Shantane royal carrot

Shantane royal carrot
The main characteristics of the variety:
  • Appointment: for fresh consumption, for canning, for freezing, for bundled products, for making juice
  • Leaf rosette shape: semi-spreading
  • Leaves: long, green, with fine dissection
  • Weight, g: 75-250
  • The form : tapered with a slightly pointed tip
  • Ripening terms: mid-season
  • The size : short
  • Length, cm: 15-16
  • Diameter, cm: 5-6
  • Bark coloration: orange
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In Russia, Shantane royal carrots are included in the list of the most popular crops when used in garden plots. It is easy to grow, beautiful and delicious. In addition, it gives bountiful harvests.

Breeding history

The Chantenay variety originated 70 years ago in France as a result of the crossing of several carrot varieties. During all this time, the root crops of the variety have absolutely not lost their original excellent properties. On the contrary, thanks to the work of breeders in different countries, many varieties have appeared, as well as hybrids that have significantly improved these properties. The numerous Chantenay family includes the following popular varieties:

  • Royal;
  • Royal;
  • Cardinal;
  • Charlotte;
  • Kuroda.

But these are far from all varieties, there are much more of them, up to several dozen. The year 2006 was marked by the entry into the State Register of one of these varieties - Shantane Royal. The originator and author of the culture was the domestic agrofirm "Poisk".

Description of the variety

As already noted, the Chantanay royal variety represents the popular Chantenay cultivar. The main feature of the culture is a bright orange color scheme. The values ​​of the variety also became the resistance of root crops to blooming, cracking, and high keeping quality.

Characteristics of the appearance of the plant and root crops

The shape of the carrot variety in question is a cone with a rounded tip. The vegetable is also distinguished by tops of considerable density and brightness, colored in rich green tones. The rosette is semi-spreading, the leaves are long.

The weight of each orange root vegetable varies from 75 to 250 grams. The length reaches 15-16 centimeters, the diameter is 5-6 centimeters.

Purpose and taste of tubers

A special characteristic feature of the carrot of the described variety is that its core practically does not stand out in the fruit, it is the same color. Vegetables are distinguished by dense pulp, the taste of varietal carrots is very sweet and pleasant. Carrots of this variety are considered very useful, since they are high in both trace elements and vitamins. So, 100 grams of the product contains:

  • beta-carotene in the amount of 9 mg;
  • fructose - 0.5 g.

Recommended by experts for fresh consumption, home cooking, storage.

Maturation

The Shantane royal carrot is a mid-season crop. From germination of seeds to harvesting a rich harvest, as a rule, it takes 100-106 days.

Yield

The described culture is high-yielding. On average, per sq. meter of area in the garden, you can get from 3.5 to 8.1 kg of vitamin carrots.

Growing regions

Due to the fact that varietal carrots are distinguished by their unpretentiousness, as well as impressive frost resistance, they can be cultivated in almost all regions of the Russian Federation. And on the territory of the European part, some even get 2 crops each. The described culture is grown in Siberia, in the Urals, however, in this case, it is necessary to plant seed material a little later.

Growing and caring

Carrots of this variety are planted in the garden in late April - early May. The distance that must be observed between the rows is 18-20 cm. When planting in a belt way, the crop is laid out in moist soil to a depth of 1.5-2 cm. It is desirable that it be placed “on the edge”.

All plantings are regularly watered until germination, after which care will consist in weeding and irrigation.It is not customary to thin out the shoots of Shantane royal.

Carrots are one of the most unpretentious crops in terms of growing conditions; they can endure a short drought and a short cold snap. However, to get tasty and large root crops, you should adhere to the basic rules for planting carrots.

Despite the fact that carrots are a rather unpretentious crop and, in principle, even copes with drought, it is possible to get sweet and strong vegetables only by regularly providing them with the necessary amount of moisture.
If the carrot seeds were planted too often and as a result they sprouted in a dense row, then in order to get a rich harvest of large and even root crops, you will definitely have to thin out, and this must be done on time and correctly.

Disease and pest resistance

A characteristic feature of the variety in question is its high resistance to various diseases and pests. The culture is especially good at resisting attacks by the carrot fly, which distinguishes it from other varieties.

Carrots grow in almost any garden. There is an opinion that this culture is very resistant to all kinds of diseases and pests, but this is not the case. Without proper care, carrots become susceptible to all kinds of infections and are affected by harmful insects.

In order for the carrots to be stored for a long time and remain fresh all winter, they must be removed from the garden for storage in time. You can determine the time of digging, relying on: the external signs of the plant, the time indicated on the seed packaging, the climatic features of the region, the data of the lunar calendar.
Before sending carrots for storage, they must be carefully sorted out and properly prepared. It is necessary to discard spoiled specimens, dry root crops and clear of the earth. To keep the carrots well, it is important to provide the correct temperature and humidity in the storage area.
Main characteristics
Category
grade
Variety type
Chantenay
Appointment
for fresh consumption, for canning, for freezing, for bundled products, for making juice
Yield
high
Average yield
3.5-8.1 kg / m2
Storage
suitable for winter storage
Plant
Leaf rosette shape
semi-spreading
Leaves
long, green, with fine dissection
Root vegetable
The size
short
The form
tapered with a slightly pointed tip
Weight, g
75-250
Length, cm
15-16
Diameter, cm
5-6
Bark coloration
orange
Core color
orange
Surface
smooth
Keeping quality
excellent
Growing
Sowing time in the ground
late April-early May
Distance between rows
18-20
Location
sunny areas
Watering
regular
Disease and pest resistance
relative
Resistance to flowering (shooting)
steady
Resistant to root cracking
steady
Maturation
Ripening terms
mid-season
The period from germination to harvest
100-106
Reviews
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