Apple tree Alesya

Apple tree Alesya
The main characteristics of the variety:
  • Authors: Belarusian selection
  • Taste: sweet and sour
  • Scent: weak
  • Fruit weight, g: 130-180
  • The beginning of fruiting varieties: for 3-4 years
  • Ripening terms: late winter
  • Removable maturity: early October
  • Keeping quality: when packed in plastic bags, apples were stored until mid-April without losing taste
  • Duration of the consumer period: December to April
  • Appointment: fresh
View all specifications

Apple tree Alesya has a small zoning, but it can actually grow in more regions than indicated in the State Register.

Breeding history of the variety

A variety of Belarusian selection. It was obtained by crossing two other apple trees: Banana and Belarusian raspberry.

Description of the variety

The plant can grow up to 5 meters in adulthood. The crown can be characterized as round, slender, rather thickened.

It is a medium-sized plant that grows in any soil. The apple tree is very fond of the sun.

Features, pros and cons

Of the main advantages of the variety in question is its low susceptibility to diseases and insects. In addition, Alesya perfectly tolerates cold and gives a stable harvest. When the fruits on the tree are overripe, they do not crumble.

There were no drawbacks in this species.

Ripening and fruiting

Alesya belongs to the late winter varieties. Apples reach ripeness only in October. You can consume the fruits from December to April.

Gardeners begin to harvest the first crop already in the third or fourth year after planting seedlings.

Growing regions

The variety is grown not only in the Moscow region, but also in Siberia, in the Urals, in the middle zone of the country. The tree also gives a wonderful harvest in Altai.

Yield

An adult three-year-old apple tree gives from 22 to 32 kilograms of ripe apples and this figure only increases over the years.

Fruits and their taste

The fruits are consumed fresh. They have a yellow tint, the cover is bright red, blurred over the entire surface of the apple. The form can be described as usual, correct.

The mass of one apple is from 130 to 180 grams. The skin is smooth, its density is estimated as medium.

Ales' apples have a sweet and sour taste, the aroma is poorly expressed. The pulp is prized for its juiciness and fineness.

If the fruits are packed in bags and placed in a cool place, then after harvesting they will lie quietly until April.

Apples do not fall from the tree, even if they are overripe.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Before planting apple trees, it is best to do a soil test first, which will provide valuable information on the nutrient content and pH of the soil, and whether any fertilization is needed before planting. These trees can thrive in a wide variety of soils as long as the soil is well-drained and rich in nutrients.

Choose a high place for planting an apple tree, preferably on a slope. Thus, both excess water and cold air will not touch the plant. It is very important not to plant Alesya in the lowlands, where cold air settles. This is called a "frost pocket" and this area causes flowers and fruits to fall off the tree.

Be sure to thoroughly water the apple tree after planting. Once rooted, it will not need frequent watering. However, during periods of drought, it is worth moistening the soil of trees that are already bearing fruit.

To strengthen the tree, it must be pruned every year. This is done in late winter or early spring, before new growth begins. When pruning, remove any diseased, dead, broken or down-growing branches. And also cut off shoots that have reached the level of the trunk in diameter. When pruning apple trees, it is important to start by removing large branches, working from top to bottom.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

If we talk about self-fertility, then with Alesya it is conditional. Without a pollinator, the gardener will receive a crop, the only question is how much. Therefore, it is advised to plant an apple tree of a different variety on the site, which blooms at the same time. A garden demonstrates good productivity when it is planted near the apiary, since bees work as excellent pollinators.

Top dressing

Most gardeners tend to fertilize immediately after planting. However, it is not recommended to do this directly on the roots, since any composition, falling directly on the plant, leads to a burn. Since apple trees usually grow in nutrient-rich soils, they don't need to be fertilized often. In addition, over-fertilization of the soil can lead to excessive vegetative growth and reduced fruiting.

To keep apple trees healthy, they should be fertilized every spring. Fertilizer with NPK 10-10-10 is best suited for the described variety. It is brought in in early spring, after all the snow has melted, but before the leaves on the trees begin to bloom.

Distribute the composition evenly over the ground under the canopy of each tree.

If the apple trees are planted on the lawn, and the gardener regularly fertilizes it, then the amount of fertilization is reduced.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.

Frost resistance

Alesya belongs to winter-hardy varieties, so it bears fruit well in the north of the country.

Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

Diseases and pests

This variety is highly resistant to many diseases and insects.

Rot is considered the biggest problem for the gardener. It is found mainly in the southern regions, since warm weather is necessary for its development. The disease causes soft spots on the fruit that spread and cause rot and crop loss. It develops in hot weather in July and August. Apples become soft quickly. Symptoms on the leaves are not noticeable.

The fungus hibernates in mummified apples and in broken branches.Therefore, to cope with this disease, remove all bad fruits in winter and prune the crown to remove dead wood, ulcers and other damaged parts of the tree.

Fungicides provide tangible benefits, especially if planted in an area where the disease is widespread.

Anthracnose is a problem that growers encounter just as often. The fungus is spread by rain or watering. It is favored by coolness and a high level of humidity (like in autumn). The disease rarely kills the tree, as it is usually limited to small branches and twigs. The fungicide Bonide Copper helps a lot in the fight.

As for insects, aphids are most often found on the Ales apple tree. The main place of accumulation is the stem, foliage (underside). Insects feed on tree sap. In the fight against it, you can use insecticidal soap or garden oil.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
Belarusian selection
Appeared when crossing
Banana x Belarusian raspberry
Early maturity
early
Wood
Height
up to 5 m
Crown
slender, rounded, slightly thickened
Fruit
Appointment
fresh
Coloration
yellow, integumentary - bright red, blurred almost throughout the fruit
Fruit shape
correct, usual
Fruit weight, g
130-180
Skin
medium density, smooth
Taste
sweet and sour
Pulp
white, fine-grained, juicy
Scent
weak
Keeping quality
when packed in plastic bags, apples were stored until mid-April without loss of taste
Crumbling
No
Growing
Growth type
medium-sized
Frost resistance, ° C
winter hardy
The soil
any
Location
Sun
Disease and pest resistance
high
Scab resistance
high
Maturation
Ripening terms
late winter
Removable maturity
early October
Duration of the consumer period
December to April
The beginning of fruiting varieties
for 3-4 years
Reviews
There are no reviews.
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