Kaiser cookers: features, models and tips for choosing

Content
  1. Advantages and disadvantages
  2. Varieties
  3. Models and their technical characteristics
  4. Selection Tips
  5. User manual

The German manufacturer Kaiser produces quality home appliances. Gas, electric stoves, ovens, thanks to their impeccable characteristics, are convenient. A special niche is for specimens that consume both gas and electricity.

Advantages and disadvantages

An important advantage of Kaiser combi cookers is the ability to use the positive qualities of both gas and electricity at the same time. The owners of such products receive adjustable burners, a luxurious multifunctional oven. The Kaiser stove can be equipped with a familiar panel, where gas equipment will be supplied, and the oven is fully electric.

There are also universal products in the Kaiser line with two types of burners: gas and electric. The practicality of electric gas stoves significantly expands the horizons of culinary. In the event of a power failure or a gas cutoff, working hobs remain at your disposal. It is not for nothing that especially popular stoves are on sale, where one or two burners are electric, and the rest are gas. The advantage of such models lies in the ability to connect to both main gas and a cylinder.

This advantage was appreciated by the owners of cottages and country houses. Together with the advantage of gas hobs, the advantages of electric ovens are appreciated, which are considered safer and more comfortable than gas ovens. Modern models are equipped with convection, grill, automatic shutdown. All these advantages were also appreciated by the hostesses.

The disadvantages of Kaiser boards include characteristics such as:

  • high cost of technology;
  • high operating costs;
  • the need for high-quality wiring.

Varieties

The design features of Kaiser cookers differ depending on the type of these household appliances. Let's consider them in more detail.

Gas

A classic gas stove has significant advantages over an electric one. First of all, this is the shortened time that needs to be spent on cooking. With a gas stove, you can immediately start your culinary creation. Electric burners need to warm up as much as possible, and then you can already cook. Their cooling is also slow. You can simply turn off the gas hob and the heat supply simply stops.

Modern gas stoves are presented in a wide range. Customers are attracted to these products by the stylish design and good technical features. The models are distinguished by a variety of additional functionality. You can find a good gas stove at a lower price than an electric one.

There are few main points to look for when buying.

  • Hotplates. The nozzles in the devices differ in diameter. The parts are interchangeable; in case of breakdown, you can simply install others.
  • Hob. In gas stoves, it is usually steel, with an enamel coating. This solution is aimed at facilitating the maintenance of the stove. Panels made of high-strength glass are especially resistant to damage.
  • Oven. In classic stoves, it is also equipped with gas, but sometimes it is complemented by an electric grill. When buying, it is important to think about whether this supplement is needed in everyday life.
  • Ignition. Modern cookers are distinguished by an automated system. Automatic ignition makes it easy to switch on the cooking zones.To activate this option, a separate button on the panel is usually provided.

The cost of gas stoves is usually associated with the fame of the manufacturer and additional functionality.

Electrical

Modern devices of this type are convenient, since they can be operated from a conventional home electrical network. The characteristics and capabilities of the models are different, they must be studied in advance.

The oldest electric stoves with cast iron heating elements. The main conductor of energy in such products is the spiral element. Due to their simple design, these electric stoves are affordable. The same simple design becomes the reason for prolonged heating of the burners, inaccuracies in temperature readings.

An electric stove with induction heating elements works by means of special coils that allow eddy currents to pass through. Such instances consume less energy, and they have more opportunities. Additional modes of operation are safe in daily use. But plates of this type exclude the use of metal utensils.

Products with a glass-ceramic surface work due to a spiral or tape heating part. The element is located under a single hob, which is easy to maintain. The top glass can be adjusted according to the degree of heating, and absolutely any dish can be used.

Vapors of inert gases are involved in halogen structures. They are responsible for the rapid heating of the dishes. Plates are distinguished by a variety of program modes, a variety of additional functionality. The cost of these copies is still very high. The main advantage of all electric stoves is increased safety. In the absence of a gas pipeline, gas leakage is excluded. Extraction is not necessary for electric cookers, since they do not remove oxygen from the room. Heating temperature in electric stoves is regulated more precisely.

Combined

Gas-electric kitchen stoves are static or multifunctional. The first copies have heating elements in the oven. Sometimes the models are complemented by a grill, which is a tubular electric heater. The design allows you to more accurately adjust the temperature, which is more convenient when cooking.

Multifunctional units have the function of forced air circulation. There are more heating elements in the oven, more precisely, 4. Even distribution of heat allows you to set certain modes. Some specimens are able to defrost food.

And a few more pluses:

  • the combined stove will be useful for those who often have power outages and gas interruptions;
  • burners of different types allow you to regulate the heating of food;
  • the price is regulated by additional functionality, so you can purchase the product at an acceptable cost.

Kaiser provides customers with a wide range of these devices. Product specifications require careful study.

Models and their technical characteristics

Let's consider the most popular models. The Exclusive series stands out for its high safety features. Distinctive functionality is the gas control system and electric ignition, which are characteristic of modern models. All cookers of the German company are equipped with these functions.

There is a special demand among consumers now for glass-ceramic hobs. Kaiser's Elegance has this characteristic. Built-in control and sensor are convenient for daily use. The functionality provides many variations for the implementation of culinary skills. The coating material of the surface of the board does not involve chemicals and brushes for cleaning. All the hostess needs is wet rags and plain water. The oven of this stove is equipped with a childproof protection, there is a grill inside. Obsolete Kaiser boards are still popular and are actively purchased from hand.

Modern Kaiser devices are sold in the high-end segment. For example, the HC 52082 KR glass-ceramic hob is on sale at a price of 40,000 rubles.The hotplates of the product have Hi-Light functionality. The device increases the speed of surface heating. The multifunctional oven has several modes, one of the most convenient is a fan and a grill with a spit.

There are several recipes on the oven door that can be implemented with the modes of this product. By the way, the enamel inside the oven cleans itself.

The HC 50080 KB cooker is equipped with numerous functions, it has the following features:

  • the oven cleans itself;
  • the glass can be removed, the door itself is also removed;
  • the control is mechanical, but it is convenient and understandable;
  • there is a grill and a skewer;
  • there is a built-in container for dishes.

HC 5172 is not a very expensive model - 40,000 rubles, but multifunctional. Glass-ceramic stove, grill, grate, door with mirrored glass, on which the menu is located. The appearance of the product, made in brown design, is very rich.

HGG 60511 KB is one of the few ovens with a gas oven. The model is suitable for households with a main gas supply. Safety adjustment features are all in stock. For example, the gas control system stops supplying fuel immediately after the switch is turned off. The oven of this model is equipped with an infrared grill, which greatly facilitates the preparation of fried foods.

HGE 60508 KW is a classic hob with an enamelled surface, but with improved functionality. Although the product is difficult to maintain, the electric ignition is built right into the rotary knobs. For safety, there is a gas control system. The stove is notable for its electronic programmer, as well as the ability to defrost food.

Selection Tips

Usually, the stove is selected for the capabilities of a particular home, as well as in accordance with the requirements of the hostess. Important characteristics will be:

  • sizes;
  • functional;
  • appearance.

For example, products with cast-iron grates on the surface are better for those housewives who cook a lot. If young parents have restless children, it is better to consider the option with an electric ignition in the pens. The technical features of Kaiser slabs meet any requirement. Controversial points can be disassembled in the instructions for the selected product. It is not recommended to connect gas instances without the participation of a specialist. You can independently choose a suitable set of modes, determine the capabilities of the oven. For example, an add-on device such as an infrared grill can help make your chicken crispy. The countdown function will prevent food from sticking.

User manual

Any plate requires adjustment in accordance with the technical parameters. Connection of gas and electrical devices can only be carried out by service representatives. Upon completion of the connection, they will make the appropriate addition in the service accompanying document. The hob can be used when the valves and nozzles are equipped with special seals.

After all the work carried out, it is allowed to turn on the stove for the first time. Kaiser recommends removing the trays from the oven and wiping all surfaces with a damp cloth. It is advisable to heat the hotplates at maximum power by setting a mechanical timer. When they are burnt, a solid protection for the thermocouple is formed. While the stove is in operation for the first time, it is not recommended to place dishes on it. With the appearance of smoke and the characteristic smell of the new device, it is recommended to ventilate the room.

The gas burner is switched on for the first time to the maximum value of the temperature scale. Kaiser gas stoves are equipped with a mechanical timer called the minute button. Induction hobs with an oven are equipped with a recessed control.

The programmer can be touch, analog or electronic. Induction instances are also equipped with a hob lock, which must be preset. To release the lock, press and hold the LOC icon. When the functionality is turned on, neither the oven nor the stove will work, it is impossible to change the program settings.

Only glass-ceramic plates do not require initial heating and adjustment. You can start cooking on them immediately.

For how to disassemble and clean the Kaiser oven door, see the following video.

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