close groundwater flow.

  • The tree will thrive best in fertile, moist, drained soil. Black soil with weak acidity is suitable.

  • Treat the trunks from rodents for the winter.

  • Watering is done according to the usual scheme, but it is important to stop irrigation in mid-August so that the tree directs its forces to strengthen the branches in preparation for frost. The next time the bush is watered in late September - early October, when the leaves begin to fly around.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

This is a self-infertile variety, so it should be provided with artificial pollination. You can plant next to a variety with the same ripening period, whose pollen will be used for pollination. For example, Anis Sverdlovsky will do.

Top dressing

The first fertilizers are applied in the third year of the plant's life. When feeding, use the following scheme:

  • at the end of April, organic matter can be used as additional food, for example, rotted manure (10 kg / m2);

  • at the flowering stage, liquid fertilizers are suitable, for example, a mixture of potassium sulfate, urea, superphosphate;

  • during the period of fruit ovaries, use a solution from a complex composition;

  • after harvesting, fertilizers from superphosphate with potassium content are relevant.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.
Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

As already mentioned, scab practically does not affect this apple tree. However, the tree can fall prey to other ailments, such as fruit rot or powdery mildew. In the first case, Topaz or Skor preparations are suitable for protection, in the second, Hom means.

Among the often infecting insects, the following stand out:

  • green aphid - a solution of tobacco and soap will help to cope with it;

  • red tick - it can be removed with Dicofol;

  • apple moth - treatment with chlorophos solution is suitable as a prophylaxis.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
Sverdlovsk Experimental Gardening Station, author - L.A. Kotov
Appeared when crossing
Gem x Nega
Yield
when placing 6x3 m, average long-term yields exceed 200 c / ha
Marketability
high
Wood
Height
up to 4 m
Crown
round, medium density
Leaves
green, flat, matte, elliptical, wrinkled, the blade is curved downward, with a small-crested edge, petiole of medium length, styloid stipules
Branches
the main branches branch off from the trunk at an angle close to a straight line, the bark on them is smooth, gray
Escapes
brown bark, not thick, straight, pubescent, rounded in cross section
Flowers
less than medium-sized, conical, white, with a strongly pubescent medium-length column of pistils, the stigmas of which are equal to or slightly higher than the anthers, pinkish buds
Fruit
Appointment
universal
Coloration
light yellow, integumentary - for the most part of the fruit, strongly pronounced, striped, pink-red
Fruit shape
one-dimensional, flattened, rounded-truncated, regular shape, wide ribs are poorly expressed
Fruit weight, g
90-110 g (maximum 135 g)
Fruit size
below the average
Skin
smooth, dry, shiny, covered with a grayish "waxy" coating
Taste
sweet and sour
Pulp
white, loose, coarse-grained, juicy
Scent
strong
Composition
dry soluble substances - 13.9 (up to 16.4)%, the sum of sugars - 11.1 (up to 13.1)%, titratable acids - 1.0 (up to 1.34)%, ascorbic acid - 11.3 ( up to 16.9) mg / 100g, P-active substances (catechins) - 323.0 (up to 506.2) mg / 100g
Keeping quality
up to 150 days, fruits can be stored until March
Growing
Self-fertility
self-infertile
Growth type
medium-sized
Growing regions
Volgo-Vyatsky, Middle Urals
Frost resistance, ° C
high, flowers are highly resistant to spring frosts
The soil
neutralized, fertile, moist, chernozem, drained
Scab resistance
high
Maturation
Ripening terms
autumn
Removable maturity
late August - early September
The beginning of fruiting varieties
5 years after budding
Frequency of fruiting
annual
Reviews
There are no reviews.
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