Vita Long carrots

Vita Long carrots
The main characteristics of the variety:
  • Name synonyms: Vita Longa
  • Year of approval: 1993
  • Appointment: for fresh consumption, for canning, for freezing, for making juice
  • Leaf rosette shape: semi-spreading
  • Leaves: medium length, dark green, medium dissected
  • Weight, g: 93-128 (up to 300)
  • The form : tapered with pointed tip
  • Taste qualities: good ones
  • Composition : dry matter 10-10.5%, total sugars 7.7-8 mg%, increased content of β-carotene
  • Ripening terms: mid-season
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Vita Longa carrots are quite popular in Russia and European countries due to the combination of taste characteristics, marketable appearance and the absence of a visible core. Root crops have universal application, are suitable for industrial cultivation, and are well stored in the winter.

Breeding history

In Russia, the variety has been in the state register since 1993. The originator was the company from the Netherlands, Bejo Zaden B. V. Vita Long's carrots were submitted for variety testing back in 1988.

Description of the variety

Vita Longa belongs to the Chantenay cultivar. Differs in an attractive appearance of root crops. The seeds are produced in Russia on ribbons, in a gel shell, as well as in the usual loose form. The neck of the plant does not contain roots. Thanks to selection work, the pulp has a uniform structure, not prone to decay.

When grown in conditions of farms, mechanized harvesting is allowed. The variety is highly valued by manufacturers of baby and dietetic food.

Characteristics of the appearance of the plant and root crops

Vita Longa forms semi-spreading rosettes with medium-length leaves. The dissection of the plate is medium, the color is dark green.

Root crops of this carrot variety are long, about 22-26 cm, weighing 93-128 g (the maximum value reaches 300 g). The shape is conical, with a pointed tip. The color is uniform, orange throughout the entire thickness. The surface of the carrot is smooth, the structure of the pulp is juicy and dense.

Purpose and taste of tubers

Root vegetables are used for freezing and canning, they are good fresh. The pulp is used for juicing. The taste is assessed as good. In root crops, the content of beta-carotene is increased.

Maturation

The variety is mid-season, 100-110 days pass from germination to harvest.

Yield

An average of 199-491 centners of this type of carrot are harvested per hectare. The output of marketable root crops is 82-96%.

Growing regions

Vita Longa is successfully grown in many regions of the Russian Federation. The variety is zoned in the Far East and Western Siberia, Central Russia, Chernozem, Middle and Lower Volga regions.

Growing and caring

This carrot variety is grown by seed, sown directly into the ground from April to May. The desired sowing pattern is 20x5 cm. Pre-germination of seeds is optional. The garden bed is dug up for planting, if necessary, sand is added, since stagnant water affects the taste of root crops. It is important not to sow Vita Long in the beds where carrots grew last year. The place will have to be changed.

The variety is prone to root branching in mineral-rich soil. Overfeeding is highly undesirable for him. It is necessary to normalize the amount of fertilizers applied during the cultivation process. Nitrogen fertilizing is strictly normalized, with an excess of them, root crops will turn out to be unsuitable for food, with a coarse shell and fibrous structure. The variety responds well to the application of potassium-phosphorus fertilizers.

Weeding and thinning also have to be done with extreme caution. Damage to the forming root crop can negatively affect its condition and development, cause deformation. When grown in brightly lit areas, periodic hilling is carried out so that the top of the carrots does not accumulate solanine.

Watering is also standardized. It is made more abundant during the seed germination stage.As it grows, the soil is moistened from a watering can with a fine spray, but only in the absence of precipitation.

Carrots are one of the most unpretentious crops in terms of growing conditions; they can endure a short drought and a short cold snap. However, to get tasty and large root crops, you should adhere to the basic rules for planting carrots.

Despite the fact that carrots are a rather unpretentious crop and, in principle, even copes with drought, it is possible to get sweet and strong vegetables only by regularly providing them with the necessary amount of moisture.
If the carrot seeds were planted too often and as a result they sprouted in a dense row, then in order to get a rich harvest of large and even root crops, you will definitely have to thin out, and this must be done on time and correctly.

Soil requirements

Vita Longa tolerates heavy soils well, but grows successfully in looser soils.

Required climatic conditions

The variety is winter-hardy, suitable for autumn sowing, tolerates frost well. Planting is recommended in bright, sunny areas, but plants develop normally in partial shade. In hot climates, watering rates are increased.

Disease and pest resistance

This carrot variety is resistant to root cracking. Tolerant to diseases. Among pests, the most dangerous for him is the rootworm nematode and hawthorn aphid. The first one practically does not lend itself to extermination, leads to the formation of swellings on the surface of the root crop. The second affects the greens, interfering with the normal development of the plant.

Carrots grow in almost any garden. There is an opinion that this culture is very resistant to all kinds of diseases and pests, but this is not the case. Without proper care, carrots become susceptible to all kinds of infections and are affected by harmful insects.

Review overview

Over the long years of cultivation in Russia, Vita Long's carrots have managed to acquire many fans. It is highly appreciated for its general unpretentiousness, high germination of seeds, and an attractive appearance of root crops. Summer residents note that carrots are calibrated, clean and beautiful, without an earthy taste, with a thin, easily peeled skin.

This variety also has disadvantages. These include not the highest keeping quality, low sugar content in roots, plant susceptibility to deformations that negatively affect the appearance.

In order for the carrots to be stored for a long time and remain fresh all winter, they must be removed from the garden for storage in time. You can determine the time of digging, relying on: the external signs of the plant, the time indicated on the seed packaging, the climatic features of the region, the data of the lunar calendar.
Before sending carrots for storage, they must be carefully sorted out and properly prepared. It is necessary to discard spoiled specimens, dry root crops and clear of the earth. To keep the carrots well, it is important to provide the correct temperature and humidity in the storage area.
Main characteristics
Name synonyms
Vita longa
Year of approval
1993
Category
grade
Variety type
Chantenay
Appointment
for fresh consumption, for canning, for freezing, for making juice
Yield
high
Average yield
199-491 c / ha
Marketability,%
82-96
Marketability
high
Storage
suitable for winter storage
Plant
Leaf rosette shape
semi-spreading
Leaves
medium length, dark green, moderately dissected
Root vegetable
The size
long
The form
tapered with pointed tip
Weight, g
93-128 (up to 300)
Length, cm
22-26
Diameter, cm
4-6
Bark coloration
orange
Core color
orange
Surface
smooth
Pulp (consistency)
dense, juicy
Taste qualities
good ones
Composition
dry matter 10-10.5%, total sugars 7.7-8 mg%, increased content of β-carotene
Keeping quality
good
Growing
Sowing time in the ground
from April to May
Sowing scheme
20x5 cm
The soil
tolerates heavy soils
Location
bright, sunny areas, partial shade
Watering
regular
Growing regions
North-West, Central, West Siberian, Volgo-Vyatka, Nizhnevolzhsky, TsChO, Srednevolzhsky, Uralsky, Far Eastern
Suitability for winter sowing
fit
Disease and pest resistance
tolerant
Resistant to root cracking
steady
Maturation
Ripening terms
mid-season
The period from germination to harvest
100-110 days
Reviews
There are no reviews.
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