Description of choppers and the rules for their selection

A variety of grinders in the kitchen have appeared relatively recently. A couple of decades ago, the owners had a set of knives, a meat grinder, and the luckiest ones also had a food processor. Today there can be almost more appliances in the kitchen than utensils. And one of the devices that simplifies life and charges with culinary fuse, a chopper.

A chopper is a chopper that can be a self-contained device or part of the same food processor. If you delve deeper into the meaning of the term, then the translation of the word from English will mean "a knife for cutting food." If you need to quickly chop the onion, it helps. If you need to grind nuts at the moment, the chopper is right there. This is a very convenient technical device for the kitchen, without which, of course, you can live, but with it it is noticeably more comfortable.

What a classic chopper looks like: this is a plastic container, or glass (less often) or even metal, into which you need to pour the product for subsequent grinding. The container is closed with a lid, which already has a mechanism with a manual or electric impeller drive, as well as knives resembling a propeller. The drive controls the knives, they rotate and chop the product at high speeds. How much it will be chopped depends on the RPM and the chopper's running time.

In any case, it is more effective than a meat grinder or a large knife with which people are trying to crush nuts. Electric choppers are faster than manual choppers and are in high demand. At the same time, the power of electrical structures is not so high, otherwise they will not just grind the product, but literally turn it into puree.

• Compactness... Even in a modest kitchen environment, appliances will find a place for themselves and will not interfere.
• Speeding up the slicing process. Taking the same onion: cutting it is still a pleasure, not so quickly, it will tear, and your hands will smell. Here everything is cut in seconds without a single tear.
• Physical comfort. No effort required. Even to turn the meat grinder, I had to strain my hand. And if it’s in the evening, the person is tired after work, you want not to strain at least in routine cooking.
• Slicing uniformity... This is an indisputable advantage of the chopper - the pieces are even, which can be fundamentally important for a festive serving.
• Easy to clean... It is easy to clean the device, much easier than the same meat grinder.
• Ergonomic and economical... All product juices are stored in the bowl, and do not go to waste.
• High performance. If you need to cut a bowl of lettuce, the chopper will do it as quickly as possible.
• Multifunctionality... Cuts vegetables and fruits, chops nuts and ice, grinds meat and coffee beans, can grind cookies or gingerbread into crumbs, etc.
• Sanitary and hygienic optimal... Splashes and crumbs flying to the sides are excluded. Only the chopper itself will have to be washed, and not the table and cutting boards (and sometimes the floor, walls).

There is only one minus - you will have to spend money on the device. Well, take into account that it works from the network, which means that it "shakes" electricity. It's a small price to pay for the comfort of cooking without the hassle, risk of cutting yourself and splattering the kitchen.

There are many classifications that are common to choppers.For example, these household appliances are pulse and have a constant speed of rotation of the knives, they can differ in the power and size of the bowl, the material from which the bowl is made and the quality of the knives. But the main difference is whether the device is powered by a network or is it mechanical.

Manual chopper - non-volatile technique... It is not tied to the power grid, so you can take it even on a hike, if, of course, you need it there. The rotation of the knives occurs due to the manual drive and depends on the muscular strength of the person. That is, the simplest, almost unclaimed option is a chopper with a handle that needs to be twisted (almost a meat grinder). There is a gearbox in the cover of the equipment, which increases the speed of the knives, depending on how quickly the handle turns.

If you do not need to chop so many products, such a chopper is convenient. But if seaming is done, a large amount of vegetables and other ingredients are cut for a large table, the manual chopper loses.

And there are also hand-made designs equipped with a cord. Such a chopper also has a handle in place, if you pull it out, a lace will appear from the lid. And so he spins the axle with knives. Equipped with such a mechanism with a return spring, which takes the lace back. It seems to be easier to use it, but the reliability of such a chopper is not the highest. For example, it is not uncommon for a person to exert excessive force and pull out the lace too zealously: the plastic parts do not hold up.

The same return spring is fragile. That is, such a device requires maximum accuracy, its cover is non-separable and in which case not one element will break, but the whole structure. Water or juice on the lid will cause unwanted metal corrosion.

In these devices, everything is decided by the electric motor, which in a matter of seconds "starts up" the equipment, and it grinds the products with lightning speed. Of course, it is easier to use the unit. The structure consists of the following parts: glass or plastic container, lid, knives, block and electric motor. There are choppers in which the cover and the engine are fused. But this is not the best option, because it will be difficult to wash such a structure.

If there is a cover, the unit will always be clean, and you do not need to wash it. You can just wipe it with a dry cloth from time to time. But knives, a bowl, a lid can be washed even in a dishwasher - this is possible. The propeller blades in the choppers are attached to the pivot. This is a pair of blades that are in the same plane. If the chopper is large enough, it may have double-row knives, and they chop the contents even more efficiently.

On the engine block, almost every electric chopper has a large button that you are asked to press. As long as this button is held down, the knives rotate, when the button is released, the chopping stops. It is also convenient because large pieces often stick up, if you release the button for a while, they will fall. And after the new smell, the knives will take on them too.

Many a question is brewing, and is not the same chopper and blender. They are practically siblings, but still the devices are different. But the chopper is considered a more profitable purchase, because it has a more powerful engine, the knives are sharper. That is, it should work efficiently and faster. At the same time, a blender has its own advantages: it is more often bought not only for efficient cutting, but also for making mashed potatoes, juices, and smoothies.

Manufacturers who supply choppers to the market are known to the buyer for their other products. As a rule, all these names are well-known, and do not need unnecessary advertising, but the list of the most popular manufacturers can be announced. Among the major shredder brands are the following.

• Bosch... A world-famous technique, which for many is a symbol of good kitchen equipment and various culinary gadgets.Chopper models are presented by the company a lot, both mechanical and electrical. Among the huge number of advantages, users note small disadvantages: for example, not a large enough bowl.

• Philips... The Dutch manufacturer produces equipment that the buyer loves not only for the quality work, but also for the stylish design. And this also applies to shredder models. You can choose the chopper speeds, you can even change the functionality of the device, turning the chopper into a mini-harvester. Objectively, only one can be distinguished from the minuses - the high cost of equipment.

• Salter... The Chinese product, on the other hand, is more than inexpensive, there are models with a manual drive. A modest purchase without any frills, but it may well satisfy the needs of a buyer whose budget is limited.

• Vitek... Another widely popular brand that produces mid-priced choppers. Although some users believe that the price can be lower for the usual list of functions. But no one canceled the payment for the name and good reputation.

• Scarlett... Another brand that produces a budget line of household appliances. Some models of the brand have a convenient storage compartment for attachments. With all the advantages, the buyer often notes that the bowl could have been made larger.

• Zimber... The German company offers ergonomic mini choppers at an affordable price. It chops very quickly, easy to wash, but also not a particularly large bowl for the product. On the other hand, what to expect from a mini chopper.

The average consumer is often confused: choose a proven European quality with a high price per brand, or trust a Chinese manufacturer that offers equipment at a very attractive price.

There are several criteria with which a future user goes to the store (or by which he searches for the desired product on the Internet).

• What is the engine power - for example, 500-600 W is suitable for those who do not take out the chopper very often and are not used to cooking on a large scale. If the family is large or gatherings with guests are a frequent matter, a more powerful chopper is needed, that is, the reference point will be already at 800-1000 watts. This technique will cope with both solid foods and "rubber" meat.
• What material is the bowl made of - it may be absolutely all the same for someone, whether it is plastic or glass. But there are people with eco-principles who are trying to minimize the use of plastic in everyday life, this is the first thing. Secondly, glassware will not retain odors. The advantage is great, but the risk of breaking the glass is also rather big.
• How many products can be downloaded at once - a large volume correlates with productivity, and the cooking process in general will speed up. With a small volume of the bowl, you will have to fill it in several approaches, which is not always very convenient. However, many users are ready to give up this moment if they need to save money on something.
• How long is the power cord - knowing the features of your own kitchen, the number of sockets, the location of the working area, you can presume the chopper's place of work. If it is not so close to the outlet, you need to choose a device with a long cord.

These are the criteria, as a rule, defining. But they affect the choice and price (as well as discounts, promotions, the possibility of purchasing by installments), the design of the device (it is important that it looks organically in the kitchen), the guarantee, the remoteness of the service center.

Chopping boiled vegetables, sausages, cheeses, onions, eggs is not so difficult - for a chopper this is the most simple task. But there is a whole category of products that are not easy to handle by hand, but the chopper is ready to grind them too. So, using this technique, you can quickly and evenly grind raw meat, cabbage, nuts and even coffee beans.

By the way, although the chopper is not intended to make mashed potatoes and smoothies, as a blender is "authorized" to do this, if you prolong the operation of the device, it will cope with this. That is, for example, by sending tomatoes into a chopper bowl, you can make a sauce, which then becomes a dressing for soup or part of a gravy.

It is very convenient to make with the help of a chopper and minced meat, such a product keeps its shape better when frying cutlets (in comparison with minced meat obtained in a meat grinder). What other functions are most often implemented by a chopper?

• Cutting the same ingredients for the salad. This is one of the most used functions of the instrument. It is very convenient to grind, for example, boiled or fried chicken, cucumbers, tomatoes, eggs, sausage or boiled meat to obtain large quantities of the ingredient. And most importantly, all the pieces will be the same as possible.
• Grinding frozen butter. For some baking recipes, it is suggested, for example, to freeze the butter and then cut into pieces. The owners may be too lazy to tinker with a fatty product or not like the fact that it is cold. Then the briquette of butter goes to the chopper, and the chopper cuts it in a couple of seconds to the point where it can be mixed with dry ingredients.
• Converting a product from shortcrust pastry to crumb. This is how the potato cake, beloved by more than one generation, is prepared. The gingerbread or cookies are sent to the grinder and in a few seconds become fine crumbs, which can then be mixed with other ingredients and shaped as required by the recipe.
• Quickly chopping cabbage into soup... In principle, not everyone succeeds in cutting the cabbage evenly. Long strips of boiled cabbage hang from the spoon and are not very convenient to eat. But if you send several pieces of cabbage to the chopper, he will chop the vegetable into digestible pieces. And the cabbage soup will turn out to be tasty, and beautiful, and tasted without any inconvenience.
• Indispensable help in preparing salads for the winter... If you need to cook a whole "bowl" of lecho or other preservation, cutting vegetables by hand is a daily activity. And the hand gets tired. And the chopper will quickly do it in several passes, and the pieces will be the same. Then it is very pleasant to pour a beautiful mass with even pieces into jars.

It is worth trying once to assess the usefulness of the acquisition. And it is not at all for the lazy: children often buy choppers for their elderly parents so that they conserve energy, and not spend hours grindering or slicing the same cabbage.