Apple Tree Daughter Papirovka

Apple Tree Daughter Papirovka
The main characteristics of the variety:
  • Authors: S.P. Kedrin (Samara Experimental Station for Gardening)
  • Taste: sweet and sour
  • Scent: weak
  • Fruit weight, g: 79-90
  • Fruit size: below average
  • Yield: at the age of 8-11 years, on average for 4 years, a yield of 62 c / ha was obtained
  • The beginning of fruiting varieties: for 4-5 years
  • Ripening terms: summer
  • Removable maturity: August 5-15
  • Keeping quality: 10-12 days
View all specifications

One of the most common fruit trees with a huge variety of varieties is the apple tree. This fruit crop can please any gardener. Apple trees can boast not only the taste of their fruits, but also unpretentious care. Papirovka's daughter is one of these varieties.

Breeding history of the variety

The domestic variety was bred by breeders of the gardening station in Samara in 1937. Her employee Kedrin S.P. worked on the breeding of the apple tree. For selection, the varieties Papirovka and Anis aliy were taken.

Description of the variety

Papirovka's daughter is a summer variety that begins to bear fruit very early. These wonderful qualities were inherited from his parents. Tall trees reach heights up to 7.5-8 meters. The dense crown of the tree has a round or wide pyramidal shape. The branches are arranged in several tiers. Each of them is represented by 5-6 powerful branches that grow to the trunk at an angle of 55-60 degrees. Young shoots are slightly pubescent, have an average thickness, and are colored brown-gray. The leaves are wide, slightly narrowed. Light pink flowers form on a ringlet, fruit twig, or spear.

Features, pros and cons

The main feature of the variety is the growth of branches, which grow by an average of 50 cm during the year.

The advantages of this apple tree are:

  • early summer ripening of fruits;

  • juicy and dense pulp;

  • excellent taste of apples;

  • high productivity;

  • unpretentious care.

There is only one drawback - with abundant fruiting, the fruits may shrink.

Ripening and fruiting

The apple tree brings the first fruit 3-4 years after planting. Fruit ripening begins after July 15, in the northern regions it occurs in August. Fruiting is annual. Ripe fruits stick firmly to the branches and practically do not crumble, which makes it easy for gardeners to harvest.

Growing regions

Papirovka's daughter is grown almost everywhere in Russia. The main growing region is considered to be the Central Region of Russia. And also widespread culture in the Urals and in the Middle Volga region.

Due to its frost resistance, the variety has proven itself well in the northern regions.

Yield

Trees of the Papirovka Daughter variety give high yields. Up to 55 kg of delicious fruits can be harvested from one tree. In the southern regions, the yield is even higher. There, gardeners collect up to 130 kg of apples from one tree.

Fruits and their taste

The apples are medium in size, their weight ranges from 79 to 90 g. In the southern regions, the fruits are larger. The apples are angular or round in shape, often oval, slightly flattened specimens can be found.

The apples taste sweet, with sourness, which gives them sophistication and original taste. Juicy and firm flesh is covered with a medium-density skin. Ripe fruits take on a light green hue.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Particular attention must be paid to correct tree pruning and crown formation.

Young seedlings are planted in spring or early autumn. This is necessary in order for the root system to get stronger before the onset of frost. For planting, choose a sunny area that is protected from the winds. Fertile land should be provided with watering. The trees are planted at a distance of 5.5-6 meters from each other. For good fruiting, groundwater should not approach the root system closer than 1 meter.

For planting, holes are dug 65 cm deep and 60 cm wide. 1/2 of a bucket of humus is poured onto the bottom of the pit; peat or mineral fertilizers can be used. Wood ash will also be a good fertilizer. The seedling is placed in a hole and covered with earth. Then watered abundantly, and cover the ground with dry grass. This method will help retain moisture in the root system for longer.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring great trouble to the fruit tree.

Pollination

The tree is pollinated with the help of insects. Bright fragrant flowers attract the attention of not only bees and wasps, but also other insects.

Top dressing

Very often trees of this variety are fertilized with foliar dressing. This is a new method in which fertilizers are delivered through the leaves.

Nitrogen-containing fertilizers, which should be applied in the spring, are suitable as a root top dressing. It is good to use rotted manure.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

The Daughter Papirovka variety perfectly tolerates frosts down to -26 degrees. In the southern regions, no shelter is needed.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

The foliar feeding system not only helps the tree to obtain nutrients, but also protects against diseases and insect pests. After harvesting, the tree is sprayed with a solution of urea (5-6%). This contributes to the resistance of the culture to various types of scab.

In case of damage to the shoots with calcareous chlorosis, ferrous sulfate is used (0.6-0.8%).

A solution of zinc sulphate is used to combat small leaves and leaf fall.

In case of dying off of the ends of the branches, the tree is sprayed with boric acid or brown. This process is performed during flowering or bud formation.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery.Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
S. P. Kedrin (Samara Experimental Station for Gardening)
Appeared when crossing
Scarlet Anise x Papier
Yield
at the age of 8-11 years, on average for 4 years, a yield of 62 kg / ha was obtained
Transportability
Yes
Early maturity
early
Decorative
No
Wood
Height
up to 4 m
Crown
broad-pyramidal or rounded, densely leafy
Leaves
rounded ovate, dark green, with crenate edges
Branches
skeletal, receding at a large angle
Escapes
medium thickness, straight, medium flattened, grayish brown
Fruit
Appointment
universal
Coloration
whitish yellow
Fruit shape
round or flat-round
Fruit weight, g
79-90
Fruit size
below average
Skin
dense
Subcutaneous points
large, whitish
Taste
sweet and sour
Pulp
whitish, juicy, slightly loose
Scent
weak
Keeping quality
10-12 days
Crumbling
No
Growing
Self-fertility
non-self-fertile, the best pollinators: Papirovka, Malt Bagaevsky, Grushovka Moskovskaya, Borovinka, Iyulskoe Chernenko
Growth type
medium-sized
Growing regions
Samara, Ulyanovsk and other regions
Frost resistance, ° C
average
The soil
fertile
Location
Sun
Landing distance, m
5–6
Scab resistance
average
Maturation
Ripening terms
summer
Removable maturity
August 5-15
Duration of the consumer period
August
The beginning of fruiting varieties
for 4-5 years
Reviews
There are no reviews.
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