Weber charcoal briquettes

Content
  1. Peculiarities
  2. Weight and dimensions
  3. How to use it correctly?
  4. Review overview

Weber has been making charcoal briquettes and barbecue equipment for a long time. The fuel is in demand for a number of reasons. We offer you a detailed acquaintance with briquettes, their advantages and recommendations for use.

Peculiarities

Fuels are in high demand and are essential when cooking outdoors. There is a wide range of such products on the market today, but Weber charcoal briquettes are in great demand, which can be used for grilling and barbecuing. If we talk about ordinary coal, it gives good heat, but the main disadvantage is the lack of uniformity. At the same time, the products of this manufacturer guarantee a high-quality result, as evidenced by numerous positive consumer reviews. The company uses hard wood, which is mixed with vegetable starch, which is why briquettes are a natural product with a pleasant aroma.

The products are suitable for simmering, smoking and even baking. The company does not use chemical impurities, so there will be no extra taste in the food.

The briquettes are produced in the form of square cushions, which allows for reasonable fuel consumption due to low consumption. The big plus is that the coals can be reused if they are not completely burnt out. Thus, Weber products will become a reliable companion for outdoor cooking. It is recommended to use a starter together with briquettes, which is indispensable when working with a grill. This device makes the whole process much easier. Thanks to this device, culinary masterpieces will be as tasty as possible, because we are talking about natural fuel. It is an environmentally friendly product that is convenient to use.

The rest of the benefits of the tool include the following. Economical fuel consumption will save the budget, the heat will be even due to the uniform size of the briquettes. Compared to charcoal, Weber products burn twice and sometimes three times longer due to their high density. The absence of sparks during operation makes the process safer and more enjoyable, so the briquettes can be used both in cooking and simply to make a fire in the fireplace with their help. You can forget about carbon monoxide, so this fuel is often used indoors, where there is good ventilation. The same can be said for harmful compounds and smoke, which will not exist. It is very easy to transport the product, it does not deteriorate and does not leave a lot of dust. The ignition takes no more than 20 minutes.

Weight and dimensions

The company offers products in different sizes, which is very convenient. The assortment includes premium fuel in packs of 10 kg. This option is ideal for barbecues, the product is made of hornbeam, beech, oak and birch, as a result, the dishes will have an amazing aroma. The briquettes ignite in 15 minutes and continue to give off heat at 180 degrees Celsius for an hour and a half.

If you need a smaller pack, you can consider the 8 kg hot pack. These briquettes are large, made from a mixture of cornstarch and deciduous trees. The products have grooves that contribute to better heat delivery. Coals ignite in 20 minutes, burn for 3 hours.

The average size of 4 kg is in high demand among those who rarely barbecue. If you need fuel for a single trip to a picnic, you can take charcoal in packages with a package of 2.5 kg. The heat will be even for 2 hours. If the briquettes are not completely burnt out, they can be reused, which is a great advantage of the product. The company offers a wide range of packages in different formats.

How to use it correctly?

If earlier a special liquid was required to ignite coals, today there is a safer way to do what was planned. This is an accessory such as a starter, which is also produced by Weber. The big advantage is that the food will not have a specific flavor. It only takes a few minutes to heat up for cooking. The starter is a hollow metal container with vents and a wire grill inside. Briquettes are poured inside the device, paper should be placed under the grate itself or dry ignition cubes should be taken. Already after 15 minutes, the coals are heated to a state where you can start cooking. All that remains is to carefully pour the finished briquettes into the bowl or grill.

The starter ensures uniform ignition of the fuel, which ultimately has a positive effect on cooking. In addition, the procedure does not take much time, there is no need to get your hands dirty, everything is as convenient and simple as possible. In nature, one cannot do without such a device.

Review overview

Weber products are in high demand for a number of reasons. Before buying, you can study the numerous reviews of satisfied customers who share their opinions about coal briquettes. The comments indicate the ease of use of the fuel, quick ignition and prolonged heat, which is the same everywhere. Many people say that sorting is convenient, since you can choose the right package size for a single trip or regular use. Thus, we can say with confidence that Weber has earned the right to be called one of the best manufacturers of charcoal briquettes that are suitable for grilling, barbecuing or fireplace.

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