Apple tree Alyonushka

Apple tree Alyonushka
The main characteristics of the variety:
  • Authors: N.N. Tikhonov, A.S. Tolmacheva (Krasnoyarsk fruit growing experimental station)
  • Taste: sour-sweet, with spice
  • Scent: strong
  • Fruit weight, g: 55-90
  • Yield: average yield over 13 years - 79 c / ha, the highest - 220 c / ha
  • The beginning of fruiting varieties: for 3 years
  • Ripening terms: summer
  • Removable maturity: August 10-15
  • Keeping quality: 1-1.5 months
  • Appointment: universal
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Apple trees are always a decoration of any garden. But since the garden plots are small, compact apple trees are currently appreciated. The apple tree Alyonushka belongs to just such varieties. In this article, we will consider the characteristics of the culture, the positive and negative aspects, yield, quality of apples, as well as the peculiarities of cultivation.

Breeding history of the variety

This apple variety was obtained by crossing two varieties, namely Ranetka Laletino and Papirovka. The hybrid appeared on the domestic market in 1963. The variety was bred at the Krasnoyarsk Experimental Fruit Growing Station. The breeders were Tikhonov N.N. and Tolmacheva A.S. Apple tree Alenushka was bred for mass industrial production and grown in the fields. Over time, this need disappeared, and everyone was able to purchase seedlings.

Description of the variety

Apple Alyonushka belongs to semi-dwarf plants. The height of the tree is no more than 2-2.5 m. The shoots, like the trunk itself, develop quickly, which subsequently makes it possible to reproduce by layering.

The crown of the tree is not very dense, but there is a large amount of foliage. The leaves are medium-sized, ovoid in shape, sharpen towards the end of the leaf, there is a small notch along the edging. Light green in shade.

Branches of an apple tree drooping. The bark is rich brown.

The shoots of the hybrid are erect, round, plastic. The bark on them is brown, there is a barely noticeable pubescence.

The flowers of the apple tree are large, with a pronounced aroma. The petals of the open flower are white and rare, in the closed position the bud is pink.

Features, pros and cons

Growing each crop has both positive and negative aspects. The Alyonushka hybrid is no exception. Therefore, we will first consider the positive aspects.

The most important point for many gardeners is that the apple tree is dwarf, and it does not need a lot of space for its location. The apple tree is fast-growing, which means that the crop can be harvested as early as 3 years after the seedling is planted in the ground.

High yield and good winter hardiness are noted.

Another main point is that the apple tree takes root well in a new area, and also has good regenerating properties. After a strong freezing of the shoots, they can move away on their own.

The disadvantages include the fact that Alyonushka has insufficient immunity to fungal diseases such as scab. The fruits of the apple tree are small, for many this is a minus. And also the crop has a short shelf life after harvest.

Ripening and fruiting

The first fruits appear on the apple tree 3 years after planting in the ground. The harvest for the first year is always small, the plant has not yet fully matured. Flowering occurs in May and harvesting in the first weeks of August.

Yield

For the first year, the yield is in the range of 20-30 kg. In subsequent years, up to 80 kg or more are removed from one tree.

Fruits and their taste

Alyonushka's apples are medium-sized, by weight one fruit stretches by 30-40 g, there are also larger fruits weighing 55-90 g. They are round in shape, slightly flattened. All fruits are practically the same size. The shade is dominated by yellow. The peel of apples is smooth, glossy and slightly bloom, thin. The pulp is juicy, fleshy, white in shade, medium density.

By taste, the fruits are sweet and sour.There is a rich aroma.

Apples stick to the stalk well and do not crumble. The storage time after harvest is short - 1.5 months.

To obtain a bountiful harvest of fragrant apples, the garden must be periodically renewed by planting seedlings of productive and new varieties. The choice of an apple seedling must be approached with all responsibility, because low-quality planting material at best will not take root, and at worst it will die in the prime of years after numerous investments in its health and normal formation.

Growing features

Agrotechnical features of cultivation vary depending on the age of the plant. If this is a young seedling, then basically the need arises for regular watering and feeding, crown formation and preventive work from pests.

But the yield also depends on the choice of location. It is necessary that the soil is always sufficiently moist and loose. You can use mulch to retain moisture, and to loosen it, you need to periodically loosen the soil. And also the apple tree loves sandy, loamy soil - this will favorably affect the development of the root system.

Unknowingly, many gardeners are faced with some problems, such as lack of fruiting. This can occur due to excessive deepening of the seedling into the ground during planting or iron deficiency.

And also peeling of the bark happens - this is due to the strong sun. The bark gets burned and therefore begins to flake off the trunk. Another reason may lie in the pest - the bark beetle.

Planting apple trees is a very important, troublesome and responsible business. Its survival and full-fledged fruiting depends on the correct procedure. Before planting, you need to choose the right planting material, determine the location and prepare the soil.
A successful grafting helps to solve a whole range of problems, first of all: to get the varieties of interest and save space on the site. The vaccination technique itself is not so difficult and even a novice summer resident can master it. Vaccinations can be done during the entire growing season.
Along with top dressing and pruning necessary for apple trees, watering is also a significant contribution to the correct development of the culture, and therefore to a high yield. Improper watering, carried out inopportunely, without enough water, can bring big trouble to the fruit tree.

Pollination

The flowers of this hybrid are sterile, so additional pollination is needed. Other varieties with the same flowering period must be planted next to the apple tree. These can be apple trees Yunost, Flashlight, Lada or Zarnitsa.

Top dressing

It is necessary to actively feed the apple tree from 2 years of fruiting. The main feeding takes place in spring and autumn. In the spring, top dressing consists mainly of humus and fertilizers containing nitrogen. During the set of color and flowering itself, it is necessary to add potassium. In the fall, they are fed with fertilizers containing phosphorus.

An important point in caring for an apple tree in the open field is feeding and fertilizing. Top dressing of apple trees begins in early spring and ends in late autumn. Lack of nutrition leads not only to a decrease in the quality and quantity of the crop, but also reduces the immunity of the tree, making it more vulnerable to pests and diseases. And with the autumn procedure, the tree will be able to lay more fruit buds, which will have a positive effect on the future harvest.
Despite the fact that apple trees are considered quite unpretentious plants, they still need proper autumn care. Timely preparation of trees for winter makes them more resistant to winter frosts, as well as increase future yields.

The apple tree is a popular fruit crop among gardeners. It can be found in many summer cottages. But at the same time, such trees are often affected by various diseases. It is very important to recognize the disease in time and carry out the necessary procedures for a speedy recovery. Otherwise, the fruits will be spoiled, and the tree itself may die altogether.

Fruiting of aging trees, as well as the quality of the harvest, decreases. Therefore, if the tree is aging and there is a need to replace it, you need to think about how to propagate the apple tree so as not to lose the variety. For reproduction of an apple tree, several methods are used: by seeds, layering, eyes and cloning (budding).
General characteristics
Authors
N. N. Tikhonov, A. S. Tolmacheva (Krasnoyarsk Experimental Station of Fruit Growing)
Appeared when crossing
Ranetka Laletino x Papirovka
Yield
average yield for 13 years - 79 c / ha, the highest - 220 c / ha
Transportability
Yes
Early maturity
early
Marketability
up to 76%
Decorative
No
Wood
Crown
medium density, with strong leafiness
Leaves
medium, ovate, short-pointed, with gentle nerve, with serrate-crenate edge, light green, with a bluish tint, pubescent, matte
Branches
drooping
Escapes
medium thickness, straight, rounded in cross section, flexible, brownish brown, pubescent
Flowers
large, white, fragrant
Fruit
Appointment
universal
Coloration
yellow, with a pink-red blush
Fruit shape
rounded
Fruit weight, g
55-90
Skin
smooth, oily, with a slight bloom
Taste
sour-sweet, with spice
Pulp
white, medium density, coarse-grained, juicy
Scent
strong
Composition
dry substances - 16.6%, sugars - 10.7%, titrated acids - 0.7%, ascorbic acid - 31.2 mg / 100g (13.5-42), vitamin P - 196 mg / 100g, tannins - 0.12%
Keeping quality
1-1.5 months
Crumbling
No
Growing
Self-fertility
best pollinators: Lada, Mana, Youth, Flashlight, Zarnitsa
Growth type
semi-dwarf
Growing regions
Krasnoyarsk Territory, Chita, Irkutsk, Tomsk, Tyumen, Novosibirsk, Kemerovo Regions, Buryatia, Tyva, Khakassia
Frost resistance, ° C
-45,8
The soil
moisture-absorbing, breathable, fertile, loamy, sandy loam
Location
Sun
Resistance to fungal diseases
steady
Maturation
Ripening terms
summer
Removable maturity
August 10-15
The beginning of fruiting varieties
for 3 years
Reviews
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