Apricot Favorite

Apricot Favorite
The main characteristics of the variety:
  • Authors: L.A. Kramarenko (Main Botanical Garden)
  • Year of approval: 2004
  • Tree height, m: 3-4
  • Escapes: branched, straight, dark red, glabrous
  • Flowers: medium, white
  • Fruit weight, g: 30
  • Fruit shape: rounded, slightly uneven surface
  • Skin : shiny, slightly pubescent
  • Fruit color: orange with a big bright blush
  • Pulp color : bright orange
View all specifications

Favorite - a variety of apricots of Russian selection, universal purpose. It is considered one of the best for growing in the Moscow region. Trees successfully endure the coldest winters, delight with abundant harvests and excellent taste of fruits.

Breeding history

The variety was bred by L. A. Kramarenko, a specialist of the Main Botanical Garden. Approved for use in 2004.

Description of the variety

The trees are medium-sized, up to 3-4 m high, with a raised, sparse crown of a paniculate type. Adult apricots are sprawling, with branched shoots, painted in dark red. The leaves are ovate, large, dark green, shiny. Fruiting occurs on all types of shoots; during the flowering period, the branches are decorated with white buds with medium-sized petals.

Fruit characteristics

Large fruits with a small, well-detachable pit have an excellent appearance. The average fruit weight is about 30 g. The shape of the apricots is round, with a slightly uneven surface. The skin of the fruit is shiny, slightly pubescent, colored in a juicy orange color with a bright, noticeable blush.

The pulp is dense inside, cartilaginous. Colored bright orange. The fruits have good keeping quality, are well stored for a long time, do not crumple during transportation.

Taste qualities

The fruits are sweet-sour, juicy, with a rich aroma. The tasting score of the fruit reaches 5 points, very high.

Ripening and fruiting

Apricots from Favorit trees are harvested annually. The first fruiting occurs 3-4 years after grafting. In terms of ripening, the variety is late. The fruits ripen in the 2nd half of September.

When planting an apricot tree on your site, you need to know about the features of its fruiting. The apricot begins to bear fruit at the age of two to four years after planting in a permanent place in the garden and bears fruit steadily up to 25-30 years. The tree's yield peaks at the age of five to six years.

Yield

The variety gives an average of 30 t / ha. According to the assessment, the yield is considered average. About 20 kg of ripe fruits are removed from a young tree.

Growing regions

The favorite is recommended for cultivation in the Central region. Has successfully passed the test by the climate of the Moscow region.

Self-fertility and the need for pollinators

The favorite is the self-fertile apricot. It does not require mandatory cross-pollination, a bountiful harvest can be obtained even in the absence of other trees of this species on the site. But it will be useful for him to have a number of apricots of the varieties Lel, Tsarsky or others that bloom in May. With them, fruiting will be more abundant, the taste of apricots will improve.

Growing and care

When planting an apricot Favorite, you should retreat at least 4 m from the nearest buildings and beds. This will avoid shading them. Plants in the first years of life will benefit from protection from the north leeward side. This can be a temporary fence or a permanent fence. The trees are planted in the spring, before the sap begins to flow.

The basis for caring for young apricots is rare but abundant watering. It is carried out no more than 3-4 times a year, with the soil moistened to a depth of at least 30 cm. The first time the procedure is performed during flowering or immediately after it. Then in early summer and at the end of the harvest. The last, water-charging watering is necessary for plants in the pre-winter period.

Spring pruning will also be useful for young trees. In autumn, it is undesirable to carry out it because of the high risks of weakening the plant, depleting its supply of vitality. 1 year after planting, all branches are removed from the tree at a height of less than 90 cm from the ground. Then the central conductor is isolated, the remaining branches are cut along the cambial ring to the base, forcing 1 tier.

In subsequent years, a 2nd level of the crown is created. In the future, pruning will be more sanitary in nature. With a slowdown in the formation of growth (less than 150 mm per year), the crown is rejuvenated, greatly thinning it.

Organic apricots need a small amount. Humus and compost are applied under the root once every 3-4 years, 5 kg per 1 m2 of area. Mineral dressing will be needed annually.

In order for an apricot tree to take root well in a new place, it is necessary to study in advance all the subtleties of its correct planting. Depending on the climate in the region, you need to choose the optimal time for planting a seedling. Determine the location, properly prepare the landing pit.
Grafting is the main method of reproduction of the apricot tree, which allows you to preserve all the varietal qualities of the fruits, increase the yield and give the fruit crop additional properties, such as frost resistance and drought resistance. It is necessary to correctly determine the timing of vaccination and choose the right stock.
Annual pruning of apricot is necessary for the correct formation of the crown of a young seedling, rejuvenation of old trees and preservation of the yield and quality of the fruit. Regular pruning is carried out not only in spring and autumn, but also in summer.

Disease and pest resistance

The favorite is not very well protected from disease. He has an average resistance to clasterosporium disease. If affected by this disease, also known as perforated spotting, it is necessary to carry out a fungicidal treatment. Aphid trees are affected in volume up to 1%.

Like other fruit crops, apricots often suffer from various diseases and pests. It is necessary to periodically inspect the apricot tree in order to notice a disease or the appearance of a pest in time, promptly intervene and eliminate the problem.

Winter hardiness and the need for shelter

The variety is winter-hardy. In the main climatic zone, no shelter is needed. Flower buds may suffer slightly from recurrent frost.

Location and soil requirements

This variety of apricots is recommended for planting in sheltered, well-lit areas with light, fertile soil. Wet areas with close groundwater are not suitable. The soil is preferable with a loose structure in which moisture does not stagnate.

When choosing a location, you should give preference to the southern borders of the site. It is desirable to have a hill; you can also make an embankment yourself. On clean sand and clay, not irrigated chernozem, yields will be scarce.

Review overview

Summer residents give the apricot Favorite the highest marks. The taste of the fruit is regularly received with rapturous comments. Due to their attractive appearance, the variety is also considered commercially promising. The bright color of the pulp and the fruits themselves are especially attractive for conservation and drying. Ready-made jam, jam, compote and dried apricots are excellent in color.

Among other obvious advantages of the variety, summer residents note its drought resistance and general unpretentiousness. A quick start to fruiting is also considered a great advantage. Gardeners note that a thin crown lets in a lot of sunlight, which accelerates the ripening of apricots.The low height of the tree makes harvesting easy.

The negative aspects of growing this variety include a weak crown recovery after freezing. Winter hardiness of trees in the climate of Moscow and Moscow region raises some doubts. As well as strong wind, seedlings can be broken. Their resistance to such effects is very low. With the early arrival of autumn cold weather, the fruits do not have time to ripen on the branches.

Main characteristics
Authors
L.A. Kramarenko (Main Botanical Garden)
Year of approval
2004
Appointment
universal
Yield
average
Average yield
30 centners / ha
Transportability
transportable
Wood
Growth type
medium-sized
Tree height, m
3-4
Crown
paniculate, spreading, raised, rare
Escapes
branched, straight, dark red, glabrous
Flowers
medium-sized, white
Leaves
large, wide, ovate, long-pointed, dark green, smooth, shiny, with a crenate edge
Fruiting type
on all types of shoots
Fruit
Fruit size
large
Fruit weight, g
30
Fruit shape
rounded, slightly uneven surface
Fruit color
orange with a big bright blush
Skin
shiny, slightly pubescent
Pulp color
bright orange
Pulp (consistency)
dense, cartilaginous, juicy
Fruit taste
sweet and sour
Fruit composition
dry matter 16.9%, sugars 10.4%, titratable acids 1.8%, potassium content 300 mg / 100g
Bone size
small
Separability of the bone from the pulp
lovely
Appearance
very beautiful
Tasting assessment
5 points
Keeping quality
good
Growing
Self-fertility
self-fertile
Winter hardiness
good
The soil
light, fertile
Location
protected, well-lit areas
Growing regions
Central
Clasterosporium resistance
average
Aphid resistance
damaged up to 1%
Maturation
Early maturity
3-4 years after vaccination
Ripening terms
late
Fruiting period
in the 2nd half of September
Frequency of fruiting
annually
Reviews
There are no reviews.
Popular varieties of apricot
Apricot Academician Academician Apricot Alyosha Alyosha Apricot Cupid Amur Apricot Pineapple Pineapple Apricot Aquarius Aquarius Apricot Countess Countess Apricot Dessert Dessert Apricot Zhigulevsky souvenir Zhigulevsky souvenir Apricot Kichiginsky Kichiginsky Apricot Royal Royal Apricot Red Cheeked Red-cheeked Apricot Lel Lel Apricot Favorite Favorite Apricot Manchurian Manchurian Apricot Honey Honey Apricot Moscow Moskovsky Apricot Rattle Rattle Apricot Russian Russian Apricot Saratov Ruby Saratov ruby Apricot Sibiryak Baikalova Sibiryak Baikalova Apricot Snegirek Snegirek Apricot Son of Red-cheeked Son of Red-cheeked Apricot Triumph north Northern triumph Apricot Ulyanikhinsky Ulyanikhinsky Apricot Favorite Favorite Apricot Khabarovsk Khabarovsk Apricot Royal Tsarsky Apricot Champion of the North Champion of the North Apricot Black Velvet Black velvet Apricot Black Prince Black Prince
All varieties of apricot - 62 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture