Apple-tree Phoenix Altai

Apple-tree Phoenix Altai
The main characteristics of the variety:
  • Authors: Scientific Research Institute of Horticulture of Siberia named after M. A. Lisavenko, authors - M. A. Lisavenko, L. Yu. Zhebrovskaya, I. P. Kalinina, N. V. Ermakova
  • Taste: sweet and sour
  • Scent: dessert
  • Fruit weight, g: 72-134
  • Fruit size: average or below average
  • Yield: from 43 kg / tree, up to 23 t / ha
  • Frequency of fruiting: annual
  • The beginning of fruiting varieties: for 4-5 years
  • Ripening terms: winter
  • Removable maturity: in the first half of September
View all specifications

Many gardeners like to grow sweet and sour green apples. Phoenix Altai gained great popularity among summer residents of the northern regions. It is ideal for harsh climates.

Breeding history of the variety

Phoenix Altai was developed and bred at the Scientific Research Institute of Horticulture in Siberia named after V.I. M. A. Lisavenko. The author of the variety collaborated with such breeders as L. Yu. Zhebrovskaya, I. P. Kalinina and N. V. Ermakova. The material for creating a new species was selected from seedlings from free pollination of the Bellefleur-Phoenix variety. In the 1950s, Phoenix Altai was sent for testing, and in 1974 it was entered into the State Register, it is recommended for cultivation in the Siberian and Ural regions.

Description of the variety

Phoenix Altai is a rather tall tree, without pruning it can reach 8 meters. The crown is usually spherical, but broadly oval specimens are sometimes found. The density is weak. Skeletal branches grow at right angles, but there are not too many of them. The branches are covered with brown bark, prone to shedding when the tree begins to age. Shoots are distinguished by good thickness and pubescence. The bark on them has a dark brown color. As for the root system, it branches strongly, but does not go deep inside. For a certain type of rootstock, a central core may be present.

The leaves have a shape similar to an egg, the tip is small and thin. The edges of the foliage are pink and crenate; a characteristic boat can be seen along the central vein. The size of the leaves is medium, there is often a slight pubescence. The color is green, with a matte sheen.

Features, pros and cons

Phoenix Altai has many advantages that have long been appreciated by gardeners. Among them:

  • high yield;

  • universal purpose of fruits;

  • high taste of apples;

  • easy care;

  • increased winter hardiness.

Here are some of the disadvantages:

  • the apple tree is prone to a disease such as scab;

  • the variety is often affected by the codling moth;

  • apples can crumble, do not hold too tightly;

  • the variety needs pollinators.

Ripening and fruiting

Phoenix Altai is a winter variety. In the first half of September, removable maturity begins, and the consumer period lasts until February. The gardener will wait for the first fruits for 4-5 years after planting. Once it starts bearing fruit, the apple tree will do this annually.

Growing regions

Phoenix Altai can be found in almost all regions of Russia. However, most often this apple tree is grown by gardeners from:

  • Moscow region;

  • Ural;

  • Siberia;

  • Altai.

Yield

Phoenix Altai pleases gardeners with its yield. Up to 43 kilograms of fruit are removed from the tree annually. You can harvest 23 tons of apples per hectare.

Fruits and their taste

Apples for universal use are light yellow in color. On the side that is turned towards the sun, a blurred blush of a delicate light red hue is visible. The fruits are characterized by a flattened-rounded shape, sometimes there is a large blurry ribbing.

The size is average or even below average. Fruit weight is 72-134 grams. The skin is smooth, oily, dense.The subcutaneous points are light and poorly visible, but they are numerous. Fine-grained juicy pulp has a white tint. The taste is sweet and sour, and the aroma was rated as dessert. Taste score - 4.3 points. The collected fruits are up to 120 days old.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

For Phoenix Altai, it is recommended to choose moisture-absorbing soils with good air permeability. Fertile loamy and sandy loam soils are suitable. The groundwater should be as deep as possible, since the variety is prone to rotting. It is worth placing seedlings in a sunlit area, protected from the winds.

Important: if the seedling has not yet reached the age of two, it should be planted in early spring. Saplings over 2 years old are planted in the fall. There must be a distance of 3 meters between each tree, and the same should be done between the rows. Each seedling must be tied to a peg, which is not removed until 5 fruiting.

Some of the cultivation characteristics may vary depending on the region in which the Altai Phoenix grows.

  • In the middle lane, the tree needs more frequent watering. The soil should not crack from drought. The trunks should be whitewashed in a timely manner.

  • In Siberia, gardeners should take into account possible frosts. If the apple tree freezes, it may not produce a crop. In this area, the variety is planted in snowy areas and on the south side of other crops.

  • Ural gardeners recommend planting the described variety in the foothills. It is important to observe the tree, since it is in the Urals that it is most often affected by scab and fungi.

  • In Altai, Phoenix Altai is advised to plant in the mountains, so there is less chance of freezing. In winter, apple trees must be covered.

Pruning is very important when growing this variety.

  • In the first year, the procedure is not carried out.

  • In the second year, they begin to form a crown. Excess branches are removed, the main ones are left. Curved instances growing in the wrong direction must be removed.

  • For 3-4 years, it will be enough to remove the frozen and diseased branches.

  • At 5 years old, the crown should look like a bowl. Only from such a tree will it be possible to get good fruits. From this point on, only sanitary pruning can be carried out.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

Phoenix Altai is considered a sterile variety that is unable to pollinate itself. For ovaries to appear on the tree, you need pollinators. They can be apple trees, the flowering period of which coincides with the Phoenix. Such a tree is planted at a distance of 4-5 meters. The best pollination rates were demonstrated by:

  • Altai news;

  • Gornoaltaiskoe;

  • Pepinka Altai.

However, even in the absence of these pollinators, Phoenix Altai will take pollen from any apple tree growing within 200-300 meters and blooming at the same time.

Top dressing

In order for the apple tree of the described variety to bear fruit well, it is required to adhere to a certain feeding regime:

  • in the spring, it is recommended to introduce urea or other nitrogen fertilization;

  • in summer, the tree will need compost, ash, potassium.

After making additional fertilizing, the apple tree is observed. If the foliage grows poorly and the tree does not look healthy, give urea again.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.
Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

Phoenix Altai, with improper care, can be affected by both diseases and pests. Scab and apple moth are especially dangerous. To keep your apple tree healthy, it is important to do the following:

  • pollinate the tree with colloidal sulfur;

  • give fertilizers as needed;

  • spray with calcium chloride during growth;

  • harvest on time;

  • carry out molding trim correctly;

  • remove diseased leaves and branches in a timely manner.

In case of scab damage, the tree should be treated with fungicides. The moth will be driven out by a high-quality insecticide. It would be a good idea to land on a green manure area.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
Scientific Research Institute of Horticulture of Siberia named after M. A. Lisavenko, authors - M. A. Lisavenko, L. Yu. Zhebrovskaya, I. P. Kalinina, N. V. Ermakova
Appeared when crossing
selected among seedlings from free pollination of the Bellefleur-Phoenix variety
Yield
from 43 kg / tree, up to 23 t / ha
Transportability
Yes
Early maturity
early
Marketability
high
Wood
Height
up to 8 m
Crown
spherical
Leaves
green with a matte sheen, ovoid with a small tip, with crenate pinkish edges, folded in a boat along the central vein
Branches
skeletal branches branch off from the trunk at right angles, few
Escapes
thick, dark brown, pubescent
Fruit
Appointment
universal
Coloration
light yellow, with a slight blurred light red blush on the sunny side
Fruit shape
flattened-rounded, sometimes with large diffuse ribbing
Fruit weight, g
72-134
Fruit size
average or below average
Skin
smooth, oily
Taste
sweet and sour
Pulp
white, fine-grained, juicy
Scent
dessert
Composition
the amount of sugars - 10.7% (7.2-16), titratable acids - 0.97% (0.68-1.31), tannins - 83 mg / 100g (46-116), ascorbic acid - 16, 7 mg / 100g (6.1-25.8), P-active compounds - 123 mg / 100g (83-163), pectin substances - 4.15% on dry weight
Keeping quality
up to 120 days
Crumbling
Yes
Tasting assessment
4.3 points
Growing
Self-fertility
non-self-fertile, pollinators - apple trees blooming at the same time
Growth type
medium-sized
Growing regions
all regions of Russia
Frost resistance, ° C
down to -35 ° С
The soil
moisture-absorbing, air-permeable, fertile, loamy, sandy loam soils
Location
in the sun, protected from the wind
Disease and pest resistance
average
Resistance to fungal diseases
average
Scab resistance
there is a predisposition (in wet years)
Resistance to the codling moth
may be amazed
Maturation
Ripening terms
winter
Removable maturity
in the first half of September
Duration of the consumer period
until February
The beginning of fruiting varieties
for 4-5 years
Frequency of fruiting
annual
Reviews
There are no reviews.
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