Cherry Brusnitsyna

Cherry Brusnitsyna
The main characteristics of the variety:
  • Authors: folk selection
  • Barrel type: bush
  • Growth type: medium-sized
  • Crown: sprawling
  • Leaves: medium, dark green
  • Fruit shape: rounded
  • Fruit color: dark red
  • Fruit weight, g: 6
  • Pulp color : cream shade
  • Pulp (consistency): juicy, crispy
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When choosing a cherry tree for planting, every gardener is guided primarily by the following criteria - ease of care and good yield. Such varieties include Brusnitsyn cherry, which is a folk selection that even a novice gardener can grow.

Description of the variety

Cherry Brusnitsyna is a spreading bush that grows up to 2 meters in height in a favorable environment. The cherry bush is characterized by flexible skeletal branches and a strong thickening of bright green leaves that form a beautiful pyramidal crown shape.

Cherry bush blooms late - at the end of May. Inflorescences, consisting of 2-3 flowers, are formed directly on the shoots. The crown during this period is abundantly covered with large snow-white flowers that emit a pleasant aroma.

Fruit characteristics

Cherries of national selection are medium-sized. On a healthy tree, fruits gain a mass of 4-6 grams. The berries have a regular round shape with a perfectly smooth cover. Ripe cherries have a uniform dark red color without blotches. The cherry peel is dense, glossy, preventing cracking of the berries. The berry is torn off the stalk dryly, without violating the integrity of the cherry. The bone also separates from the pulp easily.

The harvested crop can be eaten fresh, used in cooking, cooked compotes, jelly, as well as canned, processed, frozen. Berries are transported well, without significant losses. In a cool place, cherries can be stored for about 3 weeks.

Taste qualities

The berries have good taste and marketability. The creamy flesh has a fleshy, tender, slightly crunchy, slightly fibrous and juicy texture. The fruit has a classic taste - sweet and sour, slightly refreshing, complemented by a subtle summer aroma. The pulp of berries contains about 15% sugars.

Ripening and fruiting

The early Brusnitsyn cherry is characterized by early ripening, delighting with a tasty and abundant harvest in the 3-4th year after planting. The berries ripen together, so it is recommended to harvest the crop in one day. Mass ripening of cherries occurs in mid-July.

When growing cherries on your site, you need to know some of the features of fruiting. After planting, the cherry tree usually does not bear fruit for the first few years. Under favorable conditions, this crop can bear fruit in 2 or 3 years. However, you often have to wait 4-5 years.

Yield

Cherry Brusnitsyna is famous for its high yields. By providing a bushy fruit tree with intensive agricultural technology, you can count on a good harvest. On average, up to 20 kg of ripe berries can be harvested from 1 healthy tree.

Growing regions

The geography of growth of this culture has expanded significantly in recent years. In addition to the Urals, where Brusnitsyn cherry is very popular, the culture is grown in Siberia and warmer regions of the country.

Self-fertility and the need for pollinators

Cherries are self-fertile (about 40%), so additional cross-pollination is desirable. Donor trees are planted nearby and bloom at a similar time to Brusnitsyn cherry. The most effective pollinating trees are considered to be the Mayak, Besseya and Turgenevskaya varieties.

Landing

It is recommended to plant a cherry seedling in the spring, when the soil and air are well warmed up, but the growing season has not yet begun.The distance between plantings should be 3-4 meters so that there is no shading. As a planting material, it is recommended to choose a one-year or two-year seedling with a height of at least 60-80 cm.

For guaranteed survival of a cherry seedling in a summer cottage, all basic requirements should be strictly observed during planting. It is necessary to correctly determine the timing of planting, correctly choose a seedling, prepare a planting pit.
Cherry grafting is an agricultural technique, during which one plant fragment is transferred to another to obtain a new crop with its own characteristics and properties. During the procedure, the aerial part of one tree is spliced ​​with a fragment of another culture. This will increase the yield of the cherry tree as well as increase its resistance to diseases and pests.

Growing and care

For the cultivation of the Brusnitsyn cherry tree, a flat area with a small hill is being prepared, which is well illuminated by the sun. It is strictly forbidden to plant cherries in the lowlands, since stagnant water can destroy the root system of the tree. In addition, solanaceous crops, gooseberries and raspberries, as well as tall trees, the crowns of which can shade cherry plantations, are considered undesirable neighbors of cherries.

Cultural agrotechnics consists of such activities as watering, fertilizing, soil tillage, sanitary pruning, mulching, disease prevention and preparation for winter.

Watering is carried out every 14 days through trenches made around the tree trunk. Fertilizers are applied from the second year of the tree's life - in spring and autumn. The tree does not need to form a crown. The whitewashing of the trunk is carried out in early spring.

One of the keys to a good cherry harvest is proper care, a mandatory step of which is pruning. Pruning is one of the simplest procedures, and it doesn't require a lot of tools and time. After the procedure, the cherry tree redistributes a significant part of its vitality to the formation of a crop, which becomes better and more stable.
For abundant fruiting and successful growth, the cherry tree must be fed. Cherry makes rather high demands on the quality of feeding. For it, you can use both organic and mineral mixtures. At each stage of the growing season of a fruit tree, it needs different trace elements.

Disease and pest resistance

This variety is the owner of high immunity, therefore it is rarely susceptible to coccomycosis and moniliosis. Protection from the invasion of pests (fleas and ticks) will be provided by early spring treatment with special preparations.

Requirements for soil and climatic conditions

The tree is thermophilic, therefore it loves the sun and moderate moisture. It is also worth noting its high frost resistance, the ability to withstand short-term drought and heat.

When growing cherries, sandy loam, chernozem and loam with a minimum acid-base balance are ideal. The soil should be fertile, moist, breathable, loose and free from weeds. The passage of groundwater should be at a level of 150-200 cm.

Cherries are found in almost every garden plot. And if every year she pleases with a bountiful harvest of large and sweet berries, then the question arises about the reproduction of such an effective variety. Cherries can be propagated by cuttings, seeds, layering, grafting, shoots. Each of the methods has its own characteristics.
Main characteristics
Authors
folk selection
Appointment
universal
Yield
high
Average yield
up to 20 kg per tree
Wood
Barrel type
bush
Growth type
medium-sized
Height, m
up to 2
Crown
sprawling
Leaves
medium, dark green
Fruit
Fruit weight, g
6
Fruit shape
rounded
Fruit color
dark red
Skin
dense
Pulp color
cream shade
Pulp (consistency)
juicy, crispy
Taste
sweet with a slight sourness
Separability of the bone from the pulp
good
Shelf life of fruits
up to 20 days
Growing
Self-fertility
self-fertile
Winter hardiness
high
Growing regions
Ural, Siberia
Resistant to fruit cracking
good
Disease and pest resistance
high
Damping-out resistance
high
Maturation
Early maturity
3-4 years after disembarkation
Ripening period
early
Fruiting period
mid july
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