Cherry Morel Bryansk

Cherry Morel Bryansk
The main characteristics of the variety:
  • Authors: L.I. Zueva, M.V. Kanshina, A.A. Astakhov (V.R. Williams All-Russian Research Institute of Feed)
  • Year of approval: 2009
  • Barrel type: wood
  • Growth type: undersized
  • Crown: spherical, spreading, round, thick, drooping
  • Foliage: strong
  • Escapes: medium, straight at the top, curved at the bottom
  • Leaves: medium, oval, pointed, dark green, shiny, leathery, curved "boat", no pubescence
  • Flowers: inflorescence - umbrella
  • Fruit size: average
View all specifications

The Morel Bryanskaya variety is considered one of the best species for growing in an unstable climate. Cherry brings stable yields, tolerates summer drought and winter frosts well. Berries are consumed fresh, used for the preparation of compotes, conservation, freezing. Suitable for commercial cultivation.

Breeding history

The variety was obtained on the basis of the All-Russian Research Institute of Forage named after V.R. Williams by breeders L.I. Zueva, M.V. Kanshina, A.A. Astakhov. Included in the State Register in 2009.

Description of the variety

The tree is weak up to 2 m in height with a light bark, a spherical crown, spreading and strongly leafy. The leaves are medium-sized, oval, pointed, concave, dark green and shiny. Flowers up to 3 cm in diameter are collected in an inflorescence of 3-4 pcs. Flowering occurs in April-May. Fruiting begins to decline after 10 years.

Fruit characteristics

Berries of medium size, weighing 4.2 g, round, burgundy-red, almost black, medium-density pulp, juicy, tender skin, not very large stone. They are stored for about a week, they tolerate transportation well.

Taste qualities

Dessert taste, moderately sweet, with a slight sourness, sugar content - 9.1%, fruit acid - 1.4%, ascorbic acid - 14.2 mg per 100 g. Tasting score 4.5 points.

Ripening and fruiting

Begins to bear fruit 3-4 years after planting. The berries begin to ripen in mid-July, due to weather conditions, ripening times may shift.

When growing cherries on your site, you need to know some of the features of fruiting. After planting, the cherry tree usually does not bear fruit for the first few years. Under favorable conditions, this crop can bear fruit in 2 or 3 years. However, you often have to wait 4-5 years.

Yield

10-12 kg are harvested from one tree.

Growing regions

Cherry is recommended for planting in Central Russia and Primorye.

Self-fertility and the need for pollinators

Partially self-fertile, without planting additional pollinators, the yield will be no more than 50% of the possible harvest volume. To obtain a bountiful harvest, they plant nearby: Amorel pink, Lotovka, Chernokorka.

Landing

The planting event is carried out in April, when the soil warms up to +10 degrees and warm weather sets in. They choose a bright place, protected from wind and drafts, preferably on the west or southwest side of the garden. Suitable for a plant: rich black soil, poor sandstone, loam. A seedling hole is dug 50-60 cm in size, 60 cm deep. Drainage is poured into the planting hole, and on top of a mound a nutrient mixture of compost, humus, garden soil and wood ash. Young trees are planted in the same way as other cherry varieties. The seedlings should be watered every week, weeds removed and the soil loosened.

For guaranteed survival of a cherry seedling in a summer cottage, all basic requirements should be strictly observed during planting. It is necessary to correctly determine the timing of planting, correctly choose a seedling, prepare a planting pit.
Cherry grafting is an agricultural technique, during which one plant fragment is transferred to another to obtain a new crop with its own characteristics and properties. During the procedure, the aerial part of one tree is spliced ​​with a fragment of another culture. This will increase the yield of the cherry tree as well as increase its resistance to diseases and pests.

Growing and caring

Fruiting trees are watered several times per season: necessarily during the flowering period, then when the fruits ripen and in the fall after leaf fall. The variety tolerates a lack of moisture well. Excessive waterlogging can lead to the appearance of fungal diseases. One plant takes about 2-3 buckets of water. After watering, they must loosen the soil, and in the fall they dig up the soil around the tree. For irrigation, I recommend using filtered water that does not contain harmful bacteria and fungal spores.

In addition, in the summer it is necessary to apply fertilizers - phosphorus and potash. In the spring, they are fed with nitrogen compounds - saltpeter, urea. Organic mixtures are applied once every 4 years in the fall during the digging of the site.

Forming, thinning and sanitary pruning is carried out every spring. Annual seedlings begin to form. The plant is cut at a height of 60-80 cm so that it has 4 strong branches on the trunk. In the second year, the central trunk is shortened by about 50 cm, 2-3 branches of the second tier are formed, the rest are shortened by 1/3. A ten year old tree needs rejuvenating pruning.

One of the keys to a good cherry harvest is proper care, a mandatory step of which is pruning. Pruning is one of the simplest procedures, and it doesn't require a lot of tools and time. After the procedure, the cherry tree redistributes a significant part of its vitality to the formation of a crop, which becomes better and more stable.
For abundant fruiting and successful growth, the cherry tree must be fed. Cherry makes rather high demands on the quality of feeding. For it, you can use both organic and mineral mixtures. At each stage of the growing season of a fruit tree, it needs different microelements.

Disease and pest resistance

The variety has good immunity to the main cherry fungal diseases and pests. May be affected by coccomycosis and moniliosis. For prevention, it is recommended to carry out preventive treatments with a solution of copper sulfate or Bordeaux liquid in spring and autumn. To protect against aphids, weevils, cherry flies, folk remedies or popular insecticides are used: Karbofos, Iskra, Aktara.

Requirements for soil and climatic conditions

The variety is distinguished by good winter hardiness and frost resistance, tolerates temperatures down to -35 degrees. The seedlings are recommended to be insulated with straw and wrapped in burlap. In October, the soil under the trunk is dug to a depth of 10-15 cm and mulched with a layer of 10 cm, the stem is whitewashed. The most dangerous are winter thaws and subsequent frosts - after that the bark and branches freeze over. In regions where there can be significant temperature drops in winter, it is recommended to wrap the stem and skeletal branches with agromaterial.

Morel Bryanskaya gives stable yields in both dry and cold rainy seasons. The culture is undemanding to the composition of the soil.

Cherries are found in almost every garden plot. And if every year she pleases with a bountiful harvest of large and sweet berries, then the question arises about the reproduction of such an effective variety. Cherry can be propagated by cuttings, seeds, layering, grafting, shoots. Each of the methods has its own characteristics.

Review overview

This is one of the favorite varieties of many summer residents, it is appreciated for its unpretentiousness and large sweet fruits.The tree winters well, and in summer, even on hot days, it does not need frequent watering.

Main characteristics
Authors
L.I. Zueva, M.V. Kanshina, A.A. Astakhov (V.R. Williams All-Russian Research Institute of Feed)
Year of approval
2009
View
common
Appointment
universal
Average yield
69.9 c / ha
Wood
Barrel type
wood
Growth type
undersized
Crown
spherical, spreading, round, thick, drooping
Foliage
strong
Escapes
medium, straight at the top, curved at the bottom
Leaves
medium, oval, pointed, dark green, shiny, leathery, curved "boat", no pubescence
Flowers
inflorescence - umbrella
Number of flowers per inflorescence
3
Fruit
Fruit size
average
Fruit weight, g
4,2
Fruit shape
wide-round, one-dimensional
Fruit color
dark red, almost black
Skin
gentle, undisturbed
Pulp color
red
Pulp (consistency)
tender, juicy, medium density
Taste
sweet and sour
Bone size
medium-sized
Fruit composition
dry matter - 14.6%, sugar - 9.1%, acid - 1.4%, vitamin C - 14.2 mg /%
Fresh fruit tasting
4.5 points
Growing
Growing regions
Central
Disease and pest resistance
good
Maturation
Ripening period
very late
Reviews
There are no reviews.
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